When it comes to hosting a backyard barbecue, choosing the right side dishes is just as important as nailing that perfect grill master technique. From creamy coleslaw to mouthwatering macaroni and cheese, the variety of BBQ side dishes is as vast as the flavors of meat on the grill. In this article, we’ll explore some of the most popular BBQ side dishes that are guaranteed to impress your guests and elevate your next outdoor feast to a whole new level of deliciousness. So get ready to tantalize your taste buds and discover the perfect accompaniments for your next grilling adventure!
Potato Dishes
Potatoes are a classic and versatile ingredient that can be transformed into a variety of delicious dishes. Whether you’re hosting a backyard barbecue or attending a potluck, potato dishes are always a crowd favorite. Here are some of the most popular potato dishes that are sure to impress your guests.
Classic Potato Salad
No barbecue is complete without a serving of classic potato salad. Made with boiled potatoes, mayonnaise, mustard, and a blend of seasonings, this dish is a quintessential summer side. It’s creamy, tangy, and pairs perfectly with grilled meats. You can customize your potato salad by adding chopped pickles, onions, celery, or hard-boiled eggs for extra flavor and texture.
Grilled Potato Wedges
For a twist on traditional potato dishes, try making grilled potato wedges. These crispy and flavorful potatoes are a great alternative to standard French fries. Simply slice your potatoes into wedges, season them with your favorite herbs and spices, and grill them until they are golden brown and tender. Serve them with a side of ketchup, sour cream, or your favorite dipping sauce for a tasty and satisfying side dish.
Cheesy Mashed Potatoes
Mashed potatoes are a comfort food staple, and adding cheese takes them to a whole new level of deliciousness. Creamy, cheesy, and indulgent, this dish is a crowd pleaser. To make cheesy mashed potatoes, simply prepare your mashed potatoes as usual, then stir in shredded cheese of your choice, such as cheddar, mozzarella, or Parmesan. The result is a creamy and cheesy side that pairs well with grilled meats or roasted vegetables.
Roasted Garlic Parmesan Potatoes
Roasted garlic Parmesan potatoes are a flavorful and aromatic side dish that will elevate any barbecue meal. The combination of roasted garlic, Parmesan cheese, and crispy potatoes creates a harmonious balance of flavors and textures. To make this dish, toss diced potatoes with olive oil, minced garlic, grated Parmesan cheese, and a sprinkle of salt and pepper. Roast them in the oven until golden and crispy, and enjoy the irresistible aroma and taste.
Loaded Baked Potatoes
Loaded baked potatoes are the ultimate indulgent side dish for any barbecue. Crispy on the outside and fluffy on the inside, these potatoes are filled with a variety of toppings that add a burst of flavor. Start by baking your potatoes until they are tender, then slice them open and stuff them with ingredients like bacon bits, shredded cheese, sour cream, chives, and even barbecue sauce. The possibilities for customization are endless, making loaded baked potatoes a versatile and crowd-pleasing option.
Vegetable Dishes
While meat tends to take center stage at barbecues, vegetable dishes are equally important in creating a well-rounded and satisfying meal. From grilled favorites to refreshing salads, here are some popular vegetable dishes to accompany your main course.
Grilled Corn on the Cob
Grilled corn on the cob is a classic barbecue side dish that never fails to impress. The heat of the grill caramelizes the sugars in the corn, resulting in a smoky and sweet flavor. Simply brush the corn with melted butter, sprinkle with salt and pepper, and grill until slightly charred. Serve with a sprinkle of fresh herbs and a squeeze of lime for an extra burst of flavor.
Coleslaw
Coleslaw is a refreshing and crunchy side dish that pairs well with grilled meats and sandwiches. Made with cabbage, carrots, and a tangy dressing, coleslaw adds a burst of freshness to your barbecue spread. You can customize your coleslaw by adding ingredients like apples, raisins, or even jalapenos for a spicy kick.
Grilled Vegetables
Grilled vegetables are a healthy and flavorful addition to any barbecue. Choose a variety of vegetables such as zucchini, bell peppers, onions, and mushrooms and toss them with olive oil, salt, and pepper. Grill until they are tender and slightly charred, and you’ll have a colorful and delicious side dish that complements any grilled meat.
Baked Beans
Baked beans are a classic barbecue side dish that adds sweetness and depth of flavor to your meal. Made with canned or dried beans, a tangy tomato sauce, and smoky bacon or ham, this dish is slow-cooked to perfection. The result is tender beans with a rich and savory sauce that pairs well with grilled sausages or pulled pork.
Fried Green Tomatoes
Fried green tomatoes are a Southern specialty that brings a unique and tangy flavor to your barbecue. Slice green tomatoes, dip them in a seasoned cornmeal coating, and fry them until they are crispy and golden. The tanginess of the green tomatoes combined with the crispy breading creates a delightful contrast. Serve them as a side dish or as a tasty addition to sandwiches or burgers.
Pasta and Rice Dishes
Pasta and rice dishes are versatile and comforting options that can be easily prepared to accompany your barbecue. From refreshing pasta salads to creamy mac and cheese, these dishes add a satisfying touch to your meal.
