Looking to spice up your barbeques this summer? Look no further! We have a plethora of mouth-watering vegetarian BBQ ideas that are sure to satisfy even the most devoted meat eaters. From grilled vegetable skewers to marinated tofu steaks, these delectable dishes are packed with flavor and will leave you craving more. So fire up the grill and get ready to impress your friends and family with these delicious and satisfying options for your next BBQ gathering. Summer is the perfect time for firing up the grill and enjoying a delicious BBQ. But what if you’re a vegetarian? Well, you’re in luck! There are plenty of mouthwatering vegetarian options that will satisfy your cravings and impress your friends. In this article, we’ll explore an array of delicious vegetarian BBQ ideas that are perfect for non-meat eaters like yourself. From burgers to kebabs, we’ve got you covered!
Vegetarian Burger Options
Portobello Mushroom Burgers
If you’re looking for a hearty and flavorful burger alternative, look no further than Portobello Mushroom Burgers. These juicy mushrooms make the perfect meaty substitute. Simply marinate the mushrooms in a tangy sauce, like balsamic vinegar and soy sauce, and grill them until they’re tender and juicy. Serve them on a bun with all your favorite toppings and enjoy a mouthwatering burger experience.
Black Bean Burgers
Black Bean Burgers are another fantastic option for vegetarians who want to enjoy a flavorful and satisfying BBQ meal. Made with a mixture of black beans, onions, breadcrumbs, and spices, these burgers can be cooked on the grill just like traditional beef burgers. Top them with melted cheese, avocado, and salsa, and you’ll have a delicious and protein-packed vegetarian burger that everyone will love.
Quinoa Patties
For a healthier twist on traditional burgers, try Quinoa Patties. Quinoa is a nutrient-rich grain that provides a complete protein source and is packed with vitamins and minerals. Combine cooked quinoa with onions, garlic, breadcrumbs, and your choice of herbs and spices. Shape the mixture into patties and grill until they’re golden and crispy. Serve them on a bun with all your favorite toppings, and you’ll have a tasty and nutritious vegetarian burger.
Grilled Veggie Skewers
Mediterranean Vegetable Skewers
For a colorful and delicious addition to your BBQ, Mediterranean Vegetable Skewers are the way to go. Load up your skewers with a variety of vibrant veggies like bell peppers, zucchini, cherry tomatoes, and red onions. Drizzle them with olive oil and sprinkle with Mediterranean herbs like oregano, thyme, and basil. Grill them until they’re tender and slightly charred, and you’ll have a dish bursting with Mediterranean flavors that will impress your guests.
Tofu and Vegetable Skewers
Tofu is a versatile and protein-rich ingredient that is perfect for grilling. To make Tofu and Vegetable Skewers, simply cube tofu and alternate it with your favorite vegetables on skewers. Brush them with a marinade of your choice, like teriyaki sauce or barbecue sauce, and grill until the tofu is firm and the vegetables are tender. The result is a delicious and satisfying skewer that will keep even the meat lovers coming back for more.
Halloumi and Vegetable Skewers
If you’re a fan of cheese, you’ll love Halloumi and Vegetable Skewers. Halloumi is a semi-hard cheese with a high melting point, making it perfect for grilling. Cut the Halloumi into cubes and thread them onto skewers with your choice of vegetables. Grill them until the cheese is golden and slightly caramelized, and you’ll have a mouthwatering combination of savory cheese and smoky vegetables.
Stuffed Bell Peppers
Quinoa-Stuffed Bell Peppers
Stuffed Bell Peppers are a classic vegetarian dish that is perfect for the grill. To make Quinoa-Stuffed Bell Peppers, simply hollow out the peppers and fill them with a mixture of cooked quinoa, sautéed onions, garlic, and your choice of vegetables. Top them with cheese and grill until the peppers are tender and the cheese is melted. The result is a flavorful and hearty dish that will impress everyone at your BBQ.
Cheese-Stuffed Bell Peppers
If you want to take your Stuffed Bell Peppers to the next level, try Cheese-Stuffed Bell Peppers. Simply stuff the peppers with a mixture of your favorite cheeses, like mozzarella, cheddar, and feta, along with some herbs and spices. Grill them until the peppers are tender and the cheese is melty and gooey. The combination of the smoky grilled peppers and the creamy, cheesy filling is simply irresistible.
Couscous-Stuffed Bell Peppers
For a lighter and quicker option, try Couscous-Stuffed Bell Peppers. Simply cook couscous according to the package instructions and mix it with sautéed vegetables, herbs, and spices. Stuff the peppers with the couscous mixture and grill until the peppers are tender and slightly charred. The couscous adds a fluffy and nutty texture to the dish, making it a perfect accompaniment to your BBQ feast.
