Grilling corn on the cob is the perfect way to elevate your summer cookouts and enjoy the sweet, juicy flavors of this golden vegetable. Whether you’re a grill master or a beginner, this article will guide you through the simple steps of grilling corn on the cob to perfection. From prepping the corn to choosing the right seasonings, you’ll learn all the tips and tricks to create a delicious grilled corn dish that will have everyone asking for seconds. So grab your apron, fire up the grill, and get ready to savor the ultimate summer treat – grilled corn on the cob!
Selecting and Preparing the Corn
Choose the freshest corn possible
When it comes to grilling corn on the cob, the first step is to select the freshest corn possible in order to achieve the best flavor and texture. Look for corn with bright green husks that feel slightly damp and tightly packed. Avoid corn with dried-out or brown husks as it may indicate the corn is past its prime.
Peel back the husks
Once you have chosen your corn, start by peeling back the husks. Gently pull down the husks, but be sure to leave them attached at the base of the cob. This will create a natural handle for your corn when it comes time to eat. Removing the husks will allow the flavorful grill marks to develop on the corn.
Remove the silks
After peeling back the husks, you will come across the silky threads known as corn silks. These thin, long strands can be a hassle when it comes to eating corn, so it’s important to remove them. Simply grab a handful of silks at the top of the corn and pull them down towards the base. Repeat this process until all the silks have been removed.
Soak the corn in water
Before grilling, it’s a good idea to soak the corn in water. This helps to prevent the husks from catching fire and also adds moisture to the corn, resulting in a juicy and tender final product. Fill a large bowl or sink with cold water and submerge the corn in it for about 15-30 minutes. This will ensure the corn has absorbed enough water before hitting the grill.
Seasoning Options
Classic butter and salt
One of the most beloved ways to season grilled corn is with classic butter and salt. After grilling, spread a generous amount of butter over the corn while it’s still hot, allowing it to melt and coat the kernels. Then sprinkle with salt to enhance the natural sweetness of the corn.
Mexican street corn
For a flavorful and unique twist, try seasoning your grilled corn with Mexican street corn toppings. After grilling, slather the corn with a mixture of mayonnaise, sour cream, and lime juice. Then sprinkle with crumbled cotija cheese, chili powder, and fresh cilantro. The combination of the creamy, tangy, and slightly spicy flavors will take your grilled corn to the next level.
Parmesan and herbs
If you’re a fan of savory flavors, consider seasoning your grilled corn with parmesan and herbs. After grilling, brush the corn with melted butter and sprinkle with grated parmesan cheese, chopped fresh herbs like parsley or basil, and a squeeze of lemon juice. This combination of earthy and zesty flavors will provide a delicious contrast to the sweet corn.
Spicy Cajun seasoning
For those who enjoy a bit of heat, spice up your grilled corn with Cajun seasoning. Before grilling, rub the corn with a mixture of salt, paprika, garlic powder, cayenne pepper, and dried thyme. The smoky and spicy flavors of Cajun seasoning will add a bold kick to your corn.
Honey lime glaze
For a touch of sweetness and tanginess, try brushing your grilled corn with a honey lime glaze. Mix together honey, lime juice, and a pinch of salt. Once the corn is grilled, brush the glaze onto the kernels, allowing it to caramelize slightly. The combination of sweet honey and tangy lime will create a delightful flavor contrast.
Grill Preparation
Preheat the grill
Before grilling the corn, it’s important to preheat your grill. This ensures that the grill grates are hot enough to create those beautiful grill marks and seals in the flavors of the corn. Preheat the grill to medium-high heat, around 400-450 degrees Fahrenheit.
Clean and oil the grill grates
Once the grill is preheated, take a moment to clean and oil the grill grates. Use a stiff wire grill brush to remove any food particles or debris from the grates. Then, fold a paper towel into a small square, hold it with a pair of tongs, and dip it into a high smoke point oil such as vegetable or canola oil. Rub the oiled paper towel across the grates to prevent the corn from sticking.
Direct Grilling Method
Place the corn directly on the grill grates
For direct grilling, place the prepared corn cobs directly on the preheated grill grates. Arrange them in a single layer with a little space in between to allow for even cooking. The direct heat will give the corn a slightly charred and smoky flavor.
Turn the corn occasionally
While grilling, it’s important to turn the corn occasionally to ensure even cooking and prevent burning. Use a pair of tongs to rotate the corn every 3-4 minutes, or whenever you notice the grill marks becoming too dark.
Grill for 10-15 minutes
When grilling corn using the direct method, cook it for approximately 10-15 minutes, or until the kernels are tender and slightly charred. Keep an eye on the corn and adjust the cooking time as needed. The exact grilling time may vary depending on the heat of your grill and the size of the corn cobs.
