Looking to spice up your next barbecue gathering? Look no further! In this article, you will discover ten mouthwatering and inventive BBQ chicken wing recipes that will elevate your grilling game to a whole new level. From tangy and spicy to sweet and savory, these unique recipes will tantalize your taste buds and leave your guests craving for more. So fire up your grill, grab some napkins, and get ready to impress with these ten delectable BBQ chicken wing creations.
BBQ Spice Rubbed Wings
Ingredients
- 2 pounds chicken wings
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the paprika, brown sugar, chili powder, garlic powder, salt, black pepper, and cayenne pepper.
- Pat the chicken wings dry with a paper towel and then sprinkle them with the spice rub, making sure to coat both sides.
- Place the wings on the grill and cook for about 8-10 minutes per side, or until they reach an internal temperature of 165°F.
- Remove the wings from the grill and let them rest for a few minutes before serving.
- Enjoy your BBQ spice rubbed wings with your favorite dipping sauce or eat them as is!
Honey Mustard Glazed Wings
Ingredients
- 2 pounds chicken wings
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a small saucepan, combine the honey, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Heat the sauce over medium heat until it starts to bubble, then reduce the heat and let it simmer for about 5 minutes.
- Place the chicken wings on a baking sheet lined with parchment paper.
- Brush the wings with the honey mustard glaze, making sure to cover them completely.
- Bake the wings in the preheated oven for 25-30 minutes, or until they are cooked through and the glaze has caramelized.
- Let the wings cool for a few minutes before serving.
- Dip the honey mustard glazed wings in extra sauce or enjoy them as they are!
Sweet and Spicy Asian Wings
Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1/4 teaspoon Chinese five-spice powder
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine soy sauce, hoisin sauce, honey, Sriracha sauce, rice vinegar, minced garlic, minced ginger, and Chinese five-spice powder.
- Place the chicken wings in a large zip-top bag and pour the marinade over them. Seal the bag and shake it gently to evenly coat the wings.
- Allow the wings to marinate in the refrigerator for at least 1 hour, or overnight for a stronger flavor.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings on the wire rack.
- Bake the wings in the preheated oven for 40-45 minutes, or until they are crispy and cooked through.
- Garnish the sweet and spicy Asian wings with chopped green onions and sesame seeds before serving.
- Serve them hot and enjoy the delightful combination of sweet and spicy flavors!
Jamaican Jerk Wings
Ingredients
- 2 pounds chicken wings
- 1/4 cup vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 tablespoon ground allspice
- 1 tablespoon dried thyme
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, whisk together the vegetable oil, soy sauce, lime juice, brown sugar, allspice, thyme, paprika, cayenne pepper, cinnamon, nutmeg, salt, and pepper to make the jerk marinade.
- Place the chicken wings in a zip-top bag and pour the marinade over them. Seal the bag and shake it gently to coat the wings evenly.
- Allow the wings to marinate in the refrigerator for at least 2 hours, or overnight for a more intense flavor.
- Grill the wings on the preheated grill for about 6-8 minutes per side, or until they are cooked through and have reached an internal temperature of 165°F.
- Remove the wings from the grill and let them rest for a few minutes before serving.
- The Jamaican jerk wings are now ready to be enjoyed, with their bold and flavorful taste!
Lemon Pepper Wings
Ingredients
- 2 pounds chicken wings
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 teaspoons lemon zest
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, whisk together the lemon juice, olive oil, lemon zest, black pepper, garlic powder, onion powder, and salt.
- Place the chicken wings in a large zip-top bag and pour the marinade over them. Seal the bag and shake it gently to ensure the wings are evenly coated.
- Let the wings marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a stronger citrus flavor.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings on the wire rack.
- Bake the wings in the preheated oven for 30-35 minutes, or until they are crispy and golden brown.
- Garnish the lemon pepper wings with fresh parsley before serving.
- Savor the tangy and zesty flavor of these delicious wings!
Buffalo Ranch Wings
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 2 tablespoons unsalted butter, melted
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Ranch dressing, for dipping (optional)
- Celery sticks, for serving (optional)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine the hot sauce, melted butter, ranch seasoning mix, garlic powder, onion powder, salt, and pepper to create the buffalo ranch sauce.
