Easy Oven-Baked BBQ Chicken Drumsticks: Juicy, Crispy, and Family-Friendly Dinner

Easy Oven-Baked BBQ Chicken Drumsticks – Finger-Licking Good!

These bbq chicken drumsticks are the perfect weeknight dinner solution when you’re craving that smoky barbecue flavor without firing up the grill. Tender, juicy, and coated in a caramelized barbecue sauce that will have everyone reaching for seconds!

Why You’ll Love These BBQ Chicken Drumsticks

• Budget-friendly: Drumsticks are one of the most economical cuts of chicken
• Kid-approved: The perfect handheld dinner that even picky eaters love
• Make-ahead friendly: Prep in advance and bake when ready
• Customizable: Works with any barbecue sauce you prefer
• No grill needed: Get that barbecue flavor right in your oven

Ingredients for Perfect Oven BBQ Chicken Drumsticks

• 1.5 pounds chicken drumsticks (approximately 6-8 drumsticks)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (smoked paprika works great too)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup barbecue sauce, divided
• Fresh parsley for garnish (optional)

How to Make the Best BBQ Chicken Drumsticks in the Oven

1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray with non-stick cooking spray.
2. Pat the chicken drumsticks dry with paper towels. This helps ensure crispy skin.
3. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the drumsticks and toss until evenly coated.
4. Arrange the seasoned drumsticks on the prepared rack, leaving space between each piece.
5. Bake in the preheated oven for 25 minutes.
6. Remove drumsticks from the oven and brush each with barbecue sauce, turning to coat all sides. Use about half of your sauce for this first coating.
7. Return to the oven and bake for an additional 10 minutes.
8. Brush the remaining barbecue sauce over the drumsticks and bake for a final 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is caramelized.
9. Let rest for 5 minutes before serving to allow the juices to redistribute.
10. Garnish with fresh parsley if desired and serve hot.

Pro Tips for Succulent BBQ Drumsticks

• Don’t skip the drying: Patting the chicken dry before seasoning helps achieve crispy skin.
• Use a meat thermometer: For perfectly cooked chicken every time, check that the internal temperature reaches 165°F (74°C).
• Layer the sauce: Multiple applications of barbecue sauce create a thick, flavorful glaze.
• Customize your flavor: Try adding a teaspoon of brown sugar or a dash of hot sauce to your barbecue sauce for a unique twist.
• Let them rest: Allow the drumsticks to rest for a few minutes after cooking for maximum juiciness.

Perfect Side Dishes for BBQ Chicken Drumsticks

These finger-licking good drumsticks pair perfectly with:

• Classic coleslaw
• Creamy mac and cheese
• Corn on the cob
• Baked beans
• Potato salad
• Garlic bread
• Simple green salad

Make-Ahead and Storage Tips

Make ahead: Season the drumsticks up to 24 hours in advance and store covered in the refrigerator until ready to bake.

Leftovers: Store cooled leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating: For best results, reheat in a 350°F oven for 10-15 minutes until warmed through. You can also microwave, but the skin won’t be as crispy.

Freezing: Cooked drumsticks can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions About BBQ Chicken Drumsticks

Can I use chicken thighs instead of drumsticks?

Absolutely! Bone-in, skin-on thighs work great with this recipe. You may need to adjust cooking time slightly.

How do I know when the chicken is fully cooked?

The most reliable method is using a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 165°F (74°C).

Can I make these drumsticks in an air fryer?

Yes! Cook at 380°F for about 20-25 minutes, turning and basting with sauce halfway through.

What if I don’t have a wire rack for baking?

You can bake directly on the foil-lined baking sheet. The underside might not be as crispy, but they’ll still be delicious.

Can I grill these instead of baking?

Definitely! Grill over medium heat for about 30 minutes, turning occasionally and brushing with sauce during the last 10 minutes of cooking.

These oven-baked bbq chicken drumsticks prove that you don’t need a grill or complicated techniques to enjoy delicious barbecue chicken at home. With minimal prep and mostly hands-off cooking time, they’re perfect for busy weeknights or casual weekend dinners. The combination of juicy chicken and sticky-sweet barbecue sauce is guaranteed to be a hit with the whole family!