If you’re a pizza lover, get ready to elevate your pizza game to the next level with these easy grilled pizza recipes! Whether you’re a fan of classic margherita or prefer a meat lover’s feast, we’ve got you covered. Forget about firing up the oven – grilling your pizza not only adds a delightful charred flavor but also gives it that perfect crispy crust everyone craves. From step-by-step instructions to mouthwatering toppings, this article is your ultimate guide to creating grilled pizzas that will have your taste buds dancing with joy. So, grab your apron and fire up the grill, because it’s time to indulge in the incredible world of grilled pizza!
Classic Margherita Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a round shape and place it on a greased baking sheet.
- Spread the tomato sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Tear the fresh basil leaves and scatter them on top of the cheese.
- Drizzle some olive oil over the pizza and season with salt and pepper to taste.
- Carefully transfer the pizza from the baking sheet onto the preheated grill.
- Close the lid and grill for about 5-7 minutes or until the cheese is melted and bubbly, and the crust is crisp.
- Remove the pizza from the grill and let it cool for a few minutes before slicing and serving.
Tips and Variations:
- For an extra burst of flavor, you can add some sliced fresh tomatoes to the pizza before grilling.
- If you prefer a thinner crust, roll out the dough to your desired thickness before placing it on the grill.
- For a vegetarian twist, you can sprinkle some grated Parmesan cheese on top of the mozzarella.
- Don’t be afraid to add some crushed red pepper flakes if you like a little heat in your pizza.
BBQ Chicken Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup barbecue sauce
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 red onion, thinly sliced
- Fresh cilantro, chopped
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a round shape and place it on a greased baking sheet.
- Brush the barbecue sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded chicken over the sauce.
- Top with mozzarella cheese, followed by the sliced red onion.
- Drizzle some olive oil over the pizza and season with salt and pepper to taste.
- Carefully transfer the pizza from the baking sheet onto the preheated grill.
- Close the lid and grill for about 5-7 minutes or until the cheese is melted and bubbly, and the crust is crisp.
- Remove the pizza from the grill and let it cool for a few minutes before garnishing with fresh cilantro and slicing.
Tips and Variations:
- To add some smoky flavor, you can grill the chicken breasts before shredding and adding them to the pizza.
- Feel free to customize the toppings by adding sliced bell peppers or jalapenos for a spicy kick.
- For a tangy twist, you can mix the barbecue sauce with a bit of ranch dressing before spreading it on the dough.
- If you like it cheesy, consider adding some cheddar cheese along with the mozzarella.
Caprese Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese, sliced
- Fresh basil leaves
- Fresh tomatoes, sliced
- Balsamic glaze
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a round shape and place it on a greased baking sheet.
- Spread the tomato sauce evenly over the dough.
- Arrange the sliced mozzarella cheese over the sauce.
- Place the fresh basil leaves and tomato slices on top of the cheese.
- Drizzle some olive oil over the pizza and season with salt and pepper to taste.
- Carefully transfer the pizza from the baking sheet onto the preheated grill.
- Close the lid and grill for about 5-7 minutes or until the cheese is melted and bubbly, and the crust is crisp.
- Remove the pizza from the grill and let it cool for a few minutes before drizzling with balsamic glaze and slicing.
Tips and Variations:
- Enhance the flavor by using a combination of different types of tomatoes, such as heirloom or cherry tomatoes.
- For a creamier texture, you can add some fresh mozzarella pearls instead of sliced mozzarella cheese.
- Don’t be shy with the balsamic glaze; its sweet and tangy taste complements the other ingredients perfectly.
- Consider adding some sliced black olives or roasted garlic for an extra burst of flavor.
Hawaiian Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese, shredded
- 1 cup cooked ham, diced
- Pineapple chunks
- Olive oil
Instructions:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a round shape and place it on a greased baking sheet.
- Spread the tomato sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Scatter the diced ham and pineapple chunks over the cheese.
- Drizzle some olive oil over the pizza.