- Place the chicken wings in a large zip-top bag and pour the sauce over them. Seal the bag and shake it gently to coat the wings evenly.
- Let the wings marinate in the refrigerator for at least 1 hour, or up to overnight for a bolder taste.
- Line a baking sheet with aluminum foil and arrange the wings on it.
- Bake the wings in the preheated oven for 40-45 minutes, or until they are crispy and cooked through.
- Serve the buffalo ranch wings with ranch dressing for dipping and celery sticks for added crunch, if desired.
- Explore the perfect combination of spicy, tangy, and creamy flavors!
Teriyaki Pineapple Wings
Ingredients
- 2 pounds chicken wings
- 1/2 cup teriyaki sauce
- 1/4 cup pineapple juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- Pineapple chunks, for garnish
- Green onions, for garnish
Instructions
- Preheat your oven to 375°F.
- In a bowl, whisk together the teriyaki sauce, pineapple juice, honey, soy sauce, minced garlic, and minced ginger to create the teriyaki marinade.
- Place the chicken wings in a large zip-top bag and pour the marinade over them. Seal the bag and shake it gently to ensure the wings are fully coated.
- Allow the wings to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor infusion.
- Line a baking sheet with aluminum foil and arrange the wings on it.
- Bake the wings in the preheated oven for 35-40 minutes, or until they are caramelized and cooked through.
- Garnish the teriyaki pineapple wings with pineapple chunks and green onions before serving.
- Experience the sweet and tangy taste of these tropical-inspired wings!
Garlic Parmesan Wings
Ingredients
- 2 pounds chicken wings
- 1/4 cup unsalted butter, melted
- 2 teaspoons minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine the melted butter and minced garlic to create the garlic butter sauce.
- Place the chicken wings on a baking sheet lined with aluminum foil.
- Brush the wings with the garlic butter sauce, ensuring they are well coated.
- Sprinkle the grated Parmesan cheese, chopped fresh parsley, salt, and pepper evenly over the wings.
- Bake the wings in the preheated oven for 30-35 minutes, or until they are crispy and cooked through.
- Allow the wings to cool for a few minutes before serving.
- Indulge in the delightful combination of garlic, Parmesan, and herbs with every bite!
Korean Gochujang Wings
Ingredients
- 2 pounds chicken wings
- 1/4 cup gochujang (Korean red pepper paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- Sesame seeds, for garnish
- Green onions, for garnish
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, whisk together the gochujang, soy sauce, honey, rice vinegar, sesame oil, and minced garlic to create the gochujang marinade.
- Place the chicken wings in a large zip-top bag and pour the marinade over them. Seal the bag and shake it gently to ensure the wings are fully coated.
- Let the wings marinate in the refrigerator for at least 1 hour, or up to overnight for intense flavor development.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings on the wire rack.
- Bake the wings in the preheated oven for 35-40 minutes, or until they are crispy and cooked through.
- Garnish the Korean gochujang wings with sesame seeds and chopped green onions before serving.
- Relish the bold and spicy taste of these Korean-inspired wings!
Cajun Lime Ranch Wings
Ingredients
- 2 pounds chicken wings
- 1/4 cup Cajun seasoning
- 2 tablespoons vegetable oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Ranch dressing, for dipping (optional)
Instructions
- Preheat your oven to 425°F.
- In a small bowl, combine the Cajun seasoning, vegetable oil, lime juice, garlic powder, paprika, onion powder, salt, and pepper to create the Cajun lime ranch marinade.
- Place the chicken wings in a large zip-top bag and pour the marinade over them. Seal the bag and shake it gently to evenly coat the wings.
- Let the wings marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor infusion.
- Line a baking sheet with aluminum foil and arrange the wings on it.
- Bake the wings in the preheated oven for 35-40 minutes, or until they are crispy and cooked through.
- Serve the Cajun lime ranch wings with ranch dressing for dipping, if desired.
- Enjoy the zesty and spicy taste of these wings with a delightful ranch twist!