Summer is here, and what better way to celebrate the season than with delicious grilled vegetable recipes? Whether you’re a seasoned griller or just starting out, these easy recipes will have you impressing your friends and family at your next cookout. From colorful kebabs to flavorful foil packets, these dishes are not only tasty but also a great way to get your daily dose of veggies. So fire up the grill and get ready to enjoy the smoky flavors of summer with these simple and mouthwatering grilled vegetable recipes.
Marinated Grilled Vegetables
Grilled vegetables are a delicious addition to any summer meal. Not only are they packed with flavor, but they are also a healthy and nutritious option. Marinating the vegetables before grilling adds an extra depth of flavor that will have your taste buds dancing. Here are two marinated grilled vegetable recipes that are sure to impress your friends and family at your next summer gathering.
Balsamic Grilled Vegetables
For this recipe, you will need an assortment of your favorite vegetables. Some great options include zucchini, bell peppers, eggplant, and mushrooms. Prepare the vegetables by cutting them into bite-sized pieces. In a large bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried herbs such as oregano and thyme, salt, and pepper. Add the vegetables to the bowl and toss until they are well coated in the marinade. Let the vegetables marinate for at least 30 minutes, or overnight for maximum flavor. Preheat your grill to medium-high heat. Place the vegetables on skewers or a grill basket and grill for about 10-15 minutes, or until they are tender, turning occasionally. Serve as a side dish or as a main course with some crusty bread.
Lemon Herb Grilled Veggie Skewers
If you’re looking for a lighter and more refreshing marinade, these lemon herb grilled veggie skewers are perfect for you. Start by selecting your favorite vegetables. Some great choices for this recipe include zucchini, bell peppers, cherry tomatoes, and red onion. Cut the vegetables into uniform pieces. In a small bowl, whisk together freshly squeezed lemon juice, olive oil, minced garlic, chopped fresh herbs like thyme, rosemary, and basil, salt, and pepper. Add the vegetables to a large ziplock bag or a shallow dish and pour the marinade over them. Make sure all the vegetables are well-coated. Let them marinate for about 30 minutes. Preheat your grill to medium heat. Thread the vegetables onto skewers, alternating the different types for a colorful presentation. Grill the skewers for about 8-10 minutes, turning once, or until the vegetables are charred and tender. Serve as a side dish or as a main course with some grilled chicken or fish.
Grilled Zucchini Recipes
Zucchini is a versatile vegetable that is perfect for grilling. Its mild flavor and tender texture make it an ideal candidate for a variety of preparations. Here are two delicious grilled zucchini recipes that will have you falling in love with this summer squash all over again.
Grilled Zucchini with Parmesan
Grilled zucchini with parmesan is a simple yet flavorful dish that pairs well with any grilled meat or fish. Start by slicing the zucchini into long, thin strips. In a small bowl, combine olive oil, minced garlic, salt, pepper, and your favorite dried herbs, such as Italian seasoning or dried oregano. Brush the zucchini slices with the marinade, making sure to coat both sides. Preheat your grill to medium-high heat. Place the zucchini slices on the grill and cook for about 2-3 minutes per side, or until they are tender and have nice grill marks. Sprinkle freshly grated Parmesan cheese over the zucchini slices while they are still hot. Serve as a side dish or as a light appetizer.
Zesty Grilled Zucchini and Squash
If you’re looking for a zucchini recipe with a little kick, these zesty grilled zucchini and squash slices are sure to please. Begin by slicing the zucchini and yellow squash into thin rounds. In a bowl, combine olive oil, lime juice, minced jalapeno, minced garlic, salt, and pepper. Toss the zucchini and squash slices in the marinade until they are well coated. Let them marinate for about 15-30 minutes. Preheat your grill to medium heat. Place the marinated slices on the grill and cook for about 2-3 minutes per side, or until they are tender and have beautiful grill marks. The zesty flavor of the jalapeno and lime juice adds a refreshing twist to the grilled vegetables. Serve as a side dish or as a topping for tacos or salads.
Grilled Corn Recipes
Grilled corn is a summer favorite that brings a smoky and caramelized flavor to your dinner table. Whether you like it on the cob or in a salad, these grilled corn recipes will have you coming back for seconds.
Mexican Street Corn
Mexican street corn, also known as elote, is a popular street food in Mexico. It’s a delicious combination of grilled corn on the cob, mayo, cheese, chili powder, and lime juice. Start by peeling back the husks of the corn, leaving them attached at the base. Remove the silk from the corn and pull the husks back up. Soak the corn in cold water for about 15 minutes. Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred. Remove the corn from the grill and let it cool slightly. Once cooled, remove the husks and brush the corn with mayonnaise. Sprinkle grated cotija cheese on top and garnish with chili powder and a squeeze of lime juice. Serve immediately and enjoy the delicious flavors of Mexico.
