Delicious and tender oven BBQ bone-in rib tips

Hey there! In this video tutorial by Old School Soul Food, Chef Jeffrey introduces a delicious and easy recipe for making oven BBQ bone-in rib tips. He provides a step-by-step guide on how to make juicy, tender, and flavorful ribs right in your oven. From seasoning the ribs with liquid smoke sauce and Worcestershire sauce to cooking them at different temperatures, Chef Jeffrey shows you exactly how to achieve mouthwatering results. He even shares a helpful trick for cooking the ribs and suggests serving them during playoff football games. So, if you’re looking for a quick and affordable way to make some delectable BBQ ribs, this video is definitely worth checking out. Enjoy cooking and don’t forget to share, comment, and subscribe!

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Ingredients

To make juicy, tender, and flavorful BBQ rib tips in the oven, you will need the following ingredients:

• Bone-in pork rib tips: These thin, bone-in pork ribs are perfect for making delicious BBQ ribs. They can be found at your local grocery store or butcher.
• Liquid smoke sauce: This sauce adds a smoky flavor to the ribs, even when cooked in the oven. Look for liquid smoke sauce in the condiment aisle of your supermarket.
• Worcestershire sauce: This sauce adds a savory and tangy flavor to the ribs. It can be found in the condiment section of your grocery store.
• BBQ meat seasoning: Choose your favorite BBQ meat seasoning to enhance the flavors of the ribs. Some popular options include Uncle Steve’s Pig Shake and Smoke Bomb. These can be purchased online or in specialty stores.

Preparation

To make the perfect BBQ rib tips, follow these preparation steps:

Seasoning the ribs

1. Begin by seasoning the ribs. Apply a generous amount of liquid smoke sauce to both sides of the ribs.
2. Next, drizzle Worcestershire sauce over the ribs to enhance their flavor.
3. Finally, sprinkle your chosen BBQ meat seasoning on the ribs. Ensure they are evenly coated for maximum flavor.

Initial baking

1. Preheat your oven to 425 degrees Fahrenheit.
2. Place the seasoned ribs in the oven and bake them uncovered for 20 minutes. This initial bake will help sear the ribs and lock in the flavors.

Draining and basting

1. After 20 minutes, remove the ribs from the oven. You may notice excess liquid in the pan.
2. Carefully drain the excess liquid from the pan, ensuring the ribs remain in place.
3. Baste the ribs in a thick BBQ sauce, using a brush to evenly distribute the sauce.

Covering and cooking

1. Cover the pan of ribs with foil to create a seal. This will help to lock in moisture and tenderize the meat.
2. Reduce the oven temperature to 350 degrees Fahrenheit.
3. Place the covered pan of ribs back in the oven and cook for an additional 35-45 minutes, or until the ribs are tender. This slow cooking process will ensure the meat becomes incredibly tender and flavorful.

Glazing and final baking

1. Remove the pan of ribs from the oven and carefully remove the foil.
2. Glaze the ribs with another layer of thick BBQ sauce, ensuring they are fully coated.
3. Place the pan back in the oven, this time without the foil, and bake for an additional 5-7 minutes at 400 degrees Fahrenheit. This final step will create a sticky and delicious glaze on the ribs.

Cooking Process

Now that you have prepared the ribs, it’s time to delve into the cooking process:

Spraying the pan with oil

Before placing the ribs in the pan, it’s recommended to spray the inside of the pan with oil. This will prevent the ribs from sticking to the pan during cooking.

Sealing and cooking at 350 degrees

Once the seasoned ribs are in the pan, cover it with foil to create a seal. This will help to retain the moisture and ensure the ribs cook evenly. Set your oven to 350 degrees Fahrenheit and place the pan in the oven. Let the ribs cook for about 30 minutes, or until they are fork-tender.

Brushing more barbecue sauce

After 30 minutes, remove the pan from the oven and brush a layer of your favorite BBQ sauce onto the ribs. This step will add an extra layer of flavor to the meat.

Cooking at 425 degrees

Now, increase the oven temperature to 425 degrees Fahrenheit and place the pan back in the oven. Let the ribs cook for an additional 5-6 minutes. This higher temperature will help to caramelize the BBQ sauce and create a delicious crust on the ribs.

Cutting into the ribs

To ensure that the ribs are cooked to perfection, carefully cut into the meat to check for tenderness. Use a sharp knife and make a small slit in the thickest part of the meat. The ribs should be tender and juicy, easily pulling away from the bone.

Adding more barbecue sauce

If desired, brush another layer of BBQ sauce onto the ribs for even more flavor. This step is optional but can enhance the overall taste of the dish.

Cooking uncovered at 400 degrees

Place the pan of ribs back in the oven, uncovered, and set the temperature to 400 degrees Fahrenheit. Let the ribs cook for another 5-6 minutes. This final step will help to further caramelized the BBQ sauce and create a sticky glaze on the ribs.

Final Touches

Now that your BBQ rib tips are ready, it’s time to enjoy the delicious flavors and share them with your loved ones. Here are some final touches to consider:

Affordability

These oven-baked BBQ rib tips are not only delicious but also affordable. They can be made using bone-in pork rib tips, which are often available at a low cost. This makes them a great option for those looking to enjoy a tasty meal without breaking the bank.

Playoff football games

These BBQ rib tips are perfect for serving during playoff football games or any other gathering with family and friends. Their smoky and savory flavors make them an instant crowd-pleaser, adding to the excitement of the game.

Serving to the family

These juicy and tender BBQ rib tips are ideal for serving to your family as a flavorful home-cooked meal. They can be enjoyed any day of the week and are sure to become a family favorite.

Enjoying the ribs

Once the ribs are fully cooked and glazed, it’s time to enjoy them. The meat should be tender, flavorful, and succulent. Serve the ribs with your favorite sides, such as coleslaw, cornbread, or mashed potatoes, for a complete and satisfying meal.

Social media accounts

For more mouthwatering recipes and cooking inspiration, be sure to follow Old School Soul Food on their social media accounts. They share delicious recipes and cooking tips regularly, helping you create delectable dishes at home. Follow them on Facebook, Instagram, Twitter, and Pinterest for updates and new recipe ideas.

With these simple steps and flavorful ingredients, you can easily make juicy, tender, and flavorful BBQ rib tips in the comfort of your own home. Whether you’re serving them at game day gatherings or family meals, these oven-baked ribs are sure to be a hit. Enjoy the delicious flavors and savor every bite of these Old School Soul Food BBQ rib tips.