[matched_content] Need a last-minute ribs recipe for the big game? Unk’s got you covered! Grab a pack of spare ribs and trim off any excess fat. Pull the membrane off (you can score it just like this). For a binder, I’m using yellow mustard. All this does is keep the seasoning on nice and tight – you won’t taste it. Flip your ribs, spread some more mustard on top, and then add your seasoning. Always season the top side last because that’s your presentation side. You want it looking good, right? Add some apple cider vinegar before you seal and then bake in the oven at 350 for 90 minutes. After 90 minutes, it’s time to sauce these things up, and I’m using that Sienna sauce – smoky, brown, salty. Then, we’re going to throw these back in the oven at 250 degrees, unwrapped. That’s how you get juicy, tender ribs in just two hours. Let me throw a little bit more sauce on them; things are looking good! Enjoy!
