In “Jamie Oliver’s Top 5 BBQ Tips,” Jamie Oliver himself shares some valuable advice to help you make the most of your outdoor cooking sessions. With BBQ season finally here in the UK, Jamie encourages you to dust off that old BBQ and get grilling! In a warm and friendly tone, Jamie dives into his first tip: making a herb brush. By tying woody herbs like rosemary, thyme, sage, bay, or oregano onto a spoon or stick and brushing it in oil, you can add a layer of flavor and keep your meat, fish, flatbreads, and vegetables moist and delicious. His second tip involves using vinegar spritzes on your meat while grilling to enhance the flavor and prevent it from burning. Jamie emphasizes the importance of creating a hot area and a cool area on your grill, and shares a recipe for making flavored salts that can add a delightful touch to delicate meats, like pork, chicken, and seafood. Lastly, he advises using larger cuts of meat to allow for better color and caramelization while still keeping the center juicy and full of flavor.
Jamie’s passion for outdoor cooking is evident as he mentions his barbecue team and the amazing products they’ve created. From small, colorful portable barbecues to larger gas barbecues, they’ve got something for everyone. To explore their range and discover more BBQ tips and accessories, Jamie invites you to check out their website. So grab your apron, fire up the grill, and get ready for a fantastic BBQ season filled with delicious food and great memories!
Tip 1: Herb Brush
Materials needed:
- Woody herbs (rosemary, thyme, sage, bay, oregano)
- Spoon or stick
- Oil
How to make a herb brush:
- Gather your woody herbs such as rosemary, thyme, sage, bay, or oregano.
- Tie the herbs onto a spoon or a stick.
- Dip the herb brush into oil.
- Use the herb brush to spread the oil and the flavor of the herbs onto meat, fish, flatbreads, and vegetables.
Benefits of using a herb brush:
- The herb brush keeps your food moist and delicious.
- It adds a beautiful layer of flavor to your dishes.
- The herb brush does an excellent job of evenly distributing the oil and herbs.
- It enhances the overall taste of your grilled foods.
Tip 2: Flavored Vinegar Spritzer
Materials needed:
- Vinegar
- Flavored vinegars (chili, herbs, red/white wine vinegar)
How to make a flavored vinegar spritzer:
- Purchase a couple of small water spritzers from the garden center.
- Label one with “vinegar.”
- Fill the spritzer with your choice of flavored vinegars such as chili, herbs, or red/white wine vinegar.
- Spritz the vinegar on your meat as it sizzles and while you turn it on the grill.
Benefits of using flavored vinegar spritzer:
- Adds amazing flavor to your grilled meats.
- Helps to keep flames under control, preventing meat from burning.
- Enhances the taste of your dishes without overpowering the natural flavors.
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Tip 3: Hot and Cool Areas
Creating a hot and cool area on the grill:
- When grilling, whether using gas, charcoal, or wood fires, it’s important to have a hot area and a cool area on the grill.
- Gradually create these areas by adjusting the heat intensity of your grill.
- The hot area allows for direct heat, giving your food color and caramelization.
- The cool area enables slow cooking, resulting in sweet and delicious dishes.
Benefits of having hot and cool areas:
- Allows for versatility in cooking different types of foods.
- Gives you control over the level of heat applied to your dishes.
- Prevents overcooking or burning by providing the option to finish cooking in the cooler area.
Tip 4: Flavored Salts
Materials needed:
- Herbs
- Spices
- Chilies
- Ginger
- Salt
How to make flavored salts:
- Gather your choice of herbs, spices, chilies, and ginger.
- Combine them in a mortar and pestle and smash them into a pulp.
- Add salt to the mixture and mix well.
- Spread the flavored salt on a tray and let it dry.
- Once dry, smash the flavored salt again to achieve your desired consistency.
Benefits of using flavored salts:
- Enhances the flavors of delicate meats such as pork, chicken, and seafood.
- Adds a unique and subtle taste to your dishes.
- Can be made in advance and stored for months, making it convenient to use whenever needed.
- Elevates the taste of simple dishes like fish or vegetables.
Tip 5: Double or Triple Steaks/Chops
Why use larger cuts of meat:
- Regular-sized steaks or chops tend to cook quickly, making it difficult to achieve proper caramelization and a beautiful sear.
- Using double or triple steaks/chops allows for more cooking time, resulting in a delectable crust while keeping the meat juicy and tender in the center.
Benefits of using double or triple steaks/chops:
- Provides a better opportunity to achieve a perfect sear and caramelization on the outside of the meat.
- Retains juiciness and tenderness due to the thicker cuts.
- Creates a more visually appealing dish with a beautiful bark and succulent interior.
Jamie Oliver’s Barbecue Products
Overview of Jamie Oliver’s barbecue products:
- Jamie Oliver and his barbecue team have designed a range of products to enhance your outdoor cooking experience.
- The products include small, portable barbecues, as well as larger gas barbecues with multiple burners.
Different types of barbecues and accessories available:
- Jamie Oliver’s range offers a variety of barbecues to suit different needs, from compact and colorful options to larger models with multiple burners.
- The accessories include grilling tools, cleaning brushes, covers, and more.
Website link for more information on products:
- For more information on Jamie Oliver’s barbecue products and accessories, visit the website provided below.
Conclusion
- Jamie Oliver’s passion for outdoor cooking is evident in his top 5 BBQ tips.
- By following his advice and using his products, you can elevate your grilling game and create delicious meals for friends and family.
- Don’t hesitate to give his tips a try and explore the range of Jamie Oliver’s barbecue products to make your outdoor cooking experience even more enjoyable.