Hey there! Are you looking for some tips and tricks on how to light charcoal quickly for your barbeque? Well, you’re in luck! In this video by Dhaba Cooking Secrets, they will show you the best way to get your charcoal burning in no time. First, they recommend using a chimney starter and filling it with the desired amount of charcoal. Then, they suggest placing a piece of paper or dry leaves underneath and lighting it up. Once the charcoal is lit, you can wait for about 1-2 minutes, and voila! Your charcoal will be ready for grilling. So, if you want to learn how to light charcoal quickly and efficiently, be sure to check out this helpful video by Dhaba Cooking Secrets. Happy grilling!
How to Light Charcoal Quick for Barbeque
If you’re planning to have a barbeque, lighting charcoal is an essential step. But don’t worry, it’s a simple and quick process. In this article, we’ll guide you through different methods of lighting charcoal, so you can choose the one that suits you best. We’ll cover using a charcoal chimney starter, charcoal starter fluid, electric charcoal starter, propane torch, charcoal lighter fluid, Looftlighter, blowtorch, and using a torch and charcoal starter cubes. Let’s get started!
Preparation
Gather your supplies
Before you begin, make sure you have all the necessary supplies. You’ll need charcoal, a grill, tools like tongs and a lighter, and any specific lighting equipment based on the method you choose. It’s important to have everything ready before you start, so there won’t be any delays.
Choose the right charcoal
Selecting the right charcoal is crucial for achieving a successful barbeque. There are two types of charcoal: briquettes and lump charcoal. Briquettes are uniform in shape and size, providing a consistent heat. Lump charcoal, on the other hand, is irregularly shaped and burns hotter and faster. Consider your cooking needs and choose the type of charcoal that works best for you.
Set up a safe area
When lighting charcoal, it’s important to choose a safe location. Make sure you’re in an open area, away from any flammable materials like dry leaves or wood. Position the grill on a stable surface and ensure it’s not too close to any buildings or structures. Safety should always be your top priority.
Using a Charcoal Chimney Starter
Fill the chimney with charcoal
Start by filling the charcoal chimney with the desired amount of charcoal. It’s best to fill it up to the top for efficient ignition.
Add newspaper or fire starters
Place a few sheets of crumpled newspaper or fire starters at the bottom of the chimney. This will help ignite the charcoal.
Light the newspaper or fire starters
Using a lighter or match, light the newspaper or fire starters. Ensure that the flames are coming into contact with the charcoal.
Wait for the charcoal to ignite
Allow the charcoal to burn and ignite naturally. This process usually takes around 15-20 minutes. You’ll often see flames and smoke coming out of the top of the chimney.
Transfer the charcoal to the grill
Once the charcoal is fully ignited and covered in white ash, carefully pour it onto the grill. Use tongs to spread the charcoal evenly across the grill. Now, your grill is ready for cooking!
Using a Charcoal Starter Fluid
Arrange the charcoal
Begin by arranging the charcoal in a pile on the grill. Make sure there’s enough space between the charcoal pieces for airflow.
Pour starter fluid over the charcoal
Before using starter fluid, shake the canister to mix it well. Then, pour the starter fluid over the arranged charcoal. Ensure that all the charcoal is saturated with the fluid.
Let the fluid soak in
Allow the charcoal to absorb the fluid and let it sit for a few minutes. This will ensure the fluid spreads evenly and helps in quicker ignition.
Light the charcoal
Using a long match or lighter, carefully ignite the charcoal. Start from one side of the pile, ensuring that the flames spread across the entire surface.
Wait for the charcoal to ignite
As the flames spread and the charcoal starts to ignite, keep a safe distance and let the fire grow. You’ll notice the charcoal turning gray and covered in white ash.
Spread out the charcoal on the grill
Use tongs to spread out the ignited charcoal evenly across the grill surface. Make sure there’s an even layer of hot coals for consistent cooking. Now, you’re ready to start grilling!
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Using an Electric Charcoal Starter
Plug in the electric starter
Connect the electric charcoal starter to a power source and ensure it’s properly plugged in.
Insert the starter into the charcoal
Place the electric starter into the arranged charcoal, ensuring it’s in contact with several pieces. The heat from the starter will gradually ignite the charcoal.
Wait for the charcoal to ignite
Give the charcoal some time to ignite. You’ll see sparks and flames as the heat from the electric starter spreads through the charcoal.
Remove the starter
Once the charcoal is fully ignited and covered in white ash, carefully remove the electric starter from the charcoal using heat-resistant gloves. Be cautious as the starter may be hot.
Spread out the charcoal on the grill
Using tongs, spread out the ignited charcoal evenly on the grill surface. Make sure there’s sufficient coverage for your cooking needs. Now, you’re all set to begin grilling!
Using a Propane Torch
Connect the propane torch to a propane tank
Attach the propane torch to a propane tank and ensure it’s securely connected.
Hold the torch over the charcoal
Hold the lit propane torch directly over the arranged charcoal. Make sure the flame is in contact with the charcoal to ignite it.
