[matched_content]One key element is all you need for the perfect wings – no baking powder, no air fryer, no dredging and dropping in hot oil. If I want fried chicken, I’ll go to KFC.
We start by setting up the grill in direct heat, then lining up the wings in an even layer. You’ll notice I have more flats than drumsticks because drumsticks aren’t as good.
Cook them at 300 degrees for 15 minutes, then flip them and cook for another 15 minutes until they reach 160 degrees. After that, transfer them directly over the coals for a quick char – about 20-30 seconds on each side.
For those who prefer drums, they may not taste as good but they look pretty. When they reach 175 degrees, they’re ready.
I’ve seen a lot of meat umbrella fans out there, but just like flats, the meat umbrella is superior. Give this method a try and let me know how it turns out!