Slow Cooker Southern Pork BBQ Recipe: Tender, Smoky Perfection Every Time

The Ultimate Smoky Southern Pork BBQ Recipe That Will Impress Your Guests

Looking for the perfect pork BBQ recipe that combines tender, juicy meat with rich, smoky flavors? This slow-cooked pulled pork barbecue is the answer to your dinner prayers. Inspired by Southern barbecue traditions, this recipe transforms an affordable cut of meat into a mouthwatering feast that will have everyone asking for seconds.

Why This Slow-Cooked Pork BBQ Will Become Your New Favorite

There’s something magical about the combination of pork shoulder, smoky spices, and a slow cooking method that creates barbecue perfection. This recipe harnesses the power of your slow cooker to deliver melt-in-your-mouth pulled pork with minimal effort. Perfect for family dinners, weekend gatherings, or meal prep for busy weeks.

Key Ingredients for Perfect Pulled Pork BBQ

• 4-5 pound pork shoulder (bone-in or boneless)
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• ¾ cup apple cider vinegar
• ½ cup ketchup
• 3 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons paprika (preferably smoked)
• 1 tablespoon mustard powder
• 2 teaspoons cumin
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 8 hamburger buns for serving
• Coleslaw for serving (optional)

Kitchen Equipment You’ll Need

• 6-quart slow cooker/Crock-Pot
• Large skillet
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Two forks for shredding

How to Make the Best Slow Cooker Pork BBQ

1. Mix all the dry spices (paprika, mustard powder, cumin, cayenne, salt, and black pepper) in a small bowl to create a rub.
2. Pat the pork shoulder dry with paper towels, then rub the spice mixture all over the meat, pressing it in to adhere well.
3. Heat vegetable oil in a large skillet over medium-high heat. Once hot, sear the pork shoulder on all sides until well-browned, about 3-4 minutes per side. This step is crucial for developing deep flavor.
4. Transfer the seared pork to your slow cooker.
5. In the same skillet, reduce heat to medium and add chopped onion. Cook until softened, about 5 minutes. Add garlic and cook for another 30 seconds until fragrant.
6. Add chicken broth to the skillet and scrape up any browned bits from the bottom (this is flavor gold!). Add apple cider vinegar, ketchup, brown sugar, and Worcestershire sauce. Stir to combine and bring to a simmer.
7. Pour this sauce mixture over the pork in the slow cooker.
8. Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is extremely tender and easily shreds with a fork.
9. Once done, carefully remove the pork from the slow cooker and place on a cutting board. Allow to cool slightly, then shred using two forks.
10. Skim excess fat from the cooking liquid in the slow cooker, then return the shredded pork to the sauce and mix well.
11. For serving: lightly toast hamburger buns, pile high with the pulled pork, and top with coleslaw if desired.

Pro Tips for the Perfect Pork Barbecue

• Choose the right cut: Pork shoulder (also called pork butt or Boston butt) is ideal for this recipe due to its high fat content and connective tissue that breaks down during slow cooking.
• Don’t skip the sear: Browning the meat before slow cooking adds tremendous depth of flavor through the Maillard reaction.
• Low and slow wins: While you can cook on high to save time, cooking on low heat generally produces more tender results.
• Adjust the spice: If you prefer milder BBQ, reduce or omit the cayenne pepper.
• Make ahead: This pork BBQ actually tastes even better the next day as the flavors continue to meld.

Serving Suggestions for Your Pork BBQ Feast

This versatile pulled pork BBQ isn’t just for sandwiches! Here are some creative ways to enjoy it:

• Classic pulled pork sandwiches with coleslaw
• Loaded BBQ baked potatoes
• BBQ pork tacos with fresh lime and cilantro
• Pulled pork nachos with melted cheese and jalapeños
• BBQ pork mac and cheese
• Pulled pork quesadillas

Perfect Side Dishes to Complement Your Pork BBQ

• Creamy coleslaw
• Classic potato salad
• Baked beans
• Corn on the cob
• Collard greens
• Mac and cheese
• Cornbread

Storage and Freezing Instructions

This pulled pork BBQ is perfect for batch cooking and meal prep! Here’s how to store it:

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Portion into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: For best results, reheat in a covered saucepan over low heat with a splash of water or broth to maintain moisture.

Why This Pork BBQ Recipe Has Become a Reader Favorite

With its perfect balance of tangy, sweet, and smoky flavors, this slow cooker pulled pork has earned its spot as a go-to recipe for barbecue lovers everywhere. The hands-off cooking method makes it ideal for busy days, while the incredible flavor will make everyone think you spent hours tending to a smoker. Whether you’re new to making BBQ or a seasoned pit master looking for an easier method, this pork BBQ recipe delivers restaurant-quality results every time.

Recipe inspired by Allrecipes