Indirect Grilling Method
Wrap the corn in foil
If you prefer a softer and more steamed texture, the indirect grilling method is the way to go. To do this, wrap each corn cob tightly in a sheet of aluminum foil. Make sure to seal the edges well to trap the steam inside.
Place the wrapped corn on the grill
After wrapping the corn in foil, place the wrapped corn cobs on the preheated grill. Position them away from direct heat, either on the upper rack of a gas grill or on the cooler side of a charcoal grill. This allows the corn to cook slowly and evenly without the risk of charring.
Grill for 20-25 minutes
Cook the wrapped corn on the grill for approximately 20-25 minutes. The longer cooking time for indirect grilling ensures that the corn becomes tender and fully cooked. Once again, cooking time may vary and it’s best to test the corn for doneness by piercing a kernel with a knife or fork.
Unwrap and grill for additional 5 minutes
After the initial 20-25 minutes of cooking, carefully remove the foil-wrapped corn from the grill. Unwrap the foil, being cautious of the hot steam. Place the unwrapped corn back on the grill grates and grill for an additional 5 minutes to allow the corn to develop some delicious grill marks and a slightly charred flavor.
Wood Pellet Grilling
Soak wood pellets in water
If you’re using a wood pellet grill, enhance the flavor of your grilled corn by using soaked wood pellets. Soak the wood pellets in water for about 30 minutes before grilling. This will ensure that the pellets produce flavorful smoke during the grilling process.
Preheat the grill
As with any grilling method, it’s essential to preheat the wood pellet grill before cooking. Follow the manufacturer’s instructions to preheat the grill, typically around 450-500 degrees Fahrenheit.
Add soaked wood pellets to the grill
Once the grill is preheated, drain the soaked wood pellets and add them to the pellet hopper or tray of your wood pellet grill. The wood pellets will then be automatically fed into the firebox or combustion chamber, providing the smoke necessary for infusing the corn with a delicious smoky flavor.
Grill the corn using indirect heat
Place the prepared corn cobs on the grill grates, away from the direct heat source. This allows the corn to cook indirectly and absorb the smoky flavor from the soaked wood pellets. Close the lid of the grill to ensure the smoke stays trapped inside.
Grilling Time Variations
Adjust grilling time for desired tenderness
The grilling time for corn on the cob can be adjusted based on personal preference. If you prefer your corn to be slightly crunchy, reduce the grilling time. For a softer texture, increase the grilling time. It’s best to test for doneness by piercing a kernel with a knife or fork to ensure it’s cooked to your liking.
Cooking corn to a slight char
If you enjoy a slight char on the kernels, extend the grilling time of direct grilling or unwrap the foil of indirectly grilled corn for the last few minutes of grilling. This will allow the corn to develop those attractive grill marks and a smoky charred flavor.
Grilling for a softer, juicier result
For a softer and juicier result, consider grilling the corn for a longer period of time. This will allow the kernels to become more tender and succulent. Just be sure to monitor the corn closely and prevent it from becoming overcooked or mushy.
Checking for Doneness
Piercing the kernels
The most common method for checking the doneness of grilled corn is by piercing the kernels. Use a knife or fork to gently insert it into the thickest part of a kernel. If you encounter any resistance and the texture is firm, cook the corn for a little longer. If the knife or fork passes through the kernels with ease and they feel tender, the corn is cooked and ready to be enjoyed.
Squeezing the husk
Another way to determine if the grilled corn is done is by gently squeezing the husk. If the kernels feel plump and firm, the corn is likely cooked. However, if the kernels feel undercooked or too firm, continue grilling for a few more minutes before retesting.
Using a meat thermometer
For those who prefer a more precise method of checking doneness, an instant-read meat thermometer can be used. Insert the thermometer into the thickest part of the corn, avoiding contact with the cob. The internal temperature should register between 165-170 degrees Fahrenheit when the corn is fully cooked.
Serving and Enjoying
Remove the corn from the grill
Once the corn is cooked to perfection, carefully remove it from the grill using a pair of heat-resistant gloves or tongs. Be cautious of the hot grill grates and steam when handling the corn.
Brush with additional seasonings
For an extra burst of flavor, brush the grilled corn with additional seasonings or glazes. Return to the chosen seasoning method, such as spreading butter or brushing a glaze, and apply it generously to the grilled corn. This will enhance the flavor profile and make the corn even more delectable.
Serve with butter or other condiments
Grilled corn on the cob pairs beautifully with a variety of condiments. Serve it with melted butter, flavored butters, such as garlic or herb-infused butters, or even with a drizzle of hot sauce or lime juice. The condiments can be either brushed onto the corn or served on the side for individual customization.
Enjoy the delicious grilled corn on the cob!
Finally, it’s time to sit back, relax, and enjoy the delicious grilled corn on the cob. Whether you’re hosting a backyard barbecue or simply enjoying a meal with your loved ones, grilled corn is a versatile and crowd-pleasing dish that adds a touch of warmth and flavor to any occasion.