Easy Slow Cooker BBQ Pork Sandwich: Tender, Juicy Pulled Pork Recipe

Ultimate Slow Cooker BBQ Pork Sandwich Recipe

There’s nothing quite like sinking your teeth into a perfectly crafted bbq pork sandwich – tender, juicy meat with that signature smoky-sweet flavor, piled high on a soft bun. This easy slow cooker recipe transforms simple ingredients into a mouthwatering meal that’s perfect for family dinners, weekend lunches, or feeding a hungry crowd.

Why This BBQ Pork Sandwich Recipe Works

What makes this pulled pork recipe stand out is its simplicity and incredible flavor. The slow cooker does all the hard work, breaking down the meat fibers until they’re melt-in-your-mouth tender. The beef broth infuses the pork with rich savory notes that perfectly complement your favorite barbecue sauce.

With just a few minutes of prep time and virtually no monitoring needed, you’ll get consistently delicious results that taste like you spent all day tending to a smoker. It’s the perfect weeknight dinner solution that delivers authentic barbecue flavor with minimal effort.

What You’ll Need for Perfect Pulled Pork Sandwiches

• 3-4 pounds boneless pork shoulder (Boston butt)
• 1 (14 ounce) can beef broth
• 2 cups of your favorite barbecue sauce
• 12 hamburger buns or sandwich rolls
• 1 tablespoon garlic powder (optional)
• 1 tablespoon onion powder (optional)
• 1 teaspoon smoked paprika (optional)
• Salt and pepper to taste

For Serving (Optional)

• Coleslaw
• Pickle slices
• Sliced onions
• Extra barbecue sauce

How to Make the Best BBQ Pork Sandwiches

1. Pour the can of beef broth into your slow cooker.
2. If desired, season the pork shoulder with salt, pepper, garlic powder, onion powder, and smoked paprika for extra flavor.
3. Place the boneless pork shoulder in the slow cooker with the beef broth.
4. Cover and cook on High heat for 4 hours, or on Low for 7-8 hours, until the meat shreds easily with a fork.
5. Remove the pork from the slow cooker and place on a cutting board. Let it rest for 10 minutes.
6. Using two forks, shred the meat thoroughly. Don’t worry if it seems difficult at first – the meat will pull apart easily once you get started.
7. Drain most of the liquid from the slow cooker, leaving about ¼ cup.
8. Return the shredded pork to the slow cooker and stir in 1-1.5 cups of your favorite barbecue sauce. Mix well to coat all the meat.
9. Cover and cook on Low for an additional 30 minutes to allow the flavors to meld together.
10. Toast the hamburger buns or sandwich rolls if desired.
11. Pile the hot bbq pork onto the buns and serve with additional barbecue sauce and your favorite toppings.

Pro Tips for Spectacular BBQ Pork Sandwiches

• Choose the right cut: Pork shoulder (Boston butt) is ideal for pulled pork due to its higher fat content, which keeps the meat moist during long cooking times.
• Don’t rush the shredding: Let the meat rest for 10 minutes before shredding – this makes the process easier and helps the meat retain its juices.
• Save some cooking liquid: While you want to drain most of the cooking liquid before adding barbecue sauce, keeping a small amount helps maintain moisture and flavor.
• Sauce in stages: Add most of the barbecue sauce during cooking, but reserve some to serve on the side for customization.
• Try different barbecue sauces: Experiment with various styles – Kansas City sweet, Carolina vinegar-based, or spicy Texas-style sauces all create distinctly different sandwiches.

Variations on Classic BBQ Pork Sandwiches

Southern Style

Top your sandwich with creamy coleslaw for an authentic Southern touch. The cool, crisp texture provides a perfect contrast to the warm, tender meat.

Spicy Kick

Add sliced jalapeños and use a spicy barbecue sauce for those who enjoy some heat with their meal.

Hawaiian Twist

Top with grilled pineapple slices and a teriyaki-infused barbecue sauce for a tropical flavor profile.

Loaded BBQ

Layer on caramelized onions, crispy bacon, and melted cheddar cheese for an indulgent treat.

Make-Ahead and Storage Tips

Make ahead: This pulled pork is actually better the next day! Make it a day before your event and reheat for even more developed flavors.

Refrigeration: Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days.

Freezing: Portion cooled pulled pork into freezer bags, removing as much air as possible. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating: Warm pulled pork in a covered skillet over medium-low heat with a splash of water or broth to maintain moisture. Alternatively, reheat in the microwave with a damp paper towel covering the meat.

Frequently Asked Questions

Can I use a different cut of pork?

While pork shoulder is ideal, you can substitute pork loin in a pinch. Just note that it contains less fat, so it may not be quite as moist or tender.

How can I make this recipe in an Instant Pot?

Place all ingredients in your Instant Pot, set to pressure cook on high for 60 minutes, then natural release for 15 minutes. Shred and finish with barbecue sauce as directed.

What sides pair well with BBQ pork sandwiches?

Classic sides include potato salad, baked beans, corn on the cob, macaroni and cheese, or a simple green salad.

Can I make this recipe without a slow cooker?

Yes! You can braise the pork in a Dutch oven at 325°F for approximately 3-4 hours until tender and shreddable.

Is this recipe gluten-free?

The pulled pork itself is gluten-free, but check your barbecue sauce ingredients. Serve on gluten-free buns for a completely gluten-free meal.

Nutritional Information

Per serving (including bun):

• Calories: 355 kcal
• Carbohydrates: 15g
• Protein: 30g
• Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 83mg
• Sodium: 623mg
• Sugar: 11g

Whether you’re planning a casual family dinner or a weekend gathering with friends, these incredible bbq pork sandwiches are sure to impress. The melt-in-your-mouth texture combined with that perfect balance of sweet, smoky, and tangy flavors creates an irresistible sandwich that everyone will love.