10 Mouthwatering BBQ Sauce Recipes

Imagine hosting a backyard barbecue and impressing your guests with an array of mouthwatering barbecue sauces. From sweet and tangy to spicy and smoky, these 10 BBQ sauce recipes are guaranteed to take your grilling game to the next level. Whether you prefer a classic Kansas City style sauce or want to try something more adventurous like a Tennessee whiskey-infused glaze, there’s a recipe here to satisfy every palate. So fire up the grill, grab a brush, and get ready to slather on these delicious homemade BBQ sauces that will have everyone asking for seconds.

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BBQ Sauce Recipes

Are you ready to take your barbecue game to the next level? Look no further than these mouthwatering BBQ sauce recipes. Whether you prefer classic flavors or want to experiment with unique twists, we’ve got you covered. From tangy Carolina gold to spicy chipotle, there’s a sauce here to please every palate. So grab your apron, fire up the grill, and let’s get saucy!

Classic BBQ Sauce

Ingredients

• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. In a saucepan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally, until the flavors are well blended and the sauce has thickened.
3. Remove from heat and let the sauce cool before using it to baste your favorite grilled meats.

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Honey Mustard BBQ Sauce

Ingredients

• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. In a bowl, whisk together the Dijon mustard, honey, apple cider vinegar, soy sauce, smoked paprika, garlic powder, and cayenne pepper (if using).
2. Taste and adjust the seasoning according to your preference.
3. Use this flavorful sauce to glaze chicken, pork, or even grilled vegetables for a sweet and tangy twist.

Spicy Chipotle BBQ Sauce

Ingredients

• 1 cup ketchup
• 1/4 cup brown sugar
• 2 chipotle peppers in adobo sauce, minced
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste

Instructions

1. In a saucepan over medium heat, combine the ketchup, brown sugar, chipotle peppers, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and salt.
2. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened.
3. Allow the sauce to cool slightly before using it to add a fiery kick to your grilled meats or sandwiches.

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Tangy Carolina Gold BBQ Sauce

Ingredients

• 1 cup yellow mustard
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt to taste

Instructions

1. In a bowl, whisk together the yellow mustard, apple cider vinegar, honey, ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, cayenne pepper (if using), and salt.
2. Adjust the seasoning according to your taste preferences, adding more vinegar for a tangier flavor or more honey for a sweeter taste.
3. This vibrant yellow sauce is a staple in Carolina BBQ and pairs perfectly with pulled pork or grilled sausages.

Sweet and Smoky BBQ Sauce

Ingredients

• 1 cup ketchup
• 1/2 cup dark molasses
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a saucepan over medium heat, combine the ketchup, dark molasses, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
2. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened.
3. Allow the sauce to cool before slathering it on ribs, chicken, or burgers for a sweet and smoky twist.

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Kansas City Style BBQ Sauce

Ingredients

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Instructions

1. In a saucepan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
2. Stir well and let the mixture come to a simmer.
3. Reduce the heat to low and let the sauce cook for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken.
4. Once done, you can brush this Kansas City-style sauce on ribs, brisket, or grilled chicken for an authentic smoky and tangy flavor.

Garlic and Herb BBQ Sauce

Ingredients

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. In a saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, fresh thyme, fresh rosemary, salt, and pepper.
2. Stir well and bring the mixture to a simmer.
3. Let the sauce cook for 10-15 minutes, allowing the flavors to infuse and the sauce to thicken slightly.
4. This aromatic garlic and herb BBQ sauce is perfect for marinating chicken or brushing onto grilled vegetables for a burst of fresh flavors.

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Pineapple Teriyaki BBQ Sauce

Ingredients

• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon cornstarch (optional for thickening)

Instructions

1. In a saucepan over medium heat, combine the pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, minced ginger, minced garlic, and red pepper flakes (if using).
2. Stir well and bring the mixture to a simmer.
3. If desired, make a slurry with cornstarch and water, and gradually add it to the sauce to thicken.
4. Cook the sauce for 5-10 minutes, or until it has thickened to your desired consistency.
5. This sweet and tangy pineapple teriyaki BBQ sauce is perfect for glazing chicken skewers or brushing onto grilled shrimp for a tropical twist.

Maple Bourbon BBQ Sauce

Ingredients

• 1 cup ketchup
• 1/2 cup maple syrup
• 1/4 cup bourbon
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a saucepan over medium heat, combine the ketchup, maple syrup, bourbon, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
2. Stir well and bring the mixture to a simmer.
3. Let the sauce cook for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. This rich and sweet maple bourbon BBQ sauce is a perfect match for grilled pork chops or as a glaze for roasted vegetables.

White BBQ Sauce

Ingredients

• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, sugar, garlic powder, cayenne pepper (if using), salt, and pepper.
2. Adjust the seasoning according to your taste preferences, adding more vinegar or lemon juice for tanginess or more sugar for sweetness.
3. This creamy and tangy white BBQ sauce is a unique twist on traditional barbecue sauces and pairs perfectly with grilled chicken or fish.

With these ten mouthwatering BBQ sauce recipes, you’ll never have a boring barbecue again. Whether you’re a fan of classic flavors or like to experiment with different tastes, there’s a sauce here to satisfy every craving. So get grilling, slather on the sauce, and enjoy the tantalizing flavors that come with every bite. Your taste buds will thank you!