Grilled Corn Salad
If you prefer your corn off the cob, this grilled corn salad is the perfect option for you. Start by grilling the corn on the cob as described in the previous recipe. Once the corn is cooked, let it cool slightly and then remove the kernels from the cob. In a large bowl, combine the grilled corn kernels, diced bell peppers, cherry tomatoes, diced red onion, chopped fresh cilantro, lime juice, olive oil, salt, and pepper. Toss everything together until well combined. The combination of the sweet grilled corn, tangy lime juice, and fresh vegetables creates a vibrant and refreshing salad. Serve as a side dish or as a light lunch option.
Grilled Portobello Mushrooms
Portobello mushrooms are often referred to as the steak of the vegetable world. Their meaty texture and robust flavor make them a favorite among vegetarians and meat lovers alike. Grilling portobello mushrooms enhances their natural flavors and adds a smoky element to every bite. Here are two delicious grilled portobello mushroom recipes that will have you craving more.
Grilled Balsamic Portobello Burgers
Grilled balsamic portobello burgers are a satisfying and flavorful alternative to traditional hamburgers. Start by cleaning the portobello mushrooms by gently wiping away any dirt with a damp cloth. Remove the stems from the mushrooms and set them aside. In a shallow dish, combine balsamic vinegar, olive oil, minced garlic, dried herbs such as thyme and rosemary, salt, and pepper. Place the portobello mushroom caps in the marinade, flipping them over to ensure they are evenly coated. Let the mushrooms marinate for about 30 minutes. Preheat your grill to medium heat. Grill the portobello mushroom caps for about 4-5 minutes per side, or until they are tender and slightly browned. While the mushrooms are grilling, brush the reserved mushroom stems with the marinade and grill them as well. Serve the grilled portobello mushroom caps on buns with your favorite burger toppings, such as lettuce, tomato, and avocado.
Stuffed Portobello Mushrooms
Stuffed portobello mushrooms are an elegant and delicious option for a vegetarian main course or a hearty side dish. Begin by cleaning the portobello mushrooms as described in the previous recipe. Remove the stems from the mushrooms and chop them finely. In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems, minced garlic, diced onion, and your favorite herbs and spices. Cook until the vegetables are softened and fragrant. Preheat your grill to medium-high heat. Brush the portobello mushroom caps with olive oil, salt, and pepper. Place them on the grill, gill-side down, and cook for about 3-4 minutes. Flip the mushrooms over and fill them with the cooked vegetable mixture and your choice of cheese. Continue grilling for another 3-4 minutes, or until the cheese is melted and the mushrooms are tender. These stuffed portobello mushrooms make an impressive dish that is full of flavor and texture.
Grilled Eggplant Recipes
Eggplant is a versatile vegetable that takes well to grilling. Its tender flesh absorbs flavors beautifully and becomes creamy and smoky when cooked over an open flame. Here are two grilled eggplant recipes that will show you just how delicious this purple beauty can be.
Grilled Eggplant Parmesan
Grilled eggplant parmesan is a lighter and healthier alternative to the traditional baked version. Start by slicing the eggplant into uniform rounds. Lightly salt the slices and let them sit for about 15 minutes to remove any bitterness. Rinse the slices and pat them dry. In a shallow dish, combine olive oil, minced garlic, dried herbs such as oregano and basil, salt, and pepper. Dip each slice of eggplant into the marinade, making sure both sides are coated. Preheat your grill to medium heat. Place the eggplant slices on the grill and cook for about 3-4 minutes per side, or until they are tender and have nice grill marks. Top each slice with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese. Continue grilling until the cheese is melted and bubbly. Serve the grilled eggplant slices with a side of pasta or a green salad for a complete meal.
Mediterranean Grilled Eggplant
Mediterranean flavors shine in this grilled eggplant recipe. Begin by slicing the eggplant into thick rounds. In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Brush both sides of each eggplant slice with the marinade, making sure they are well coated. Let the slices marinate for about 30 minutes. Preheat your grill to medium-high heat. Place the eggplant slices on the grill and cook for about 4-5 minutes per side, or until they are tender and slightly charred. While the eggplant is grilling, prepare the Mediterranean topping. In a bowl, combine chopped cherry tomatoes, diced cucumber, diced red onion, chopped fresh parsley, crumbled feta cheese, and a drizzle of olive oil. Toss everything together until well combined. Serve the grilled eggplant slices topped with the Mediterranean mixture for a burst of fresh and tangy flavors.
Grilled Bell Peppers
Grilled bell peppers add a vibrant pop of color and flavor to any summer dish. Whether sliced and stuffed or served as a tasty salad, grilled bell peppers are a versatile ingredient that can take your cooking to the next level. Here are two grilled bell pepper recipes that are sure to impress.
