Homemade BBQ Seasoning: Easy 5-Minute Grilling Spice Blend

Homemade BBQ Seasoning: The Ultimate Grilling Spice Mix

Creating your own BBQ seasoning at home is not only cost-effective but allows you to customize the flavors to your exact preference. This versatile spice blend comes together in minutes using pantry staples and will elevate everything from ribs and chicken to vegetables and even popcorn!

Why Make Your Own BBQ Seasoning?

Store-bought spice blends often contain preservatives, anti-caking agents, and excessive salt. By making your own BBQ seasoning, you control the ingredients and can adjust the sweetness, heat level, and salt content to match your family’s preferences.

Plus, homemade spice blends have these advantages:

• Fresher flavor than commercial options that might sit on store shelves for months
• Customizable to accommodate dietary restrictions (low sodium, sugar-free, etc.)
• Cost-effective when made with bulk spices
• No artificial ingredients or hidden additives

Ingredients for Perfect BBQ Seasoning

• ½ cup packed brown sugar
• ¼ cup paprika (use smoked paprika for extra depth)
• 2 tablespoons kosher salt
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon black pepper
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper (adjust to your heat preference)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon cumin

Equipment Needed

• Mixing bowl
• Measuring spoons and cups
• Whisk or fork for mixing
• Airtight container for storage

How to Make BBQ Seasoning From Scratch

1. Gather all ingredients and measuring tools.
2. Combine the brown sugar, paprika, salt, garlic powder, onion powder, black pepper, and chili powder in a medium bowl.
3. Add the cayenne pepper, dried thyme, dried oregano, and cumin to the mixture.
4. Whisk all ingredients together thoroughly, breaking up any clumps of brown sugar with the back of a spoon.
5. Transfer the completed BBQ seasoning to an airtight container or spice jar.

How to Use Your Homemade BBQ Seasoning

For Meats

Apply generously to chicken, pork, beef, or lamb before grilling or smoking. For best results:

• Use 1-2 tablespoons per pound of meat
• Apply 30 minutes to 24 hours before cooking
• For extra flavor, mix with a small amount of oil to create a paste

For Vegetables

Toss vegetables in olive oil, then sprinkle with BBQ seasoning before grilling or roasting.

Other Creative Uses

• BBQ Popcorn: Sprinkle lightly over buttered popcorn for a savory snack
• Roasted Nuts: Toss with nuts and a little oil before roasting
• BBQ Butter: Mix into softened butter for corn on the cob or bread
• Potato Seasoning: Perfect for french fries or baked potatoes

Storage and Shelf Life

This BBQ seasoning will stay fresh for up to 6 months when stored in an airtight container in a cool, dark place. The brown sugar may harden over time; simply break up any clumps before using.

Nutritional Information

Per serving (approximately 1 tablespoon):

• Calories: 66 kcal
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 2g
• Fat: 1g
• Sodium: 888mg
• Sugar: 10g

Variations of BBQ Seasoning

Sweet & Smoky BBQ Seasoning

Double the brown sugar and use smoked paprika instead of regular.

Spicy BBQ Seasoning

Double the cayenne pepper and add 1 teaspoon of crushed red pepper flakes.

Herb-Forward BBQ Seasoning

Add 1 tablespoon each of dried rosemary and sage for an herbal twist.

Coffee-Infused BBQ Seasoning

Add 2 tablespoons of finely ground coffee for a rich, complex flavor that pairs beautifully with beef.

FAQ About Homemade BBQ Seasoning

Can I make this BBQ seasoning without sugar?

Yes! You can omit the brown sugar entirely or substitute with a sugar alternative like monk fruit sweetener.

How long will homemade BBQ seasoning last?

When stored in an airtight container away from heat and light, this blend will maintain optimal flavor for 6 months.

Can I use this as a marinade?

Absolutely! Mix 2 tablespoons of the seasoning with ¼ cup oil and 2 tablespoons vinegar or citrus juice for a quick marinade.

Is this BBQ seasoning gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free, but always check your individual spice labels to confirm.

Whether you’re a grilling novice or a backyard BBQ master, this homemade BBQ seasoning will quickly become your go-to blend for adding that authentic smoky-sweet flavor to any dish. Make a double batch to share with friends or package in decorative jars for thoughtful homemade gifts!