In this video, Virgil from Virgil’s Real BBQ shares his indoor BBQ techniques with Jennifer Convertibles. Chef Neil Corbin demonstrates how to make a southern Caesar salad with barbecued grilled shrimp and also prepares some chicken. He provides tips for indoor grilling, such as preheating the grill to 600-650 degrees and ensuring proper ventilation. Neil also discusses the importance of using small pieces of protein for faster cooking and suggests layering flavors with marinade and dry rub. He finishes off the dishes with a mild barbecue sauce mixed with red chili and butter. Overall, this video offers valuable tips and delicious recipes for indoor BBQ enthusiasts.

Prepping for Indoor BBQ

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Preheating the grill

When it comes to indoor BBQ, preheating the grill is essential. Make sure that the grill has been preheating for about 20 minutes to reach a temperature of around 600-650 degrees. This will ensure that your food cooks evenly and gets the signature smoky flavor that you love.

Ensuring proper ventilation

Indoor BBQ can create a lot of smoke, so it’s important to ensure proper ventilation. Open the windows and doors to allow the smoke to escape and prevent it from setting off smoke alarms. This is particularly important if you live in a high-rise building like the 44th floor, where you don’t want to disturb your neighbors.

Choosing the Right Protein

The benefits of using small pieces of protein

When it comes to indoor BBQ, using small pieces of protein is key. They cook faster and more evenly, allowing you to achieve that deliciously charred exterior while keeping the inside tender and juicy. This is particularly important for shrimp and chicken, two popular choices for indoor BBQ.

Tips for cooking shrimp

Shrimp is a fantastic protein choice for indoor BBQ. To ensure that it cooks perfectly, skewer the shrimp and cook it on one side until it browns, then flip it to get a nice sear on the other side. This will give you beautifully grilled shrimp that is cooked to perfection.

Searing chicken quickly

Searing chicken quickly is another important technique for indoor BBQ. A hot grill and small pieces of chicken will help you achieve that delicious, slightly charred exterior while keeping the inside moist and tender. This is particularly useful when you want to serve up some juicy, grilled chicken in no time.

Adding Flavors

The difference in flavors between indoor and outdoor grilling

While indoor BBQ may not impart the same smoky flavor as outdoor grilling, it still offers its own unique taste profile. The lack of dripping juices onto briquettes means you won’t get that intense smokiness, but you can compensate by layering flavors using marinades, dry rubs, and sauces.

Layering flavors with marinades and dry rubs

Marinades and dry rubs are great ways to enhance the flavor of your indoor BBQ. By marinating your protein with a mixture of herbs, spices, and other ingredients, you can infuse it with delicious flavors. Similarly, a dry rub made up of various seasonings can add depth and complexity to your dish.

Using barbecue sauce and butter for added taste

To take your indoor BBQ to the next level, consider using barbecue sauce and butter. Mix your favorite mild barbecue sauce with some red chili for an extra kick, then add a dollop of butter to create a rich and indulgent sauce. This combination pairs well with shrimp and adds a mouthwatering flavor to your dish.

Cooking Techniques

Using nonstick surfaces

When cooking on a nonstick surface, it’s important to avoid using metal utensils. Metal utensils can scratch the nonstick coating, ruining its effectiveness. Instead, opt for silicone or wooden utensils, which are gentle on the surface and won’t damage it.

Avoiding metal utensils

Metal utensils can also be problematic when cooking on nonstick surfaces because they can create sparks and potentially damage the grill or cause injury. It’s best to err on the side of caution and stick to non-metal utensils when grilling indoors.

Being cautious while grilling

Grilling indoors requires a bit of extra caution to ensure safety. Always keep an eye on the grill to prevent any accidents or mishaps. Remember to use heat-resistant gloves when handling hot surfaces and always turn off the grill once you’re finished cooking.

The Barbecue Shrimp Recipe

Preparing the shrimp

To prepare the shrimp for grilling, start by skewering them to ensure even cooking. Make sure the skewer is secure and properly threaded through each shrimp to prevent them from falling into the grill.

Marinating the shrimp

Marinating the shrimp is a great way to add flavor and ensure that they stay moist during the grilling process. Use a marinade made up of herbs, spices, and other ingredients of your choice. Let the shrimp marinate for at least 30 minutes to allow the flavors to penetrate.

Grilling the shrimp

Place the marinated shrimp on the preheated grill and cook them for a few minutes on each side until they are nicely browned. Keep an eye on them to prevent overcooking and ensure that they remain juicy and tender. Once they are cooked to perfection, remove them from the grill and serve immediately.

The Southern Caesar Salad Recipe

Traditional Caesar salad with a twist

The Southern Caesar salad is a delicious twist on the classic recipe. Start with the traditional elements of a Caesar salad, including romaine lettuce, Parmesan cheese, and croutons. However, add a Southern twist by incorporating some unique ingredients.

Adding corn salsa for a unique flavor

One of the wacky ingredients that you can add to the Southern Caesar salad is corn salsa. This adds a burst of sweetness and crunch to the salad, elevating it to a whole new level. The combination of flavors and textures creates a salad that is both refreshing and satisfying.

Locating Virgil’s Real BBQ

If you’re looking to experience the flavors of Virgil’s Real BBQ for yourself, you can find them on West 44th Street between Broadway and 6th Avenue. They also have a location in Paradise Island, Bahamas, in case you’re planning a tropical getaway.

Conclusion

Indoor BBQ is a fantastic way to enjoy grilled food all year round, regardless of the weather outside. By following these tips and recipes, you can create delicious and flavorful meals right in the comfort of your own home. Whether you’re grilling shrimp, chicken, or enjoying a Southern Caesar salad, these techniques and flavors will take your indoor BBQ to the next level. So fire up that grill, open the windows, and start cooking up a storm!