When it comes to outdoor gatherings, one thing is for certain: grilled vegetables are always a hit. Whether you’re firing up the grill for a backyard barbecue or planning a picnic in the park, these delectable veggie dishes are guaranteed to please even the pickiest eaters. From smoky grilled corn on the cob to perfectly charred zucchini and bell peppers, this article will guide you through the most popular grilled vegetables that are sure to steal the show at your next outdoor get-together. Get ready to impress your friends and family with these irresistible and flavor-packed dishes straight off the grill!
Zucchini
Grilled Zucchini and Tomato Skewers
When it comes to grilled vegetables, zucchini is an absolute favorite. Its mild flavor and tender texture make it a versatile choice for grilling. One fantastic way to enjoy grilled zucchini is by making zucchini and tomato skewers. Simply slice the zucchini into thick rounds and alternate them on skewers with juicy cherry tomatoes. The combination of flavors is incredible, with the sweetness of the tomatoes complementing the slightly smoky zucchini. Plus, the skewers make for a visually appealing presentation that will impress your guests.
Grilled Zucchini with Lemon and Parmesan
If you’re looking to elevate your grilled zucchini game, try adding a squeeze of lemon juice and a sprinkle of Parmesan cheese. This simple yet flavorful combination takes grilled zucchini to the next level. The acidity of the lemon brightens up the zucchini, while the Parmesan adds a savory depth. To make this dish, slice the zucchini lengthwise into planks, brush them with olive oil, grill until tender, and then finish with the lemon juice and Parmesan. It’s a refreshing and tangy twist on a classic summer vegetable.
Grilled Zucchini Roll-Ups with Herbs and Cheese
For a more creative and elegant take on grilled zucchini, consider making zucchini roll-ups. This dish combines the charred goodness of grilled zucchini with a delicious filling of herbs and cheese. To make the roll-ups, simply slice the zucchini into thin strips lengthwise and grill them until slightly tender. Then, fill each strip with a mixture of fresh herbs, such as basil and parsley, and a creamy cheese like goat cheese or feta. Roll them up and secure with toothpicks if needed. The result is a beautiful appetizer or side dish that is bursting with flavors and textures.
Corn
Grilled Corn with Chili-Lime Butter
Corn on the cob is a classic summertime favorite, and grilling adds a delightful smoky flavor that takes it to new heights. One fantastic way to enjoy grilled corn is by slathering it with a zesty chili-lime butter. To make the butter, mix softened butter with a squeeze of lime juice, a sprinkle of chili powder, and a pinch of salt. Grill the corn until it’s lightly charred, then brush it generously with the butter mixture. Every bite will be bursting with tangy, spicy, and buttery goodness.
Mexican Street Corn (Elote)
If you’re a fan of Mexican cuisine, then you’ve probably heard of elote, also known as Mexican street corn. This popular street food is a must-try at any outdoor gathering. To make elote, grill the corn until it’s tender and charred, then slather it with a creamy mixture of mayo, sour cream, lime juice, and spices like chili powder and cayenne pepper. Finally, sprinkle it with crumbled cotija cheese and chopped cilantro. The combination of flavors is out of this world, with the creamy sauce, tangy lime, and savory cheese perfectly complementing the sweetness of the corn.
Grilled Corn Salad with Avocado and Tomato
If you’re looking for a lighter and refreshing option, consider making a grilled corn salad with avocado and tomato. This salad is a great way to use grilled corn leftovers or to prepare ahead of time. Simply grill the corn until charred, then cut the kernels off the cob. Toss the corn with diced avocado, cherry tomatoes, red onion, cilantro, and a zesty dressing made from lime juice, olive oil, cumin, and garlic. It’s a vibrant and colorful salad that pairs perfectly with grilled meats or as a standalone vegetarian dish.
Bell Peppers
Grilled Stuffed Bell Peppers
Bell peppers are a fantastic vegetable for grilling due to their naturally sweet and robust flavor. One delicious way to enjoy grilled bell peppers is by stuffing them. You can get creative with the fillings, but a popular option is to combine cooked rice, sautéed onions and garlic, diced tomatoes, and a protein like ground beef or grilled chicken. Stuff the bell peppers with this mixture, top with cheese if desired, and grill until the peppers are tender and the filling is heated through. It’s a satisfying and flavorful dish that can be served as a main course or a side dish.
Grilled Bell Peppers with Balsamic Glaze
For a simpler yet equally tasty option, try grilling bell peppers and drizzling them with a delightful balsamic glaze. The sweetness of the peppers pairs perfectly with the tangy and slightly sweet balsamic reduction. To make the glaze, simmer balsamic vinegar with a touch of honey until it thickens and becomes syrupy. Cut the bell peppers into large pieces, brush them with olive oil, and grill until charred and tender. Drizzle the balsamic glaze over the peppers before serving for a burst of flavor that will have everyone reaching for seconds.
Grilled Bell Pepper and Onion Skewers
Grilled skewers are always a hit at outdoor gatherings, and bell peppers are an excellent addition to any skewer lineup. Their vibrant colors and crunchy texture add a pop of freshness to the grilled dish. To make bell pepper and onion skewers, simply cut peppers and onions into chunks, thread them onto skewers, brush with olive oil, sprinkle with salt and pepper, and grill until slightly charred. These skewers are not only visually appealing but also make for a delicious and healthy side dish or accompaniment to grilled meats.
Asparagus
Grilled Asparagus with Lemon and Garlic
Asparagus is a delicate and flavorful vegetable that lends itself perfectly to grilling. Its tender texture and slightly bitter taste are enhanced by the smoky char from the grill. A classic and simple way to enjoy grilled asparagus is by tossing it with fresh lemon juice, minced garlic, and olive oil. The lemon adds a zesty brightness that complements the earthy flavor of the asparagus, while the garlic adds a subtle kick. Grill the asparagus until it’s crisp-tender, then drizzle with the lemon and garlic mixture for a refreshing and mouthwatering side dish.
Grilled Asparagus and Mushroom Medley
For a more substantial side dish or vegetarian main course, consider making a grilled asparagus and mushroom medley. Both asparagus and mushrooms shine when grilled, and their flavors harmonize beautifully. To make this dish, simply toss asparagus spears and sliced mushrooms with olive oil, salt, and pepper. Grill until both the asparagus and mushrooms are tender and have developed a golden-brown color. The result is a medley of textures and tastes, with the smokiness of the grill bringing out the best in these vegetables.
Prosciutto-Wrapped Grilled Asparagus
If you want to add a touch of elegance and indulgence to your grilled asparagus, try wrapping it in thin slices of prosciutto. The combination of the salty and savory prosciutto with the tender, charred asparagus is simply exquisite. To make this dish, wrap a bundle of asparagus spears with a slice of prosciutto, secure with a toothpick if needed, and grill until the asparagus is tender and the prosciutto is crispy. The contrast of flavors and the play between textures make this dish a perfect appetizer or side dish for any outdoor gathering.
Overall, these grilled vegetables are the stars of many outdoor gatherings. Their versatility, flavors, and textures make them the perfect accompaniments to any grilled meats or as standalone dishes for vegetarians. Whether you choose zucchini, corn, bell peppers, asparagus, eggplant, portobello mushrooms, sweet potatoes, onions, tomatoes, or mushrooms, there’s a grilled vegetable option that will suit your taste buds. So fire up the grill, gather your friends and family, and get ready to enjoy the deliciousness of these popular grilled vegetables. Happy grilling!
