10 Unforgettable BBQ Dessert Recipes

Get ready to take your backyard barbecues to a whole new level with these 10 unforgettable BBQ dessert recipes. From mouthwatering grilled fruits to indulgent chocolate treats, this article has everything you need to satisfy your sweet tooth and impress your guests. So fire up the grill and get ready to transform your next cookout into a heavenly dessert feast!

1. Grilled Pineapple with Coconut Whipped Cream

Ingredients

• 1 ripe pineapple
• 1 can of coconut milk
• 2 tablespoons of powdered sugar
• 1 teaspoon of vanilla extract

Instructions

1. Start by slicing the pineapple into rings, about 1/2 inch thick. Make sure to remove the outer skin and core of the pineapple.
2. Preheat your grill to medium heat. Once it’s hot, place the pineapple rings on the grill and cook for about 3-4 minutes on each side, until they are nicely caramelized.
3. While the pineapple is grilling, prepare the coconut whipped cream. Open the can of coconut milk and scoop out the solid cream that has risen to the top. Place it in a mixing bowl.
4. Add powdered sugar and vanilla extract to the coconut cream. Using an electric mixer, beat the mixture until it becomes fluffy and peaks form. This will take around 3-4 minutes.
5. Once the pineapple is done grilling, remove it from the grill and let it cool slightly. Serve the grilled pineapple with a dollop of the coconut whipped cream on top. Enjoy the delicious combination of sweet and tangy flavors!

2. BBQ Banana S’mores

Ingredients

• 4 ripe bananas
• 1 cup of chocolate chips
• 1 cup of mini marshmallows
• 1/4 cup of crushed graham crackers

Instructions

1. Preheat your grill to medium heat.
2. Make a lengthwise slit on the side of each banana, making sure not to cut all the way through.
3. Stuff each banana with chocolate chips and mini marshmallows. You can be generous with the fillings!
4. Wrap each stuffed banana tightly in aluminum foil.
5. Place the foil-wrapped bananas on the grill and cook for about 5-7 minutes, until the chocolate chips and marshmallows have melted.
6. Carefully remove the bananas from the grill and unwrap the foil. Be cautious as the bananas will be hot.
7. Sprinkle crushed graham crackers over the top of each banana to add a tasty crunch.
8. Serve the BBQ banana s’mores as is or with a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the gooey, chocolaty goodness!

3. Smoked Chocolate Brownies

Ingredients

• 1 cup of butter, melted
• 2 cups of sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 3/4 cup of unsweetened cocoa powder
• 1/2 teaspoon of salt

Instructions

1. Prepare your smoker and preheat it to 225°F (107°C).
2. In a large mixing bowl, combine the melted butter and sugar. Mix until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Pour the brownie batter into a greased baking dish.
7. Place the baking dish in the smoker and close the lid. Let the brownies smoke for about 1.5 to 2 hours, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Once done, remove the brownies from the smoker and let them cool completely before cutting into squares.
9. Serve the smoked chocolate brownies as is or with a scoop of your favorite ice cream. Get ready for a smoky, fudgy delight that will satisfy your sweet tooth!

4. Grilled Watermelon with Balsamic Glaze

Ingredients

• 1 small watermelon
• 1/4 cup of balsamic vinegar
• 2 tablespoons of honey
• Fresh mint leaves for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. Slice the watermelon into wedges or rounds, about 1 inch thick.
3. In a small saucepan, combine the balsamic vinegar and honey. Heat the mixture over low heat, stirring frequently, until it thickens to a glaze consistency. This should take about 5-7 minutes.
4. Brush the watermelon slices with the balsamic glaze on both sides.
5. Place the watermelon slices on the grill and cook for about 2-3 minutes on each side, until they have grill marks and are slightly caramelized.
6. Remove the grilled watermelon from the grill and let them cool slightly.
7. Garnish with fresh mint leaves for an extra pop of flavor.
8. Serve the grilled watermelon as a refreshing and unexpected dessert option at your BBQ. The combination of sweet watermelon and tangy balsamic glaze will leave your taste buds wanting more!

5. BBQ Peach Cobbler

Ingredients

• 4 ripe peaches, peeled and sliced
• 1 cup of all-purpose flour
• 1 cup of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk
• 1/2 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
• Ground cinnamon for sprinkling

Instructions

1. Preheat your grill to medium heat.
2. In a mixing bowl, combine the sliced peaches with 1/2 cup of sugar. Let them sit for about 10 minutes to allow the juices to develop.
3. In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
4. Add the milk, melted butter, and vanilla extract to the flour mixture. Stir until a smooth batter is formed.
5. Pour the batter into a greased baking dish.
6. Arrange the peach slices on top of the batter.
7. Sprinkle ground cinnamon over the peaches for added flavor.
8. Place the baking dish on the grill and close the lid. Let the peach cobbler cook for about 25-30 minutes, until the top is golden brown and the peaches are bubbly.
9. Remove the BBQ peach cobbler from the grill and let it cool slightly before serving.
10. Serve the warm peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the perfect combination of sweet, juicy peaches and buttery, cinnamon-infused batter!

