Grilling chicken thighs can be a delicious and flavorful way to prepare this versatile meat, but getting the cooking time just right is key to achieving juicy and tender results. In this article, you will discover the perfect duration for grilling chicken thighs, ensuring a mouthwatering meal every time. Whether you prefer bone-in or boneless thighs, we’ve got you covered with expert tips and tricks to help you achieve that irresistible charred exterior and succulent interior. Get ready to master the art of grilling chicken thighs and impress your friends and family at your next cookout!
Preparation and Seasoning
Clean and pat dry the chicken thighs
Before you start grilling your chicken thighs, it’s important to ensure that they are clean and free from any excess moisture. Start by rinsing the thighs under cold water and patting them dry with paper towels. This step not only helps to remove any dirt or bacteria but also ensures that the seasoning adheres well to the chicken.
Apply seasoning to the chicken thighs
Once the chicken thighs are clean and dry, it’s time to apply your favorite seasoning. Whether you prefer a simple salt and pepper mixture or a more complex blend of herbs and spices, make sure to generously coat both sides of the thighs. Allow the chicken to sit at room temperature for about 15 minutes to allow the flavors to penetrate the meat.
Grill Setup and Temperature
Prepare the grill for indirect grilling
Indirect grilling is the ideal technique for cooking chicken thighs. This setup involves placing the thighs away from the direct heat source to ensure even cooking and prevent the skin from burning. To prepare your grill for indirect grilling, light the coals on one side of the grill or turn on only one burner if using a gas grill. This way, you will have a hot and cool zone for your chicken thighs.
Preheat the grill to medium-high heat
Before placing the chicken thighs on the grill, it’s essential to preheat it to the right temperature. Medium-high heat is typically the sweet spot for grilling chicken thighs. This temperature allows for a nice sear on the outside while ensuring the chicken cooks through evenly. Preheating the grill beforehand also helps to prevent the chicken from sticking to the grates.
Grilling Time
First side: 5-6 minutes
Once the grill is preheated, it’s time to start grilling the chicken thighs. Place them on the cool zone of the grill, skin side down, and close the lid. Let the thighs cook undisturbed for about 5-6 minutes. This initial cooking time allows the skin to crisp up and develop those beautiful grill marks.
Second side: 4-5 minutes
After the first side has cooked, it’s time to flip the chicken thighs. Using tongs or a spatula, carefully turn the thighs over, ensuring the skin side is now facing up. Close the lid and continue grilling for another 4-5 minutes. This will ensure that both sides are cooked thoroughly and reach the desired level of doneness.
Checking Doneness
Use a meat thermometer to check internal temperature
To ensure that the chicken thighs are cooked to perfection, it’s essential to check their internal temperature. Using a meat thermometer, insert it into the thickest part of the thigh without touching the bone. The thighs should reach an internal temperature of 165°F (74°C) for safe consumption. This will ensure that the chicken is cooked through without being overdone.
Look for clear juices and charred exterior
Another way to check if the chicken thighs are done is by observing the juices and the appearance of the skin. When the thighs are fully cooked, the juices should run clear, without any signs of pinkness. Additionally, the skin should be nicely charred and have a golden brown color. These visual cues are good indicators that your chicken thighs are ready to be served.
Resting Time
Let the chicken thighs rest for 5 minutes before serving
After removing the chicken thighs from the grill, it’s essential to let them rest for a few minutes before cutting into them. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful final product. Cover the thighs loosely with aluminum foil and let them rest for about 5 minutes. This time will also give you an opportunity to prepare any sides or garnishes to accompany the grilled chicken thighs.
Flipping and Rotating
Flip the chicken thighs halfway through cooking
To ensure that both sides of the chicken thighs are evenly cooked, it’s important to flip them halfway through the grilling process. This will help to achieve a nice and crispy skin on both sides of the thighs. Use a pair of tongs or a spatula to carefully flip the thighs, taking care not to tear the skin. Close the lid and continue grilling until the thighs reach the appropriate internal temperature.
Optional: Rotate thighs for even cooking
In addition to flipping, you can also choose to rotate the chicken thighs during the grilling process. This is especially helpful if you have areas on your grill that have different heat distribution. Simply reposition the thighs on the grill grates, ensuring that each thigh spends an equal amount of time in different areas. By rotating the thighs, you can achieve more consistent and even cooking results.
Using Marinades
Marinate the chicken thighs for at least 30 minutes
Marinating chicken thighs before grilling can add a depth of flavor and help to tenderize the meat. If you choose to marinate your chicken, make sure to do so for at least 30 minutes before grilling. You can use a variety of marinades, such as a citrus-based marinade or a savory blend of herbs and spices. Just be sure to pat the thighs dry before placing them on the grill to prevent excessive flare-ups.
Pat dry the thighs before grilling
When using marinades, it’s important to pat the chicken thighs dry before placing them on the grill. Excess moisture from the marinade can lead to flare-ups and uneven cooking. Use paper towels to gently remove any excess marinade, ensuring that the thighs are not dripping wet. This will help promote better browning and prevent any unwanted charring.
Grill Lid
Keep the grill lid closed while cooking
One of the key rules of grilling chicken thighs is to keep the grill lid closed as much as possible during the cooking process. This helps to create a consistent cooking environment and maintain the desired temperature. Opening the grill lid frequently can cause fluctuations in heat and extend the cooking time. Trust the process and resist the temptation to constantly check on the chicken thighs. Remember, patience is key to achieving perfectly grilled chicken.
Open the lid occasionally for flipping or checking
While it’s important to keep the grill lid closed as much as possible, there are times when you’ll need to open it. One such instance is when you need to flip the chicken thighs or check their doneness. When opening the lid, do so quickly and efficiently to minimize heat loss. Once you’ve completed the necessary task, close the lid promptly to maintain the cooking environment. Consistent heat is vital for achieving juicy and flavorful grilled chicken thighs.
Grilling Styles
Direct grilling for crispy skin
Direct grilling is a grilling technique where the chicken thighs are cooked directly over the heat source. This method is perfect if you’re looking to achieve a crispy and charred skin on your chicken. For direct grilling, it’s recommended to preheat the grill to medium-high heat and place the chicken thighs directly over the hot coals or burners. Cook the thighs for the recommended time on each side, ensuring they reach the appropriate internal temperature.
Indirect grilling for even cooking
Indirect grilling is a technique where the chicken thighs are cooked away from the direct heat source. This method allows for slower and more even cooking, resulting in tender and juicy chicken thighs. To set up for indirect grilling, light the coals on one side of the grill or turn on only one burner if using a gas grill. Place the chicken thighs on the cool zone of the grill and close the lid. This setup ensures that the thighs cook through evenly without burning.
Accompaniments and Serving
Serve grilled chicken thighs with desired sides
Grilled chicken thighs are a versatile dish that pairs well with a variety of sides. Whether you prefer classic barbecue staples like corn on the cob and coleslaw or more adventurous choices such as grilled vegetables and quinoa salad, the options are endless. Consider the flavors and textures you enjoy, and choose your sides accordingly. The smoky and flavorful chicken thighs will be the star of the show, complemented perfectly by your chosen accompaniments.
Garnish with fresh herbs before serving
Before serving your grilled chicken thighs, consider adding a final touch by garnishing them with fresh herbs. Chopped cilantro, parsley, or basil can enhance the presentation and add a burst of freshness to the dish. Simply sprinkle the herbs over the chicken thighs just before serving. Not only will this add visual appeal, but it will also add a wonderful aroma and flavor that will impress your guests. Enjoy your perfectly grilled chicken thighs with all the accompaniments and garnishes you desire!