If you’re a pizza aficionado looking to elevate your grilling game, we’ve got just the article for you. Get ready to embark on a culinary adventure and discover 10 unique ideas for grilling pizza. From unconventional toppings to creative crusts, these mouthwatering suggestions will take your pizza night to a whole new level. So, grab your apron and fire up the grill because it’s time to explore the delicious world of grilled pizza. Grilled pizza is a delicious and versatile option for your next outdoor cookout. Whether you prefer classic flavors or want to try something new and exciting, there’s a grilled pizza recipe out there for you. In this article, we’ll explore 10 unique ideas for grilling pizza that are sure to impress your friends and family. From the classic Margherita to the mouthwatering Mediterranean, there’s something for everyone to enjoy. So fire up the grill and let’s get cooking!
Grilled Margherita Pizza
Let’s start with a classic – the Margherita pizza. This simple yet elegant pizza is made with fresh tomatoes, basil, mozzarella cheese, and marinara sauce. To begin, gather your ingredients and preheat your grill to medium-high heat. Roll out your pizza dough into a round shape, making sure it’s not too thin or too thick.
Now, it’s time to layer the dough. Spread a generous amount of marinara sauce evenly over the dough, leaving a small border around the edges. Next, place slices of fresh mozzarella cheese on top of the sauce. Finally, arrange fresh basil leaves over the cheese.
Carefully transfer the pizza onto the preheated grill and close the lid. Cook for about 8-10 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. Remove from the grill and let it cool for a few minutes before slicing. The combination of fresh tomatoes, fragrant basil, and gooey cheese will make this Margherita pizza a crowd-pleaser at your next barbecue.
Barbecue Chicken Pizza
If you’re a fan of barbecue sauce and grilled chicken, then this pizza is perfect for you. Begin by grilling chicken breasts until they are fully cooked and nicely charred. Once cooked, shred the chicken and mix it with your favorite barbecue sauce until well coated.
Next, it’s time to prepare the pizza dough. Roll it out into your desired shape and thickness. Spread the barbecue chicken mixture evenly over the dough. Top it off with thinly sliced red onions, your favorite cheese, and a sprinkle of fresh cilantro.
Place the pizza on the grill over medium-high heat and close the lid. Cook for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The smoky flavors of the grilled chicken, tangy barbecue sauce, and fresh cilantro will make this pizza a hit at any summer gathering.
Grilled Vegetable Pizza
For all the veggie lovers out there, this grilled vegetable pizza is a must-try. Start by slicing a variety of vegetables such as bell peppers, zucchini, and eggplant. Brush the vegetables with olive oil and season with salt and pepper. Grill them until they become tender and have beautiful grill marks.
While the vegetables are grilling, roll out your pizza dough and spread a layer of pizza sauce over it. Once the vegetables are cooked, arrange them on top of the sauce. Sprinkle a generous amount of your favorite cheese over the vegetables.
Place the pizza on the grill over medium heat and close the lid. Cook for about 10-12 minutes, or until the crust is crispy and the cheese is melted and golden. The combination of smoky grilled vegetables, tangy pizza sauce, and melty cheese will make this pizza a standout at any gathering.
Pesto and Prosciutto Pizza
If you’re looking for a taste of Italy on your grill, this pesto and prosciutto pizza is the perfect choice. Begin by spreading a layer of homemade or store-bought pesto sauce over the pizza dough. Top it off with thinly sliced prosciutto and fresh mozzarella cheese.
Place the pizza on the grill over medium-high heat and close the lid. Cook for about 10-12 minutes, or until the cheese is gooey and the prosciutto crisps up. Remove from the grill and garnish with fresh arugula before serving. The combination of the rich and flavorful pesto, the salty prosciutto, and the peppery arugula will transport your taste buds straight to Italy.
Hawaiian Grilled Pizza
For those who enjoy the sweet and savory combination of pineapple and ham, this Hawaiian grilled pizza is a must-try. Begin by grilling thin slices of ham until they become slightly crispy. While the ham is grilling, roll out your pizza dough and place the ham slices on top.