Stuffed Grilled Bell Peppers
Stuffed bell peppers are a classic dish that can easily be adapted to your taste preferences. Begin by cutting the tops off the bell peppers and removing the seeds and membranes from the inside. In a large pot of boiling water, blanch the bell peppers for about 3-4 minutes, or until they are slightly softened. Remove the bell peppers from the water and let them cool. Preheat your grill to medium heat. In a skillet, heat olive oil over medium heat. Add diced onions, minced garlic, and your choice of protein, such as ground beef, turkey, or vegetarian options like quinoa or lentils. Cook until the onions are translucent and the protein is cooked through. Season with your favorite herbs and spices and mix in cooked rice or grains if desired. Fill the bell peppers with the filling mixture and place them on the grill. Cook for about 10-15 minutes, or until the bell peppers are tender and slightly charred. Serve the stuffed bell peppers as a main course or a side dish.
Grilled Bell Pepper Salad
Grilled bell pepper salad is a fresh and tangy side dish that pairs well with grilled meats or seafood. Start by slicing the bell peppers into thick strips, removing the seeds and membranes. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper. Brush the bell pepper strips with the marinade, making sure they are well coated. Preheat your grill to medium-high heat. Place the bell pepper strips on the grill and cook for about 2-3 minutes per side, or until they are slightly charred and tender. Remove the bell pepper strips from the grill and let them cool slightly. In a large bowl, combine the grilled bell peppers with diced tomatoes, sliced red onions, chopped fresh basil, and crumbled feta cheese. Drizzle the remaining marinade over the salad and toss everything together until well combined. The combination of the smoky grilled bell peppers, sweet tomatoes, and tangy feta cheese creates a burst of flavors in every bite.
Grilled Asparagus Recipes
Grilled asparagus is a simple and elegant dish that highlights the natural sweetness and crunchiness of this marvelous vegetable. The smoky char from the grill adds depth to the flavor, making it an irresistible side dish or a star ingredient in salads and pasta dishes. Here are two grilled asparagus recipes that will make you fall in love with this versatile green vegetable.
Grilled Asparagus with Lemon Butter
Grilled asparagus with lemon butter is a classic combination that takes the vegetable to a whole new level. Begin by trimming the tough ends of the asparagus spears. In a small saucepan, melt butter over low heat. Add freshly squeezed lemon juice, minced garlic, salt, and pepper. Stir everything together until well combined. Preheat your grill to medium heat. Place the asparagus spears on the grill and cook for about 3-4 minutes per side, or until they are tender with a slight char. Remove the asparagus from the grill and drizzle the lemon butter sauce over the top. The tangy lemon butter enhances the natural flavors of the asparagus, making it a delightful side dish for any grilled meat or seafood.
Bacon-Wrapped Grilled Asparagus
If you’re looking to add some extra indulgence to your grilled asparagus, try wrapping them in bacon. Begin by trimming the tough ends of the asparagus spears. Divide the asparagus into bundles of 3-4 spears. Carefully wrap a slice of bacon around each bundle, securing the ends with toothpicks. Preheat your grill to medium-high heat. Place the bacon-wrapped asparagus bundles on the grill and cook for about 4-6 minutes per side, or until the bacon is crispy and the asparagus is tender. The smoky flavor of the bacon pairs perfectly with the crispness of the asparagus. Remove the toothpicks before serving. These bacon-wrapped grilled asparagus bundles make the perfect appetizer or side dish for any occasion.
Grilled Potato Recipes
Potatoes are a classic side dish that can be enjoyed in many different ways. Grilling potatoes adds an extra smoky and crispy element to the dish, taking it to a whole new level. Here are two grilled potato recipes that will have you reaching for seconds.
Grilled Potato Wedges
Grilled potato wedges are a delicious and healthier alternative to traditional french fries. Begin by scrubbing the potatoes and cutting them into wedges, leaving the skin on for added texture and flavor. In a large bowl, toss the potato wedges with olive oil, minced garlic, dried herbs such as rosemary and thyme, salt, and pepper. Preheat your grill to medium-high heat. Place the potato wedges directly on the grill and cook for about 8-10 minutes per side, or until they are tender and golden brown. The heat of the grill will give the potato wedges a crispy exterior while keeping the inside soft and fluffy. Serve the grilled potato wedges as a side dish or as a snack with your favorite dipping sauce.
