Mouthwatering Blueberry Crumble Pie: The Perfect Dessert for a BBQ
Looking for show-stopping desserts for a BBQ that will have your guests coming back for seconds? This Blueberry Crumble Pie combines juicy summer berries with a buttery crumble topping that’s absolutely irresistible after a day of grilling. The sweet-tart flavor profile cleanses the palate after savory barbecue favorites, making it the ideal backyard party dessert.
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Why This Blueberry Pie Shines at Summer Cookouts
There’s something magical about serving pie at an outdoor gathering. This blueberry masterpiece can be made ahead of time, travels well, and doesn’t require refrigeration for a few hours—perfect for those long summer afternoons by the grill. The contrast of the warm, spiced berry filling against a scoop of vanilla ice cream creates the ultimate summer indulgence.
Ingredients You’ll Need
- 1 prepared 9-inch pie crust (store-bought or homemade)
- 5 cups fresh blueberries, rinsed and dried
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of salt
For the Crumble Topping:
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup old-fashioned oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup chopped pecans (optional)
Step-by-Step Preparation Guide
- Preheat your oven to 375°F (190°C). Place a baking sheet in the oven to preheat as well.
- If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Crimp the edges decoratively and refrigerate while preparing the filling.
- In a large bowl, gently toss the blueberries with sugar, cornstarch, lemon juice, lemon zest, cinnamon, nutmeg, and salt until evenly coated.
- Pour the blueberry mixture into the prepared pie crust, arranging it in an even layer.
- For the crumble topping, combine flour, brown sugar, oats, cinnamon, and salt in a medium bowl. Add the cold cubed butter and use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in chopped pecans if using.
- Sprinkle the crumble topping evenly over the blueberry filling, covering it completely.
- Place the pie on the preheated baking sheet (this catches any drips) and bake for 20 minutes at 375°F.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 30-35 minutes more, until the filling is bubbling and the topping is golden brown. If the edges begin to brown too quickly, cover them with aluminum foil.
- Remove from the oven and cool on a wire rack for at least 2 hours before serving to allow the filling to set.
Pro Tips for BBQ Dessert Success
- Make ahead: Prepare this pie the morning of your BBQ to give it ample time to cool and set.
- Transportation trick: If bringing to a potluck BBQ, transport in a pie carrier or place toothpicks around the pie and cover with foil to protect the topping.
- Serving suggestion: Bring along a container of vanilla ice cream or whipped cream to serve alongside—just keep it in a cooler until serving time.
- Berry substitution: You can use a mix of blueberries and blackberries or raspberries for a multi-berry version.
Why This Pie Is Perfect for Outdoor Gatherings
What makes this dessert particularly suited for BBQs is its sturdy nature and room-temperature serving style. Unlike more delicate desserts that wilt in the heat, this blueberry pie holds up beautifully outdoors and actually benefits from sitting for a few hours after baking, allowing the flavors to meld perfectly.
More Delicious Desserts for a BBQ to Consider
If you’re planning a large gathering, consider pairing this blueberry pie with other summer-friendly desserts like:
- Grilled peaches with honey and cinnamon
- S’mores cookie bars
- Watermelon sorbet
- Mason jar banana puddings
- Berry shortcake skewers
When the BBQ smoke clears and the main dishes are enjoyed, nothing completes the experience better than a slice of this beautiful blueberry pie. The combination of sweet-tart berries and buttery crumble makes it one of the most requested desserts for a BBQ gathering year after year!
Mouthwatering Blueberry Crumble Pie: The Perfect Dessert for a BBQ
Ingredients
Method
- Preheat your oven to 375°F (190°C). Place a baking sheet in the oven to preheat as well.
- If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Crimp the edges decoratively and refrigerate while preparing the filling.
- In a large bowl, gently toss the blueberries with sugar, cornstarch, lemon juice, lemon zest, cinnamon, nutmeg, and salt until evenly coated.
- Pour the blueberry mixture into the prepared pie crust, arranging it in an even layer.
- For the crumble topping, combine flour, brown sugar, oats, cinnamon, and salt in a medium bowl. Add the cold cubed butter and use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in chopped pecans if using.
- Sprinkle the crumble topping evenly over the blueberry filling, covering it completely.
- Place the pie on the preheated baking sheet (this catches any drips) and bake for 20 minutes at 375°F.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 30-35 minutes more, until the filling is bubbling and the topping is golden brown. If the edges begin to brown too quickly, cover them with aluminum foil.
- Remove from the oven and cool on a wire rack for at least 2 hours before serving to allow the filling to set.