Easy Crock Pot Pork Loin BBQ: Tender, Juicy Pulled Pork in Slow Cooker

Sweet and Smoky Crock Pot Pork Loin BBQ – Tender, Fall-Apart Goodness

Looking for the perfect crock pot pork loin bbq recipe that delivers tender, flavorful meat with minimal effort? This slow-cooked masterpiece transforms an affordable cut of meat into a mouthwatering meal your family will request again and again. The slow cooking process breaks down the pork loin’s fibers, resulting in meat so tender it practically falls apart with a fork!

This simple yet spectacular slow cooker pork loin transforms into the most tender BBQ pork with a sweet and smoky flavor profile. Just set it, forget it, and come home to an irresistible aroma and dinner that’s ready to serve. Perfect for busy weeknights, weekend gatherings, or game day celebrations!

Why You’ll Love This Crock Pot Pork Loin BBQ Recipe

There’s something magical about coming home to the sweet and savory aroma of slow-cooked pork. This recipe is:

• Effortless: Just 15 minutes of prep time, then your slow cooker does all the work
• Budget-friendly: Pork loin is an economical cut that becomes incredibly tender in the crock pot
• Versatile: Perfect for sandwiches, tacos, nachos, or served alongside your favorite sides
• Crowd-pleasing: Even picky eaters can’t resist this sweet and smoky BBQ flavor
• Great for leftovers: Tastes even better the next day!

Key Ingredients for Perfect Slow Cooker Pork BBQ

• 3-4 pound pork loin (boneless)
• 1 cup root beer (the secret tenderizing ingredient!)
• 1 cup quality BBQ sauce, plus extra for serving
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons apple cider vinegar
• 8 hamburger buns for serving (optional)
• Coleslaw for topping (optional)

Equipment Needed

• 6-quart slow cooker/crock pot
• Measuring cups and spoons
• Two forks for shredding

How to Make the Best Crock Pot Pork Loin BBQ

1. In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, mustard powder, cayenne pepper, salt, and black pepper to create a dry rub.
2. Pat the pork loin dry with paper towels, then thoroughly coat all sides with the spice rub, pressing it into the meat.
3. Place the seasoned pork loin in the crock pot.
4. Pour the root beer around (not over) the pork loin to avoid washing off the spice rub.
5. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the pork is very tender and easily pulls apart with a fork.
6. Once done, carefully transfer the pork to a large cutting board or plate, reserving about 1/4 cup of the cooking liquid.
7. Using two forks, shred the pork, removing any fatty pieces.
8. Return the shredded pork to the slow cooker. Add BBQ sauce, apple cider vinegar, and the reserved cooking liquid. Stir to combine.
9. Cover and cook on LOW for an additional 30 minutes to allow the flavors to meld.
10. Serve on toasted buns topped with coleslaw if desired, or alongside your favorite sides.

Expert Tips for the Perfect Pulled Pork

• Choose the right cut: While this recipe calls for pork loin, you can also use pork shoulder/butt for even more marbling and flavor.
• Don’t skip the sear: For extra flavor, sear the seasoned pork on all sides in a hot skillet before transferring to the slow cooker.
• The liquid matters: Root beer adds sweetness and helps tenderize the meat. You can substitute cola or Dr. Pepper for a different flavor profile.
• Let it rest: Allow the pork to rest for 10-15 minutes before shredding for juicier meat.
• Sauce strategy: Add just enough BBQ sauce to coat the meat, then serve extra on the side so everyone can adjust to their preference.

Storage and Freezing Instructions

This crock pot pork loin bbq keeps beautifully in the refrigerator for up to 4 days. For longer storage, freeze portions in airtight containers or heavy-duty freezer bags for up to 3 months. Thaw overnight in the refrigerator and reheat gently with a splash of water or extra BBQ sauce to maintain moisture.

Serving Suggestions for Crock Pot BBQ Pork

This versatile pulled pork shines in so many presentations:

• Classic BBQ Sandwiches: Pile high on toasted buns with coleslaw
• BBQ Pork Nachos: Layer over tortilla chips with cheese, jalapeños, and sour cream
• Pulled Pork Tacos: Serve in warm tortillas with avocado, cilantro, and lime
• Loaded Baked Potatoes: Top baked potatoes with pulled pork, cheese, and green onions
• Southern Plate: Serve with baked beans, cornbread, and collard greens

Nutritional Information

FAQs About Crock Pot Pork Loin BBQ

Can I use a different cut of pork?

Absolutely! While pork loin works well, pork shoulder (also called pork butt) is naturally more marbled and may produce an even more tender result. The cooking time remains similar.

What if I don’t have root beer?

You can substitute cola, Dr. Pepper, or even chicken broth mixed with 2 tablespoons of brown sugar. Each liquid will impart a slightly different flavor profile.

Can I make this recipe ahead of time?

Yes! This recipe actually improves with time as the flavors meld. Make it a day ahead, refrigerate, and reheat slowly before serving.

What’s the best way to reheat leftover pulled pork?

For best results, reheat slowly in a covered dish with a splash of water or extra BBQ sauce at 300°F until warmed through, about 20 minutes. Alternatively, reheat in a slow cooker on LOW with a little added liquid.

Can I make this recipe in an Instant Pot?

Yes! Cut the pork into 3-4 inch chunks, use the same seasonings, and cook on high pressure for 60 minutes with a 15-minute natural release.

Make This Crock Pot Pork Loin BBQ Recipe Your New Family Favorite

Whether you’re feeding a hungry crowd or meal prepping for the week ahead, this crock pot pork loin bbq recipe delivers incredible flavor with minimal effort. The combination of tender, juicy pork and sweet-smoky BBQ sauce creates an irresistible dish that’s perfect for any occasion. Give it a try and watch it become a regular in your meal rotation!

Recipe inspired by: Slow Cooker Pulled Pork on Allrecipes