- Carefully transfer the pizza from the baking sheet onto the preheated grill.
- Close the lid and grill for about 5-7 minutes or until the cheese is melted and bubbly, and the crust is crisp.
- Remove the pizza from the grill and let it cool for a few minutes before slicing and serving.
Tips and Variations:
- To enhance the smoky flavor, consider grilling the pineapple chunks before adding them to the pizza.
- If you’re a fan of a little heat, sprinkle some red pepper flakes over the pizza for a spicy kick.
- For a twist, you can substitute the ham with bacon or Canadian bacon.
- Top the finished pizza with a drizzle of honey for a sweet and savory combination.
Veggie Supreme Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese, shredded
- Assorted vegetables (such as bell peppers, mushrooms, onions, olives, etc.), sliced
- Olive oil
- Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a round shape and place it on a greased baking sheet.
- Spread the tomato sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the sliced vegetables over the cheese.
- Drizzle some olive oil over the pizza and sprinkle with Italian seasoning, salt, and pepper to taste.
- Carefully transfer the pizza from the baking sheet onto the preheated grill.
- Close the lid and grill for about 5-7 minutes or until the cheese is melted and bubbly, and the crust is crisp.
- Remove the pizza from the grill and let it cool for a few minutes before slicing and serving.
Tips and Variations:
- Feel free to mix and match your favorite vegetables or use whatever you have on hand.
- For an extra flavor boost, you can add some crumbled feta or goat cheese on top of the mozzarella.
- Consider marinating the sliced vegetables in a mixture of olive oil, balsamic vinegar, and garlic before grilling for added taste.
- Sprinkle some fresh herbs like basil or oregano on top for a burst of freshness.
Mediterranean Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup hummus
- 1 cup mozzarella cheese, shredded
- Assorted Mediterranean toppings (such as artichoke hearts, roasted red peppers, olives, feta cheese, etc.), sliced or crumbled
- Olive oil
- Lemon juice
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a round shape and place it on a greased baking sheet.
- Spread the hummus evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the hummus.
- Arrange the Mediterranean toppings over the cheese.
- Drizzle some olive oil and lemon juice over the pizza and season with salt and pepper to taste.
- Carefully transfer the pizza from the baking sheet onto the preheated grill.
- Close the lid and grill for about 5-7 minutes or until the cheese is melted and bubbly, and the crust is crisp.
- Remove the pizza from the grill and let it cool for a few minutes before garnishing with fresh parsley and slicing.
Tips and Variations:
- If you want to add a tangy kick, squeeze some fresh lemon juice over the finished pizza before serving.
- Mix and match your favorite Mediterranean ingredients to create your own unique flavor combination.
- Consider adding some sun-dried tomatoes or marinated artichoke hearts for a burst of intense flavor.
- Top the pizza with a sprinkle of crumbled feta cheese for an authentic Mediterranean taste.
Meat Lover’s Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese, shredded
- Assorted meats (such as pepperoni, cooked sausage, bacon, etc.), sliced or crumbled
- Olive oil
- Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a round shape and place it on a greased baking sheet.
- Spread the tomato sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the sliced meats over the cheese.
- Drizzle some olive oil over the pizza and sprinkle with Italian seasoning, salt, and pepper to taste.
- Carefully transfer the pizza from the baking sheet onto the preheated grill.
- Close the lid and grill for about 5-7 minutes or until the cheese is melted and bubbly, and the crust is crisp.
- Remove the pizza from the grill and let it cool for a few minutes before slicing and serving.
Tips and Variations:
- Don’t limit yourself to just one type of meat; feel free to experiment with different combinations or use your favorite meats.
- For an extra kick, you can add some sliced jalapenos or sprinkle some crushed red pepper flakes on top.
- Consider adding a thin layer of barbecue sauce on top of the tomato sauce for a smoky flavor.
- Top the finished pizza with some freshly grated Parmesan cheese for an added cheesy goodness.
