Imagine standing in your backyard on a warm summer evening, the smell of sizzling grilled meats filling the air. As you flip the perfectly charred steaks and juicy burgers, you can’t help but wonder: what can I serve alongside these delicious bites to take my barbecue to the next level? Fear not, for we have compiled a list of mouthwatering BBQ side dishes that will perfectly complement your grilled meats. From tangy coleslaw to buttery corn on the cob, these delectable options will elevate your barbecue experience and leave your guests asking for seconds. Prepare to tantalize your taste buds with these delicious BBQ side dishes that will have everyone coming back for more.
Salads
Classic Potato Salad
No barbecue is complete without a classic potato salad. This timeless dish combines tender potatoes with a creamy dressing, creating a harmonious blend of textures and flavors. The potatoes are usually boiled until they are fork-tender, then mixed with mayonnaise, mustard, diced onions, and chopped celery. This salad is perfect for those who appreciate the simplicity and comfort of traditional flavors.
Coleslaw with a Twist
If you’re looking for a refreshing and tangy side dish that pairs perfectly with grilled meats, look no further than coleslaw with a twist. While the creamy cabbage-based salad is a classic choice, adding a twist of your own can take it to the next level. Consider adding ingredients like grated carrots, sliced apples, or even a hint of spicy sriracha sauce. These additions can elevate the flavors and add an exciting twist to this timeless favorite.
Caprese Salad
For a lighter, more refreshing option, consider making a Caprese salad. This salad originated in Italy and combines the vibrant colors and flavors of ripe tomatoes, fresh basil leaves, and creamy mozzarella cheese. Drizzled with a balsamic glaze and a sprinkle of salt and pepper, this salad is a delightful mix of textures and tastes. Perfect for a summer BBQ, the Caprese salad offers a burst of freshness that complements grilled meats beautifully.
Greek Salad
Transport yourself to the Mediterranean with a zesty and vibrant Greek salad. This traditional dish features crisp cucumbers, juicy tomatoes, tangy kalamata olives, and creamy feta cheese, all tossed together in a simple dressing of olive oil, lemon juice, garlic, and herbs. The combination of flavors creates a refreshing and satisfying salad that pairs perfectly with grilled meats. With every bite, you’ll feel like you’re indulging in the flavors of sunny Greece.
Watermelon Salad
If you’re looking for something unique and refreshing to accompany grilled meats, try a watermelon salad. This unexpected side dish combines juicy watermelon chunks with tangy feta cheese, fresh mint leaves, and a drizzle of balsamic glaze. The contrasting flavors and textures make this salad a delightful addition to any barbecue spread. The sweetness of the watermelon, the saltiness of the feta, and the freshness of the mint create a mouthwatering combination that is sure to impress your guests.
Grilled Vegetables
Grilled Corn on the Cob
Nothing says summer quite like the taste of grilled corn on the cob. This simple yet satisfying side dish is easy to prepare and bursting with flavors. The corn is usually brushed with a mixture of melted butter and seasoning, then grilled to perfection. The grilling process adds a smoky char and enhances the natural sweetness of the corn. Whether you enjoy it plain or with a sprinkle of chili powder or grated cheese, grilled corn on the cob is a barbecue classic that will always leave you craving more.
Zucchini and Squash Skewers
Take advantage of the seasonal abundance of zucchini and squash by grilling them to perfection. Cut the vegetables into bite-sized pieces, season with olive oil, salt, and pepper, and thread them onto skewers for easy grilling. The heat of the grill brings out their natural sweetness and creates a tender yet slightly charred exterior. These skewers add vibrant colors to your barbecue spread and are an excellent option for vegetarians or those looking for a healthy and flavorful alternative to grilled meats.
Grilled Asparagus
For an elegant and nutritious side dish, grilled asparagus is a perfect choice. The tender spears of asparagus are brushed with olive oil, seasoned with salt and pepper, and grilled until they develop a slight char. The grilling process enhances the flavor and adds a smoky undertone to this already delicious vegetable. Grilled asparagus pairs well with various grilled meats and adds a touch of elegance to your barbecue feast.
Portobello Mushroom Burgers
If you’re a vegetarian or simply looking for a meatless option to satisfy your burger cravings, try grilling portobello mushrooms. These large, meaty mushrooms are the perfect substitute for traditional burgers. Simply marinate them in a mixture of olive oil, balsamic vinegar, garlic, and herbs, then grill until tender. The result is a juicy and flavorful mushroom cap that can be served on a bun with all your favorite toppings. These portobello mushroom burgers are a delicious and satisfying alternative that even meat lovers will enjoy.
