If you’re a fan of fresh, juicy corn on the cob and love the smoky flavors of grilled food, then learning how to cook corn on the cob on the grill is a must! Grilling corn not only brings out its natural sweetness but also adds a delicious charred flavor that is simply irresistible. But how exactly do you go about grilling corn on the cob? In this article, we will share with you a simple and foolproof method for achieving perfectly grilled corn every time. Prepare to take your summer cookouts to a whole new level of deliciousness!
Preparing the Corn
Selecting the Corn
Before you can grill corn on the cob, you need to start with the best ears of corn. Look for fresh corn with bright green husks and silky threads that are moist and not dried out. Avoid ears with brown spots or wilted husks. The kernels should be plump and tightly packed. Choose ears of corn that feel firm and heavy for their size.
Husk and Clean the Corn
To prepare the corn for grilling, start by removing the husks. Peel back the husks, taking care not to tear them, and remove the silky threads. Once the husks and threads are removed, rinse the corn under cool running water to remove any remaining dirt or debris. Pat the corn dry with a clean towel.
Soaking the Corn
Soaking the corn before grilling helps to prevent the husks from burning and keeps the corn moist. Fill a large bowl or basin with cold water and submerge the corn. Allow the corn to soak for at least 15 minutes, but no longer than 30 minutes. This will ensure that the corn stays hydrated and cooks evenly on the grill.
Seasoning and Prepping the Grill
Preheating the Grill
Before you start grilling the corn, it’s important to preheat your grill. Preheating helps to ensure that the corn cooks evenly and develops those desirable grill marks. Turn on the grill and set it to medium-high heat. Close the lid and allow the grill to preheat for about 10-15 minutes.
Seasoning the Grill Grates
To prevent the corn from sticking to the grill, it’s essential to season the grill grates. Use a grill brush to clean any residue or debris from the grates. Then, dip a paper towel in a high-heat cooking oil and use tongs to rub the oiled towel onto the grates. This will create a non-stick surface and help the corn to release easily when it’s time to flip.
Oil or Butter the Corn
Before placing the corn on the grill, you can choose to brush it with oil or butter to enhance the flavor and prevent it from drying out. Lightly brush each ear of corn with melted butter or oil, ensuring that all sides are coated. This will help to create a delicious, golden-brown char on the kernels.
Direct Grilling Method
Placing Corn on the Grill
Once your grill is preheated and your corn is seasoned, it’s time to place the corn on the grill. Lay the corn directly on the preheated grill grates, arranging them in a single layer. Be sure to leave some space between each ear to allow for even cooking and proper airflow.
Grilling Time and Temperature
Grill the corn over medium-high heat for about 10-15 minutes, turning occasionally. The exact grilling time will depend on the heat of your grill and the desired level of char and tenderness. The corn should be cooked until the kernels are tender and slightly charred.
Turning and Rotating the Corn
To ensure even cooking and avoid burning, it’s important to periodically turn and rotate the corn while it’s grilling. Use tongs to carefully turn each ear of corn, making sure to rotate them so that each side has a chance to cook directly over the heat source. This will help to achieve those beautiful grill marks and ensure that the corn cooks evenly.
Indirect Grilling Method
Setting Up the Grill for Indirect Heat
If you prefer a more gentle cooking method, you can grill corn on the cob using indirect heat. To set up your grill for indirect grilling, light only one side of the grill and leave the other side unlit. Place a drip pan on the unlit side to catch any drippings and prevent flare-ups. This indirect heat method is perfect for achieving a more roasted, caramelized flavor.
Placing Corn on the Grill
With the grill set up for indirect grilling, carefully place the corn on the unlit side of the grill, directly above the drip pan. Arrange the corn in a single layer, leaving space between each ear for even cooking. Close the grill lid to trap the heat and create an oven-like cooking environment.
Grilling Time and Temperature
Grill the corn over indirect medium-high heat for about 15-20 minutes, turning occasionally. The corn should be cooked until the kernels are tender and have a delicious roasted flavor. The exact grilling time may vary depending on the heat of your grill and the desired level of tenderness.
Turning and Rotating the Corn
Even when using indirect heat, it’s still important to turn and rotate the corn to ensure even cooking. Open the grill occasionally and use tongs to carefully turn and rotate each ear of corn, ensuring that they cook evenly on all sides. This will help to achieve that desirable caramelized flavor throughout the entire ear.
