BBQ Beer Can Chicken: The Juicy Grilling Technique That Guarantees Crispy Perfection

The Ultimate BBQ Beer Can Chicken Recipe

Looking for the perfect bbq beer can chicken recipe that guarantees juicy meat and crispy skin every time? You’ve found it! This backyard grilling classic uses the simple but genius technique of perching a whole chicken on a beer can to create the most succulent, flavorful bird you’ll ever taste.

Why You’ll Love This BBQ Beer Can Chicken

• Foolproof juiciness: The beer creates steam that keeps the meat moist from the inside out
• Perfect crispy skin: The upright position allows fat to drip away while the skin crisps beautifully
• Impressive presentation: It’s a showstopper at any backyard barbecue
• Versatile flavors: The spice rub can be customized to your taste preferences

Key Ingredients for Perfect BBQ Beer Can Chicken

• 1 whole chicken (4-5 pounds), giblets removed
• 1 can (12 oz) of your favorite beer (lager works well)
• 2 tablespoons olive oil
• 1/3 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (adjust to your heat preference)

Essential Equipment

• Charcoal or gas grill with lid
• Beer can chicken holder (optional but helpful)
• Meat thermometer
• Aluminum drip pan

How to Make the Perfect BBQ Beer Can Chicken

1. Prepare your grill for indirect heat cooking, aiming for a temperature of approximately 375°F (190°C). If using a charcoal grill, place coals on one side; if using gas, light only half the burners.
2. Place an aluminum drip pan in the center of the grill where you’ll position the chicken (on the side without direct heat).
3. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper to create your spice rub.
4. Remove the chicken from packaging, drain any excess liquid, and pat thoroughly dry with paper towels. This step is crucial for achieving crispy skin!
5. Brush the entire chicken with olive oil, then generously coat with the spice rub, including inside the cavity. Make sure to get under the wings and legs for maximum flavor.
6. Open your beer can and pour out (or drink!) about 1/4 of the contents. This creates space for steam to form inside the can.
7. Place the beer can on a flat surface, then carefully lower the chicken cavity onto the can so the chicken is sitting upright with the can inside it. The legs should form a tripod with the can for stability.
8. Carefully transfer the chicken with the beer can to the grill’s indirect heat zone, positioning it over the drip pan. The upright chicken should be stable; if using a beer can chicken holder, secure it properly now.
9. Close the grill lid and cook for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh (without touching bone) reads 165°F (74°C).
10. Without opening the grill too often (which releases heat), you may check on the chicken periodically. If the skin is browning too quickly, you can tent it loosely with aluminum foil.
11. Once fully cooked, carefully remove the chicken with the can still inserted (use heatproof gloves and tongs for support) and place on a cutting board.
12. Let the chicken rest for 10 minutes before carefully removing the beer can. Carve and serve your delicious bbq beer can chicken!

Pro Tips for BBQ Beer Can Chicken Success

• Room temperature start: Remove the chicken from the refrigerator 30 minutes before cooking to ensure even cooking.
• Beer selection matters: While any beer works, lagers and ales provide the best flavor without overwhelming the chicken. Non-alcoholic beer works too!
• Flavor boost: Add aromatic herbs like rosemary or garlic cloves directly to the beer for extra infusion of flavors.
• Baste for extra flavor: Mix 2 tablespoons of your favorite BBQ sauce with 2 tablespoons of melted butter and brush over the chicken during the final 15 minutes for a beautiful glaze.
• Safety first: Always ensure your chicken reaches 165°F in the thickest part of the thigh for food safety.

Perfect Sides for BBQ Beer Can Chicken

Take your meal to the next level with these complementary sides:

• Classic coleslaw with a vinegar-based dressing
• Grilled corn on the cob with herb butter
• Smoky baked beans
• Garlic roasted potatoes
• Fresh summer salad with cucumber and tomatoes

Storing and Reheating Leftover BBQ Beer Can Chicken

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For best results when reheating, place chicken pieces in a 300°F oven covered with foil until warmed through (about 15 minutes) to prevent drying out.

Why This BBQ Beer Can Chicken Recipe Works

The magic of bbq beer can chicken lies in its vertical cooking position. As your grill works its magic, the beer inside the can heats up, creating a gentle steam that infuses moisture and subtle flavor throughout the meat. Meanwhile, the chicken’s exterior gets perfectly crisp thanks to the circulating hot air of your grill. It’s the perfect cooking method for achieving that professional “juicy inside, crispy outside” result that everyone loves!

Frequently Asked Questions About BBQ Beer Can Chicken

Can I make beer can chicken without a grill?

Yes! You can make it in an oven at 375°F, placed on a baking sheet with the same beer can setup. The flavor will be slightly different without the smokiness of the grill, but still delicious.

What if I don’t drink alcohol – can I still make this recipe?

Absolutely! Non-alcoholic beer works perfectly, or you can substitute with a can of chicken broth, apple juice, or even soda for a different flavor profile.

Can I use a larger or smaller chicken?

Yes, just adjust cooking time accordingly. A good rule is approximately 15 minutes per pound of chicken, or until the internal temperature reaches 165°F.

My chicken keeps falling over on the grill. What should I do?

Try creating a more stable base by pushing the legs forward to form a tripod with the can. Alternatively, invest in an inexpensive beer can chicken holder, which provides excellent stability.

Whether you’re hosting a summer cookout or simply want to elevate your weeknight dinner, this bbq beer can chicken recipe is guaranteed to impress. The combination of smoky grill flavor, aromatic spices, and the moisture-infusing power of beer creates a chicken dish that’s truly unforgettable!