BBQ Bacon Chicken: Quick and Easy Weeknight Dinner Sensation

Smoky Sweet BBQ Bacon Chicken – A Perfect Weeknight Dinner

This BBQ bacon chicken recipe transforms ordinary chicken breasts into a mouthwatering meal that your family will request again and again. Wrapped in savory bacon and smothered in tangy barbecue sauce, this dish delivers incredible flavor with minimal effort – perfect for busy weeknights when you need something delicious without spending hours in the kitchen.

Why You’ll Love This BBQ Bacon Chicken Recipe

• Simple ingredients – Basic pantry staples create amazing flavor
• Easy prep – Just 10 minutes of hands-on time
• Family-friendly – Even picky eaters love this combination
• Versatile – Works beautifully in the oven or on the grill

Perfect BBQ Bacon Chicken Ingredients

• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 8 slices bacon
• 1 cup barbecue sauce (your favorite brand)
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for heat)
• Cooking spray

Step-by-Step BBQ Bacon Chicken Instructions

1. Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.
2. In a small bowl, combine the barbecue sauce, brown sugar, garlic powder, smoked paprika, onion powder, black pepper, and cayenne pepper (if using). Mix well and set aside.
3. Pat the chicken breasts dry with paper towels. Season both sides with a pinch of salt and pepper.
4. Wrap each chicken breast with 2 slices of bacon, tucking the ends underneath to secure them.
5. Place the bacon-wrapped chicken breasts in your prepared baking dish, seam side down.
6. Pour about ¾ of the barbecue sauce mixture evenly over the chicken, reserving some for basting later.
7. Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Remove the foil, baste with the remaining sauce, and continue baking uncovered for an additional 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
9. For extra crispiness, broil on high for the final 2-3 minutes, watching carefully to prevent burning.
10. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Expert Tips for the Best BBQ Bacon Chicken

Want to elevate your BBQ bacon chicken to restaurant quality? Try these professional tips:

• Choose the right BBQ sauce – A hickory or mesquite-flavored sauce pairs perfectly with the smoky bacon.
• Partially cook the bacon – For extra-crispy results, cook the bacon for about 3 minutes before wrapping it around the chicken.
• Add some cheese – Sprinkle shredded cheddar or monterey jack on top during the last 5 minutes of baking.
• Grill option – This recipe works beautifully on a gas or charcoal grill! Prepare and wrap the chicken as directed, then grill over medium heat for about 7-8 minutes per side, basting with sauce in the final minutes.

Serving Suggestions for BBQ Bacon Chicken

This flavorful main dish pairs wonderfully with:

• Creamy mashed potatoes or loaded baked potatoes
• Classic coleslaw for a cooling contrast
• Grilled corn on the cob with butter
• Garden salad with ranch dressing
• Baked beans for a true barbecue experience

Storing and Reheating Leftovers

If you’re lucky enough to have leftovers, store your BBQ bacon chicken in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 325°F oven for about 15 minutes until heated through. You can also slice the chicken and use it in sandwiches or wraps the next day!

Nutrition Information

Next time you’re wondering what to make for dinner, remember this delicious BBQ bacon chicken recipe – a simple yet impressive dish that combines everyone’s favorite flavors into one satisfying meal.

Recipe inspired by Barbeque Bacon Chicken Bake