Buffalo Chicken Pizza
Ingredients:
- 1 pizza dough
- 1/4 cup buffalo sauce
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 red onion, thinly sliced
- Fresh cilantro, chopped
- Blue cheese crumbles (optional)
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a round shape and place it on a greased baking sheet.
- Brush the buffalo sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded chicken over the sauce.
- Top with mozzarella cheese, followed by the sliced red onion.
- Drizzle some olive oil over the pizza and season with salt and pepper to taste.
- Carefully transfer the pizza from the baking sheet onto the preheated grill.
- Close the lid and grill for about 5-7 minutes or until the cheese is melted and bubbly, and the crust is crisp.
- Remove the pizza from the grill and let it cool for a few minutes before garnishing with fresh cilantro and, if desired, some blue cheese crumbles. Slice and serve.
Tips and Variations:
- Adjust the buffalo sauce to your preferred level of spiciness. Add more for extra heat or use less for a milder flavor.
- For a creamier texture, you can drizzle some ranch or blue cheese dressing on top of the pizza before serving.
- Baking the chicken with a sprinkle of Cajun seasoning or smoked paprika can add a smoky flavor to the pizza.
- Feel free to add some thinly sliced celery on top for a fresh and crunchy element.
Pesto and Sun-Dried Tomato Pizza
Ingredients:
- 1 pizza dough
- 1/4 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- Sun-dried tomatoes, thinly sliced
- Pine nuts (optional)
- Olive oil
- Fresh basil leaves
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a round shape and place it on a greased baking sheet.
- Spread the pesto sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the sun-dried tomatoes on top of the cheese.
- If desired, sprinkle some pine nuts over the pizza.
- Drizzle some olive oil over the pizza and season with salt and pepper to taste.
- Carefully transfer the pizza from the baking sheet onto the preheated grill.
- Close the lid and grill for about 5-7 minutes or until the cheese is melted and bubbly, and the crust is crisp.
- Remove the pizza from the grill and let it cool for a few minutes before garnishing with fresh basil leaves. Slice and serve.
Tips and Variations:
- Enhance the flavor by marinating the sun-dried tomatoes in olive oil with some minced garlic and dried Italian herbs before using them as a topping.
- If you’re a fan of tanginess, you can sprinkle the pizza with some crumbled goat cheese before grilling.
- Top the finished pizza with a drizzle of balsamic glaze for a sweet and tangy twist.
- Consider adding some sliced black olives for an extra burst of flavor.
Four Cheese Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Gorgonzola cheese, crumbled
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a round shape and place it on a greased baking sheet.
- Spread the tomato sauce evenly over the dough.
- Sprinkle the shredded mozzarella, cheddar, Parmesan, and crumbled Gorgonzola cheese over the sauce.
- Tear the fresh basil leaves and scatter them on top of the cheeses.
- Drizzle some olive oil over the pizza and season with salt and pepper to taste.
- Carefully transfer the pizza from the baking sheet onto the preheated grill.
- Close the lid and grill for about 5-7 minutes or until the cheese is melted and bubbly, and the crust is crisp.
- Remove the pizza from the grill and let it cool for a few minutes before slicing and serving.
Tips and Variations:
- Experiment with different combinations of cheeses based on your preferences. Try adding Fontina, provolone, or Swiss cheese for additional richness.
- For a more robust flavor, you can sprinkle some dried Italian herbs, such as oregano or thyme, over the pizza before grilling.
- Consider adding some sliced fresh tomatoes to the pizza for an extra burst of freshness.
- Drizzle the finished pizza with some truffle oil for a luxurious touch.
In conclusion, grilled pizzas are a delicious way to enjoy your favorite flavors in a unique and smoky way. From classic Margherita to indulgent Meat Lover’s, there is a grilled pizza recipe for every pizza lover’s taste. Experiment with different toppings and variations, and don’t be afraid to get creative. Whether you’re hosting a backyard barbecue or simply craving a homemade pizza, these easy grilled pizza recipes will surely satisfy your cravings and impress your family and friends. Grab your grill and get ready for a slice of pizza heaven!