Grilled Halloumi
Halloumi and Watermelon Skewers
If you’re a fan of unique flavor combinations, you have to try Halloumi and Watermelon Skewers. Cut the Halloumi and watermelon into cubes and thread them onto skewers. Grill them until the cheese is golden and the watermelon is slightly caramelized. The savory, salty Halloumi pairs perfectly with the sweet and juicy watermelon, creating a refreshing and delicious BBQ treat.
Halloumi and Peach Salad
For a lighter and more refreshing option, try Halloumi and Peach Salad. Grill sliced Halloumi and peaches until they’re slightly charred and caramelized. Arrange them on a bed of fresh greens and drizzle with a tangy dressing, like balsamic vinaigrette. The combination of the salty, creamy Halloumi and the sweet, juicy peaches creates a mouthwatering summer salad that will impress your friends and family.
Halloumi and Vegetable Foil Packets
For a fuss-free and flavorful dish, try Halloumi and Vegetable Foil Packets. Simply wrap slices of Halloumi and your choice of vegetables in foil and grill until everything is tender and slightly charred. The Halloumi releases its delicious salty flavors while mingling with the sweetness of the vegetables. This easy and delicious dish is perfect for a summer BBQ and requires minimal cleanup.
Grilled Corn on the Cob
Mexican-Style Grilled Corn
Grilled Corn on the Cob is a BBQ staple, and there are endless ways to elevate this classic dish. One delicious option is to make Mexican-Style Grilled Corn. Brush the corn with melted butter and sprinkle it with a mixture of chili powder, cumin, and lime zest. Grill the corn until it’s slightly charred, then top it with crumbled cheese, like queso fresco, and a squeeze of fresh lime juice. The result is a mouthwatering combination of smoky, spicy, and tangy flavors that will have you coming back for seconds.
Lemon-Pepper Grilled Corn
For a lighter and more zesty twist, try Lemon-Pepper Grilled Corn. Brush the corn with melted butter and sprinkle it with a mixture of lemon zest, black pepper, and salt. Grill the corn until it’s slightly charred, then squeeze fresh lemon juice over the top. The citrusy and tangy flavors complement the smoky grilled corn perfectly, creating a refreshing and flavorful BBQ side dish.
Parmesan-Rosemary Grilled Corn
If you’re a fan of herbs and cheese, you’ll love Parmesan-Rosemary Grilled Corn. Brush the corn with melted butter and sprinkle it with a mixture of grated Parmesan cheese, chopped fresh rosemary, and salt. Grill the corn until it’s slightly charred, then sprinkle it with more Parmesan cheese and rosemary before serving. The combination of the savory cheese, aromatic rosemary, and sweet corn is a match made in BBQ heaven.
Vegetable Kabobs
Tofu and Vegetable Kabobs
Tofu and Vegetable Kabobs are a protein-packed and delicious option for vegetarians. Cut tofu into cubes and alternate it with your favorite vegetables on skewers. Brush them with a teriyaki or barbecue sauce and grill until the tofu is firm and the vegetables are tender. The result is a flavorful and satisfying kabob that is perfect for any BBQ gathering.
Teriyaki Vegetable Kabobs
For a taste of the Far East, try Teriyaki Vegetable Kabobs. Load up your skewers with a mix of your favorite vegetables, like bell peppers, zucchini, mushrooms, and onions. Brush them with a homemade teriyaki sauce or a store-bought version, then grill until the vegetables are tender and slightly charred. The sweet and savory flavors of the teriyaki sauce take these vegetable kabobs to the next level.
Indian-Spiced Vegetable Kabobs
If you’re a fan of spicy and aromatic flavors, Indian-Spiced Vegetable Kabobs are a must-try. Thread your favorite vegetables onto skewers and marinate them in a mixture of Indian spices, like cumin, coriander, turmeric, and garam masala. Grill the kabobs until the vegetables are tender and slightly charred. The fragrant and flavorful spices will transport your taste buds to the streets of India, making these vegetable kabobs a true BBQ sensation.
Grilled Portobello Mushrooms
Balsamic-Glazed Portobello Mushrooms
For a simple yet incredibly flavorful dish, try Balsamic-Glazed Portobello Mushrooms. Brush the mushrooms with a mixture of balsamic vinegar, minced garlic, olive oil, and salt. Grill the mushrooms until they’re tender and coated with a sticky balsamic glaze. The tangy and sweet flavors of the glaze complement the meaty texture of the mushrooms, creating a dish that is sure to please.
Garlic and Herb Grilled Portobello Mushrooms
If you’re a fan of garlic and herbs, you’ll love Garlic and Herb Grilled Portobello Mushrooms. Mix minced garlic, chopped fresh herbs, like parsley and thyme, olive oil, and salt. Brush the mixture onto the mushrooms and grill until they’re tender and infused with the fragrant flavors of garlic and herbs. The result is a dish that is bursting with freshness and is perfect as a standalone meal or as a burger alternative.