Grilled Sweet Potato Bites
Grilled sweet potatoes are a delightful combination of smoky, sweet, and savory flavors. Begin by scrubbing the sweet potatoes and cutting them into bite-sized cubes. In a bowl, combine olive oil, smoked paprika, minced garlic, salt, and pepper. Toss the sweet potato cubes in the marinade until they are well coated. Preheat your grill to medium heat. Place the sweet potato cubes on skewers or a grill basket, making sure they are not too crowded. Grill for about 10-12 minutes, turning occasionally, until the sweet potatoes are tender and lightly charred. The natural sweetness of the sweet potatoes pairs perfectly with the smoky flavor from the grill. Serve the grilled sweet potato bites as a side dish or as a nutritious snack.
Mixed Grilled Vegetable Recipes
If you can’t pick just one vegetable to grill, why not combine them all? Mixed grilled vegetables are a fantastic way to create a colorful and flavorful dish that celebrates the best produce of the season. Here are two mixed grilled vegetable recipes that will satisfy your cravings and show off your grilling skills.
Asian Marinated Grilled Vegetables
This Asian-inspired mixed grilled vegetable recipe is bursting with bold flavors and vibrant colors. Begin by selecting your favorite vegetables, such as bell peppers, zucchini, mushrooms, and onions. Prepare the vegetables by slicing them into uniform pieces. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, minced ginger, garlic, honey, salt, and pepper. Add the vegetables to the marinade and toss until they are well coated. Let the vegetables marinate for at least 30 minutes. Preheat your grill to medium-high heat. Place the vegetables on skewers or a grill basket and cook for about 8-10 minutes, or until they are tender and slightly charred, turning occasionally. The combination of the umami-rich soy sauce, tangy rice vinegar, and aromatic ginger creates a delightful marinade that complements the grilled vegetables perfectly. Serve as a side dish or add some grilled tofu or shrimp for a complete meal.
Mediterranean Grilled Vegetable Platter
This Mediterranean-inspired mixed grilled vegetable platter is a feast for the eyes and the palate. Begin by selecting a variety of vegetables, such as eggplant, zucchini, bell peppers, and cherry tomatoes. Prepare the vegetables by slicing them into bite-sized pieces. In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the vegetables to the marinade and toss until they are well coated. Let the vegetables marinate for about 30 minutes. Preheat your grill to medium heat. Place the vegetables directly on the grill and cook for about 6-8 minutes, or until they are tender and have nice grill marks. Remove the vegetables from the grill and arrange them on a platter. Garnish with fresh herbs such as basil or parsley and sprinkle crumbled feta cheese over the top. The tangy lemon juice, fragrant garlic, and robust oregano bring out the natural flavors of the grilled vegetables. Serve as a side dish or as a centerpiece for a delicious vegetarian meal.
Grilled Vegetable Kabobs
Grilled vegetable kabobs are a fun and delicious way to enjoy a variety of grilled vegetables. The skewers add a visual appeal and make it easy to grill different vegetables together. Here are two grilled vegetable kabob recipes that will make your summer cookout a hit.
Teriyaki Vegetable Kabobs
These teriyaki vegetable kabobs are bursting with sweet and savory flavors. Begin by selecting an assortment of your favorite vegetables, such as bell peppers, zucchini, mushrooms, and red onion. Cut the vegetables into uniform pieces. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Add the vegetables to a large ziplock bag or a shallow dish and pour the marinade over them. Let the vegetables marinate for about 30 minutes. Preheat your grill to medium-high heat. Thread the marinated vegetables onto skewers, alternating the different types for a colorful presentation. Grill the kabobs for about 10-12 minutes, turning occasionally, or until the vegetables are tender and lightly charred. Serve the teriyaki vegetable kabobs as a main course or as a side dish with steamed rice.
Italian Herb Vegetable Skewers
These Italian herb vegetable skewers are packed with the flavors of the Mediterranean. Begin by selecting an assortment of vegetables, such as cherry tomatoes, zucchini, bell peppers, and red onion. Prepare the vegetables by cutting them into bite-sized pieces. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried Italian herbs such as basil, oregano, and parsley, salt, and pepper. Add the vegetables to the bowl and toss until they are well coated in the marinade. Let the vegetables marinate for about 30 minutes. Preheat your grill to medium heat. Thread the marinated vegetables onto skewers, alternating the different types for a colorful presentation. Grill the skewers for about 8-10 minutes, turning occasionally, or until the vegetables are tender and have nice grill marks. These Italian herb vegetable skewers are bursting with the flavors of the Mediterranean. Serve as a side dish or as a light and healthy main course.
In conclusion, grilled vegetables are a delicious and healthy addition to any summer meal. Whether you’re a fan of zucchini, corn, mushrooms, eggplant, bell peppers, asparagus, potatoes, or a mix of all, there are endless possibilities for creating mouthwatering dishes on the grill. From simple marinades to stuffed creations, there is a grilled vegetable recipe to suit every palate. So fire up the grill and start experimenting with these easy and flavorful recipes. Your taste buds will thank you for the explosion of flavors served on a bed of smoky goodness. Happy grilling!