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Let’s make barbecue buffalo wings!
Start by adding your chicken to a mixture of buttermilk and pickle juice. Let this brine for at least 30 minutes in the fridge.
For our dredge, combine potato starch, salt, pepper, garlic powder, onion powder, and chili powder. Dredge your wings in the mixture and tap off any excess flour.
Now fry the wings at 350 degrees Fahrenheit until they are golden brown.
In a large bowl, mix together buffalo and barbecue sauce. Add your wings to the bowl and toss them in the sauce until they are evenly coated.
Drums will always be better than flats – they provide the perfect combination of sweet and spicy flavors. Enjoy!