6. Grilled Banana Split

Ingredients

• 4 ripe bananas
• 1/2 cup of chocolate chips
• 1/2 cup of mini marshmallows
• 1/4 cup of crushed peanuts
• 1/4 cup of caramel sauce
• 4 scoops of vanilla ice cream
• Whipped cream and maraschino cherries for topping

Instructions

1. Preheat your grill to medium heat.
2. Make a lengthwise slit on the side of each banana, making sure not to cut all the way through.
3. Stuff each banana with chocolate chips and mini marshmallows. Feel free to be generous with the fillings!
4. Wrap each stuffed banana tightly in aluminum foil.
5. Place the foil-wrapped bananas on the grill and cook for about 5-7 minutes, until the chocolate chips and marshmallows have melted.
6. Carefully remove the bananas from the grill and unwrap the foil.
7. Place each banana in a serving dish.
8. Drizzle caramel sauce over the bananas and sprinkle crushed peanuts on top.
9. Add a scoop of vanilla ice cream to each dish.
10. Finish off the grilled banana splits with a dollop of whipped cream and a maraschino cherry on top.
11. Serve and enjoy this fun twist on a classic dessert!

7. Smoked Strawberry Shortcake Skewers

Ingredients

• 2 cups of strawberries, hulled
• 1/4 cup of sugar
• 1 tablespoon of lemon juice
• 1 cup of all-purpose flour
• 1 tablespoon of sugar
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of milk
• 2 tablespoons of unsalted butter, melted
• Whipped cream for serving

Instructions

1. Prepare your smoker and preheat it to 225°F (107°C).
2. In a bowl, combine the strawberries, sugar, and lemon juice. Toss gently to coat the strawberries in the sugar mixture. Let them sit for about 10 minutes to allow the flavors to meld together.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the milk and melted butter to the flour mixture. Stir until a smooth batter is formed.
5. Pour the batter into a greased baking dish and place it in the smoker.
6. Let the shortcake cook in the smoker for about 1.5 to 2 hours, or until a toothpick inserted into the center comes out clean.
7. Once done, remove the shortcake from the smoker and let it cool slightly.
8. Cut the shortcake into squares or use a round cookie cutter to create circular shapes.
9. Assemble the smoked strawberry shortcake skewers by alternating between pieces of shortcake and strawberries on skewers.
10. Serve the skewers with a dollop of whipped cream on top. Enjoy this unique and smoky twist on a classic summer dessert!

8. Grilled Apple Crisp

Ingredients

• 4 apples, peeled, cored, and sliced
• 1 tablespoon of lemon juice
• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/2 cup of brown sugar
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• Vanilla ice cream for serving

Instructions

1. Preheat your grill to medium heat.
2. In a mixing bowl, toss the apple slices with lemon juice to prevent browning.
3. In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.
4. Pour the melted butter over the dry mixture and stir until it becomes crumbly.
5. Place the sliced apples in a greased baking dish and sprinkle the crumbly mixture on top.
6. Cover the baking dish with aluminum foil and place it on the grill.
7. Cook the apple crisp for about 25-30 minutes, or until the apples are tender and the crumb topping is golden brown.
8. Remove the grilled apple crisp from the grill and let it cool slightly before serving.
9. Scoop the warm apple crisp into bowls and serve with a generous scoop of vanilla ice cream on top.
10. Indulge in the delightful combination of tender, grilled apples, sweet crumb topping, and creamy vanilla ice cream!

9. BBQ Pineapple Upside-Down Cake

Ingredients

• 1 pineapple, peeled, cored, and sliced into rings
• 1/2 cup of unsalted butter, melted
• 1 cup of brown sugar
• 1 1/2 cups of all-purpose flour
• 1 1/2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1 cup of granulated sugar
• 1/2 cup of milk
• 1 teaspoon of vanilla extract
• 2 large eggs

Instructions

1. Preheat your grill to medium heat.
2. In a mixing bowl, combine the melted butter and brown sugar. Stir until the sugar has dissolved.
3. Pour the butter and sugar mixture into a greased baking dish, spreading it evenly to cover the bottom.
4. Arrange the pineapple rings on top of the butter and sugar mixture.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. In another bowl, cream together the granulated sugar, milk, vanilla extract, and eggs.
7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
8. Pour the cake batter over the pineapple rings in the baking dish, making sure to spread it evenly.
9. Place the baking dish on the grill and close the lid. Let the pineapple upside-down cake cook for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the grill and let it cool in the baking dish for a few minutes.
11. Invert the cake onto a serving platter, allowing the pineapple rings to be on top.
12. Serve the BBQ pineapple upside-down cake warm or at room temperature. Enjoy the caramelized pineapple slices and the moist, flavorful cake!

10. Smoked Chocolate Chip Cookies

Ingredients

• 1 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 1 cup of brown sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of chocolate chips

Instructions

1. Prepare your smoker and preheat it to 225°F (107°C).
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips until they are evenly distributed throughout the dough.
7. Scoop the cookie dough into tablespoon-sized portions and place them on a greased baking sheet.
8. Place the baking sheet in the smoker and let the cookies smoke for about 60-75 minutes, or until they are golden brown around the edges.
9. Once done, remove the smoked chocolate chip cookies from the smoker and let them cool on a wire rack.
10. Serve the cookies as a delightful smoky twist on a classic treat. Take a bite and savor the rich, chocolatey flavor with a subtle hint of smokiness!

Enjoy these unforgettable BBQ dessert recipes at your next gathering or summer cookout. Whether you’re grilling fruits, smoking cakes, or creating unique twists on classic desserts, these recipes are sure to impress your friends and family. So fire up your grill or smoker, and indulge in these sweet and savory treats that will leave everyone wanting more. Happy BBQ dessert adventures!