Turn on the propane
Once the torch is in position, turn on the propane tank valve to release the gas. This will fuel the flame and help ignite the charcoal.
Wait for the charcoal to ignite
Allow the heat from the torch and propane gas to ignite the charcoal. You’ll notice the charcoal starting to burn and turn gray as it gets covered in white ash.
Turn off the propane
Once the charcoal is fully ignited, turn off the propane tank valve to stop the flow of gas. It’s important to prioritize safety and prevent any accidents.
Spread out the charcoal on the grill
Using tongs, spread out the ignited charcoal evenly across the grill surface. Ensure there’s an even layer of hot coals for even cooking. Now, you can start grilling and enjoy your barbeque!
Using a Charcoal Lighter Fluid
Arrange the charcoal
Begin by arranging the charcoal in a pile on the grill. Make sure there’s sufficient space between the pieces for airflow.
Pour lighter fluid over the charcoal
Take the lighter fluid canister and shake it to mix the contents. Then, pour the lighter fluid evenly over the arranged charcoal. Ensure every piece is coated with the fluid.
Let the fluid soak in
Allow the charcoal to absorb the lighter fluid for a few minutes. This will help in spreading the fluid evenly and aiding quicker ignition.
Light the charcoal
Using a long match or lighter, carefully ignite the charcoal. Start at one end of the pile, making sure the flame spreads across the entire surface.
Wait for the charcoal to ignite
As the fire spreads and the charcoal starts to ignite, keep a safe distance and let the flames grow. You’ll notice the charcoal turning gray and covered in white ash.
Spread out the charcoal on the grill
With the help of tongs, spread out the ignited charcoal evenly across the grill surface. Ensure there’s an even layer of hot coals for consistent cooking. Get ready to enjoy your delicious barbeque!
Using a Looftlighter
Plug in the Looftlighter
Connect the Looftlighter to a power source and ensure it’s properly plugged in. Check that the outlet is compatible with the Looftlighter’s requirements.
Hold the Looftlighter over the charcoal
Hold the Looftlighter directly over the arranged charcoal, ensuring it’s at a safe distance. Keep it in position, pointing towards the charcoal.
Press the power button
Press the power button on the Looftlighter to activate it. The Looftlighter will blow hot air towards the charcoal, helping to ignite it.
Wait for the charcoal to ignite
Give the charcoal some time to ignite. You’ll see sparks and flames as the heat from the Looftlighter spreads through the charcoal.
Remove the Looftlighter
Once the charcoal is fully ignited and covered in white ash, carefully remove the Looftlighter from the charcoal using heat-resistant gloves. Be cautious as the Looftlighter may be hot.
Spread out the charcoal on the grill
Using tongs, spread out the ignited charcoal evenly across the grill surface. Ensure there’s sufficient coverage for your cooking needs. Now, your grill is ready to bring out the delicious flavors!
Using a Blowtorch
Connect the blowtorch to a propane tank
Attach the blowtorch to a propane tank, ensuring a secure connection between the two.
Hold the blowtorch over the charcoal
Hold the lit blowtorch directly over the arranged charcoal. Make sure the flame is in contact with the charcoal to ignite it.
Turn on the blowtorch
Start by turning on the propane tank valve to release the gas. Then, activate the blowtorch by pressing the ignition button. This will create a flame that will ignite the charcoal.
Wait for the charcoal to ignite
Allow the heat from the blowtorch to ignite the charcoal. You’ll see the flames spreading and the charcoal starting to burn.
Turn off the blowtorch
Once the charcoal is fully ignited, turn off the blowtorch by releasing the ignition button. Then, turn off the propane tank valve to stop the flow of gas.
Spread out the charcoal on the grill
Using tongs, spread out the ignited charcoal evenly across the grill surface. Ensure there’s an even layer of hot coals for consistent cooking. Now, your grill is ready for some flavorful barbeque!
Using a Torch and Charcoal Starter Cubes
Arrange the charcoal
Start by arranging the charcoal in a pile on the grill. Leave enough space between the pieces for proper airflow.
Place charcoal starter cubes among the charcoal
Position the charcoal starter cubes evenly throughout the arranged charcoal. These cubes will help in igniting the charcoal quickly and efficiently.
Light the cubes with a torch
Using a torch or long match, ignite the charcoal starter cubes. Ensure that each cube is lit and in contact with the surrounding charcoal.
Wait for the charcoal to ignite
Allow the flames from the starter cubes to spread and ignite the surrounding charcoal. You’ll notice the charcoal starting to burn and turn gray as it gets covered in white ash.
Spread out the charcoal on the grill
With the help of tongs, spread out the ignited charcoal evenly across the grill surface. Make sure there’s an even layer of hot coals for consistent cooking. Now, it’s time to cook up a delicious barbeque feast!
Conclusion
Lighting charcoal for your barbeque doesn’t have to be a challenge. With the right method and some preparation, you can quickly and safely ignite the charcoal and get cooking. Remember to prioritize safety, select high-quality charcoal, and choose the method that works best for you. Enjoy your barbeque and the delicious flavors that come along with it! Happy grilling!