Adding Flavors and Variations
Seasonings and Spices
To elevate the flavor of your grilled corn on the cob, consider adding a variety of seasonings and spices. Sprinkle the corn with salt, pepper, and a sprinkle of chili powder for a simple and delicious flavor profile. You can also experiment with herbs like basil or cilantro, or add a zesty kick with a squeeze of lime juice.
Herb Butter or Compound Butter
One of the most popular ways to enhance grilled corn is by using herb butter or compound butter. Mix softened butter with your favorite herbs, such as parsley, thyme, or rosemary, and a pinch of salt. Spread the flavored butter onto the grilled corn for a rich and flavorful addition.
Cheesy Grilled Corn
For cheese lovers, cheesy grilled corn is a must-try variation. Sprinkle grated cheese, such as cheddar, Parmesan, or Mexican blend, onto the grilled corn during the last few minutes of cooking. Close the lid to allow the cheese to melt and become gooey and delicious.
Mexican Street Corn
If you want to recreate the flavors of a popular street food, try making Mexican street corn on the grill. After grilling the corn, spread it with a mixture of mayonnaise, sour cream, crumbled cotija cheese, chili powder, and a squeeze of lime juice. Serve it garnished with chopped cilantro for a burst of fresh flavor.
Grilling Corn in Foil
Preparing Foil Packets
Grilling corn in foil is a convenient method that helps to lock in moisture and flavor. Tear off a sheet of heavy-duty aluminum foil for each ear of corn. Place the corn in the center of the foil sheet and wrap it tightly, ensuring that there are no gaps for the steam to escape.
Adding Seasonings and Butter
Before sealing the foil packets, you can add seasonings and butter to infuse the corn with flavor. Brush the corn with melted butter and sprinkle it with desired seasonings, such as salt, pepper, or garlic powder. You can also add a pat of butter on top of each ear for extra richness.
Wrapping and Grilling the Foil Packets
Place the prepared foil packets on the preheated grill and close the lid. Grill the corn over medium heat for about 15-20 minutes, or until the kernels are tender. The foil acts as a steaming method, ensuring that the corn remains juicy and flavorful. Be careful when opening the foil packets, as they will release hot steam.
Grilled Corn Salsa
Grilling and Preparing the Corn
To make a delicious grilled corn salsa, start by grilling the corn using either the direct or indirect grilling method mentioned earlier. Once the corn is cooked and slightly charred, let it cool slightly before handling. Then, carefully cut the kernels off the cob using a sharp knife. Set the grilled corn kernels aside.
Chopping and Combining Ingredients
In a bowl, combine the grilled corn kernels with diced tomatoes, diced red onions, chopped cilantro, minced jalapenos, and a squeeze of fresh lime juice. Season with salt, pepper, and any additional spices or herbs to taste. Gently stir all the ingredients together until they are well combined.
Seasoning and Serving the Salsa
Taste the salsa and adjust the seasonings if needed. Depending on your preference, you can add more lime juice or spices for extra zest. You can also customize the salsa by adding other ingredients like diced avocados or black beans. Serve the grilled corn salsa with tortilla chips or as a topping for grilled meats or tacos.
FAQs about Grilling Corn on the Cob
Can I grill corn with the husk on?
Yes, you can grill corn with the husk on if you prefer a slightly steamed texture. Simply trim any excess silk from the top of the corn and soak the corn in water for 15-30 minutes. Place the soaked corn directly on the grill, over medium-high heat, and grill for about 15-20 minutes, turning occasionally.
Can I grill corn without husks?
Absolutely! Grilling corn without husks allows for a more direct char and caramelization of the kernels. After husking and cleaning the corn, brush it with oil or melted butter and place it directly on the preheated grill grates. Grill the corn for about 10-15 minutes, turning occasionally, until it’s tender and has beautiful grill marks.
What is the best corn grilling temperature?
The best corn grilling temperature is medium-high heat, which is usually around 375-400 degrees Fahrenheit. This temperature allows for a nice char on the corn while ensuring that the kernels cook evenly and retain their tenderness. However, you can adjust the heat level based on your personal preference and the specific characteristics of your grill.
How long do you grill corn on the cob?
The grilling time for corn on the cob can vary depending on factors such as the heat of your grill and the desired level of tenderness and char. On average, it takes about 10-15 minutes to grill corn on the cob over medium-high heat. Remember to turn the corn occasionally to ensure even cooking on all sides.