Next, add pineapple chunks and thinly sliced red onions to the pizza. Top it off with your favorite cheese and place it on the grill over medium-high heat. Close the lid and cook for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Once cooked, sprinkle fresh cilantro over the pizza before serving. The sweet and tangy pineapple, the smoky ham, and the melty cheese will create a flavor explosion in every bite.
Buffalo Chicken Pizza
If you love spicy food, this buffalo chicken pizza will be your new favorite. Begin by grilling chicken breasts until they are fully cooked and have a nice char. Once cooked, shred the chicken and mix it with buffalo sauce until well coated.
Next, roll out your pizza dough and spread a layer of pizza sauce over it. Spread the buffalo chicken evenly over the sauce and add thinly sliced red onion and blue cheese crumbles. Place the pizza on the grill over medium-high heat and close the lid.
Cook for about 12-15 minutes, or until the crust is crispy and the toppings are heated through. The combination of spicy buffalo chicken, tangy blue cheese, and the crunch of the crust will leave your taste buds dancing with delight.
Mediterranean Grilled Pizza
For a taste of the Mediterranean, this grilled pizza is a must-try. Begin by brushing olive oil on the dough and grill it until it becomes lightly charred. Once grilled, spread a layer of hummus on the grilled side of the dough.
Next, top it off with sliced cherry tomatoes, Kalamata olives, and crumbled feta cheese. Drizzle with balsamic glaze for an extra burst of flavor. Place the pizza on the grill over medium heat and close the lid.
Cook for about 10-12 minutes, or until the cheese is melted and the crust is crispy. The combination of the creamy hummus, the juicy cherry tomatoes, the briny Kalamata olives, and the tangy feta cheese will transport you straight to the shores of the Mediterranean.
Grilled Seafood Pizza
If you’re a fan of seafood, this grilled pizza is a must-try. Begin by grilling shrimp and scallops until they are fully cooked and have a nice sear. Once grilled, spread garlic-infused olive oil on the pizza dough.
Next, arrange the grilled seafood on top of the dough and add sliced tomatoes. Finally, sprinkle a generous amount of your favorite cheese over the pizza. Place it on the grill over medium-high heat and close the lid.
Cook for about 12-15 minutes, or until the crust is crispy and the cheese is melted. The combination of the succulent shrimp and scallops, the garlicky olive oil, and the melty cheese will create a seafood lover’s dream.
Spicy Sausage and Pepper Pizza
For those who love a little heat, this spicy sausage and pepper pizza is the perfect choice. Begin by grilling spicy Italian sausage until it’s fully cooked and has a nice char. Once cooked, slice the sausage and grill bell peppers and onions until they are tender and have beautiful grill marks.
Next, roll out your pizza dough and spread a layer of pizza sauce over it. Top it off with the grilled sausage, peppers, and onions. Sprinkle a generous amount of your favorite cheese over the toppings and place it on the grill over medium-high heat.
Close the lid and cook for about 12-15 minutes, or until the crust is bubbly and the cheese is melted. The combination of the spicy sausage, the smoky peppers and onions, and the melty cheese will leave you craving more.
Caprese Grilled Pizza
For a taste of Italy’s famous Caprese salad in pizza form, this grilled pizza is the perfect choice. Begin by spreading a layer of pizza sauce over the dough. Next, layer sliced tomatoes, fresh basil, and mozzarella cheese over the sauce.
Drizzle the pizza with balsamic glaze for an extra burst of flavor and sprinkle with salt and pepper. Place the pizza on the grill over medium-high heat and close the lid. Cook for about 10-12 minutes, or until the cheese is melted and the crust is crispy.
The combination of the juicy tomatoes, fragrant basil, creamy mozzarella, and tangy balsamic glaze will transport you to the sunny shores of Italy with every bite.
In conclusion, grilled pizza is a delicious and creative way to enjoy everyone’s favorite comfort food. From the classic Margherita to the mouthwatering Mediterranean, there are endless possibilities to explore. So why not spice up your next cookout and try one of these 10 unique grilled pizza recipes? Whether your taste buds crave smoky barbecue chicken or tangy buffalo chicken, there’s a grilled pizza recipe that’s sure to satisfy. So fire up the grill, gather your ingredients, and get ready to impress your friends and family with a delicious and unique grilled pizza creation. Happy grilling!