Baked Beans
Traditional Baked Beans
Baked beans are a classic barbecue side dish and a crowd favorite. Made with tender navy beans, molasses, brown sugar, and a variety of other savory and sweet ingredients, they are slow-cooked to achieve a rich and hearty flavor. The long cooking process allows the beans to soak up all the flavors, resulting in a thick and smoky sauce. Traditional baked beans are the ideal accompaniment to grilled meats, adding a delicious sweetness and a touch of comfort to your plate.
Smoky Maple Bacon Baked Beans
For a more indulgent twist on traditional baked beans, try smoky maple bacon baked beans. This variation takes the classic recipe and infuses it with the irresistible flavors of smoky bacon and sweet maple syrup. The addition of bacon adds a savory and salty element that perfectly complements the sweetness of the beans. These smoky maple bacon baked beans are sure to be a hit at your next barbecue, offering a delightful balance of flavors that will leave everyone wanting more.
Vegetarian Baked Beans
For those who prefer a meatless option or have dietary restrictions, vegetarian baked beans are a fantastic choice. These flavorful beans rely on a combination of spices, herbs, and aromatic vegetables to create a delicious complexity of flavors. Using ingredients such as onions, garlic, tomatoes, and a variety of spices, these beans are slow-cooked until tender and infused with savory goodness. Vegetarian baked beans are a versatile and tasty side dish that can be enjoyed by everyone at your barbecue.
Macaroni and Cheese
Classic Mac and Cheese
Macaroni and cheese is the ultimate comfort food and a timeless favorite for both kids and adults. The classic version consists of cooked macaroni noodles coated in a creamy cheese sauce, baked until golden and bubbly. This rich and indulgent side dish pairs perfectly with grilled meats, creating a meal that is both satisfying and delicious. The combination of gooey cheese and perfectly cooked pasta is hard to resist, making classic mac and cheese a must-have at any barbecue.
Jalapeno Mac and Cheese
For those who enjoy a bit of spice, jalapeno mac and cheese is a fantastic variation of the classic dish. By adding diced jalapenos to the cheese sauce, you can give your mac and cheese a delicious kick. The heat from the jalapenos adds a new level of flavor that pairs beautifully with grilled meats. The creamy cheese and spicy jalapenos create a harmonious balance that will leave your taste buds dancing with joy.
Lobster Macaroni and Cheese
For a truly luxurious and indulgent side dish, lobster macaroni and cheese is a showstopper. This elevated version combines tender chunks of lobster with creamy macaroni and cheese, creating a dish that is both elegant and irresistible. The sweetness of the lobster complements the richness of the cheese sauce, resulting in a combination that is simply heavenly. While this dish may be a bit more extravagant, it is worth every bite and will elevate any barbecue gathering to a whole new level.
Bread and Rolls
Garlic Bread
No barbecue is complete without the aromatic and flavorful addition of garlic bread. This simple yet mouthwatering side dish consists of crusty bread slices slathered with a mixture of butter, minced garlic, and herbs. The bread is then toasted until golden and fragrant, creating a crispy exterior and a soft, buttery interior. The combination of garlic, butter, and herbs makes this bread a crowd favorite and a perfect accompaniment to grilled meats.
Buttermilk Biscuits
For a touch of Southern charm, serve up some homemade buttermilk biscuits at your next barbecue. These tender and flaky biscuits are easy to make and pair perfectly with grilled meats. The combination of tangy buttermilk, butter, and a touch of baking powder creates a heavenly texture and flavor. Whether you enjoy them plain, slathered with butter, or used to create mini sliders with leftover grilled meats, buttermilk biscuits are a delightful addition to any barbecue feast.
Sweet Hawaiian Rolls
For a slightly sweeter and softer option, consider serving sweet Hawaiian rolls with your grilled meats. These fluffy and slightly sweet rolls offer a delicious contrast to the savory flavors of barbecue. Their soft texture makes them perfect for creating mini sliders or simply enjoyed as a side dish. The hint of sweetness adds a unique twist to your meal and will have everyone reaching for seconds.
In conclusion, when it comes to hosting a successful barbecue, the side dishes play a crucial role in complementing the flavors of the grilled meats. From classic salads to indulgent macaroni and cheese, there is a wide variety of options to choose from. Whether you prefer the comforting and nostalgic flavors of classic dishes or the bold and innovative twists on traditional favorites, the key is to select side dishes that will enhance the overall barbecue experience. So, fire up the grill, gather your loved ones, and get ready to enjoy an unforgettable feast with these delicious BBQ side dishes.