Stuffed Portobello Mushrooms
To take your Grilled Portobello Mushrooms to the next level, try Stuffed Portobello Mushrooms. Remove the stems from the mushrooms and fill them with a mixture of sautéed vegetables, breadcrumbs, and cheese. Grill the mushrooms until they’re tender and the filling is golden and slightly crisped. The combination of the juicy mushrooms and the savory filling creates a mouthwatering dish that can be enjoyed as an appetizer or a main course.
Grilled Eggplant
Grilled Eggplant Parmesan
If you’re a fan of the classic Italian dish, you’ll love Grilled Eggplant Parmesan. Slice eggplant into rounds and brush them with olive oil. Grill the eggplant until it’s tender and slightly charred, then layer it with tomato sauce, mozzarella cheese, and Parmesan cheese. Grill the assembled dish until the cheese is melted and bubbly. The result is a delicious and vegetarian twist on a beloved Italian dish.
Mediterranean Grilled Eggplant
For a taste of the Mediterranean, try Mediterranean Grilled Eggplant. Cut the eggplant into thick slices and brush them with olive oil. Grill the eggplant until it’s tender and slightly charred. Serve it on a platter with a drizzle of tahini sauce, a sprinkle of fresh herbs like mint and parsley, and a scattering of pomegranate seeds. The creamy tahini sauce and the refreshing herbs add a burst of flavor to the smoky grilled eggplant.
Basil and Tomato Grilled Eggplant
For a simple yet incredibly delicious option, try Basil and Tomato Grilled Eggplant. Slice the eggplant into rounds and brush them with olive oil. Grill the eggplant until it’s tender and slightly charred, then top each round with a slice of tomato, a basil leaf, and a sprinkle of salt and pepper. Grill the eggplant until the tomato is slightly cooked and the flavors meld together. The combination of the creamy eggplant, the juicy tomato, and the fragrant basil is a summer delight.
Barbecued Tofu
Honey-Sriracha Barbecued Tofu
Tofu is the perfect blank canvas for flavor, and Honey-Sriracha Barbecued Tofu takes it to a whole new level. Slice the tofu into thick slabs and marinate them in a mixture of honey, sriracha sauce, soy sauce, and minced garlic. Grill the tofu until it’s slightly crispy on the outside and glazed with the sweet and spicy sauce. The result is a sticky, flavorful tofu that will satisfy your BBQ cravings.
Maple-Mustard Grilled Tofu
For a tangy and sweet twist, try Maple-Mustard Grilled Tofu. Whisk together maple syrup, Dijon mustard, apple cider vinegar, and soy sauce. Marinate the tofu in the mixture for at least 30 minutes, then grill until it’s slightly browned and caramelized. The combination of the tangy mustard and sweet maple syrup creates a delicious glaze that elevates the tofu to a whole new level of deliciousness.
Barbecued Tofu and Vegetable Skewers
If you want to combine the flavors of tofu and vegetables in one dish, try Barbecued Tofu and Vegetable Skewers. Thread cubes of tofu and your favorite vegetables onto skewers and brush them with your favorite barbecue sauce. Grill the skewers until the tofu is slightly crispy and the vegetables are tender. The result is a perfectly balanced and protein-packed skewer that will satisfy your BBQ cravings.
Grilled Pineapple
Caramelized Grilled Pineapple
Grilled Pineapple is a classic BBQ dessert that is loved by many. To take it to the next level, try Caramelized Grilled Pineapple. Slice fresh pineapple into rounds and grill until it’s slightly caramelized and juicy. Serve the pineapple with a drizzle of caramel sauce and a sprinkle of toasted coconut. The combination of the smoky pineapple, the sweet caramel, and the nutty coconut creates a dessert that is simply irresistible.
Pineapple and Bell Pepper Skewers
For a fun and colorful twist, try Pineapple and Bell Pepper Skewers. Thread cubes of pineapple and bell peppers onto skewers and grill until the pineapple is slightly caramelized and the bell peppers are tender and slightly charred. The combination of the sweet pineapple and the smoky bell peppers creates a delicious and refreshing skewer that is perfect for a summer BBQ.
Grilled Pineapple Sundaes
If you’re a fan of ice cream, you’ll love Grilled Pineapple Sundaes. Grill pineapple rounds until they’re slightly caramelized and juicy. Serve the pineapple on top of a scoop of your favorite ice cream and drizzle with chocolate sauce and a sprinkle of nuts or shredded coconut. The combination of the warm grilled pineapple, the cold ice cream, and the sweet toppings creates a delightful and indulgent summer dessert.
In conclusion, being a non-meat eater doesn’t mean you have to miss out on the joy of BBQ season. With these delicious vegetarian BBQ ideas, you’ll have a wide array of options to impress your friends and satisfy your taste buds. Whether you’re a fan of burgers, skewers, stuffed vegetables, or grilled fruits, there’s something for everyone in this comprehensive guide. So fire up your grill and get ready to enjoy a summer filled with delicious vegetarian BBQ delights!