Caprese Pasta Salad
Caprese pasta salad is a fresh and vibrant dish that combines the flavors of a classic Caprese salad with pasta. Toss cooked pasta with cherry tomatoes, fresh mozzarella balls, basil leaves, and a drizzle of balsamic glaze or vinaigrette. This salad is not only visually appealing but also bursting with the flavors of summer.
Creamy Mac and Cheese
Mac and cheese is a beloved comfort food that can be enjoyed all year round. Creamy, cheesy, and satisfying, this dish is a crowd pleaser for both kids and adults. Whether made from scratch or using a boxed mix, mac and cheese is a simple yet comforting addition to any barbecue spread.
Cajun Dirty Rice
Cajun dirty rice is a flavorful and spicy rice dish that originated in Louisiana. Made with ground meat, like sausage or ground beef, and a blend of aromatic vegetables, this dish is seasoned with Cajun spices for a kick of heat. The resulting rice is tender, flavorful, and pairs well with grilled meats or seafood.
Mediterranean Orzo Salad
Mediterranean orzo salad is a refreshing and vibrant side dish that incorporates the flavors of the Mediterranean. Orzo, a small pasta resembling rice grains, is tossed with cucumbers, tomatoes, olives, feta cheese, and a lemon vinaigrette. The combination of flavors and textures creates a satisfying and light pasta salad.
Mexican Rice
Mexican rice, also known as Spanish rice, is a flavorful and aromatic side dish that complements any Mexican-themed barbecue. Made with rice, tomatoes, onions, garlic, and spices, this dish is a staple in Mexican cuisine. It’s the perfect accompaniment to grilled fajitas, tacos, or enchiladas.
Bread and Rolls
No barbecue is complete without some delicious bread and rolls to mop up all the flavors. From garlic bread to sweet rolls, here are some popular options to consider.
Garlic Bread
Garlic bread is a simple yet incredibly flavorful side dish that adds a touch of indulgence to your meal. Slices of bread are slathered with a garlic herb butter and toasted until golden brown. The result is buttery, garlicky, and irresistible. Serve alongside grilled meats or use it to make flavorful sandwiches.
Buttermilk Biscuits
Buttermilk biscuits are a fluffy and buttery addition to any barbecue spread. These tender and flaky biscuits are perfect for making mini sandwiches or enjoying on their own. Serve them with butter or use them as a base for biscuits and gravy.
Hawaiian Sweet Rolls
Hawaiian sweet rolls are a soft and slightly sweet bread that adds a touch of tropical flavor to your barbecue. These rolls are perfect for making sliders, mini sandwiches, or simply enjoying on their own. They are versatile enough to pair with savory or sweet dishes, making them a crowd-pleasing option.
Cheddar Jalapeno Cornbread
Cheddar jalapeno cornbread is a savory and spicy twist on traditional cornbread. Made with cornmeal, cheese, and diced jalapenos, this cornbread is perfect for adding a kick of flavor to your barbecue. Serve it warm with a smear of butter or alongside your favorite chili or barbecued meats.
Garlic Parmesan Knots
Garlic Parmesan knots are a flavorful and addictive bread roll option for your barbecue. These knots are made by tying strips of dough into knots and then brushing them with a garlic herb butter and sprinkling with Parmesan cheese. They are baked until golden and are best served warm. These garlic Parmesan knots are a great addition to any meal, especially when you want to impress your guests.
Bean and Grain Salads
Bean and grain salads are nutritious and filling options that can be prepared in advance for convenience. Here are some popular bean and grain salads to consider for your barbecue.
Quinoa Salad
Quinoa salad is a protein-packed and versatile dish that can be customized to suit your tastes. Combine cooked quinoa with a variety of vegetables, such as diced cucumbers, cherry tomatoes, and bell peppers. Toss with a light vinaigrette or dressing of your choice for a refreshing and satisfying salad.
Three Bean Salad
Three bean salad is a classic side dish that combines different types of beans with a tangy dressing. Typically made with kidney beans, green beans, and garbanzo beans, this salad is a great source of protein and fiber. Customize your three bean salad by adding ingredients like onions, celery, or even olives for additional flavor.
Tabbouleh
Tabbouleh is a traditional Middle Eastern salad made with bulgur wheat, tomatoes, cucumbers, parsley, and mint. This refreshing and herbaceous salad is packed with flavor and pairs well with grilled meats or kebabs. The combination of fresh herbs, citrus dressing, and nutty bulgur creates a satisfying and refreshing side dish.
Black Bean and Corn Salad
Black bean and corn salad is a colorful and flavorful option that adds a burst of tex-mex flavors to your barbecue. Combine black beans, sweet corn, diced bell peppers, tomatoes, onions, and cilantro. Toss with a tangy dressing or lime vinaigrette for a refreshing and zesty salad.
Wild Rice Salad
Wild rice salad is a hearty and earthy side dish that can be enjoyed warm or cold. Combine cooked wild rice with ingredients like dried cranberries, chopped almonds, and diced vegetables. Drizzle with a citrus or balsamic dressing for a delicious and satisfying grain salad.
Fruit Salads
Fruit salads are the perfect refreshing and light addition to any barbecue spread. Packed with vitamins and natural sweetness, these salads are a great way to balance out the richer flavors of grilled meats. Here are some popular fruit salads to consider.
Watermelon Salad
Watermelon salad is a quintessential summer dish that showcases the sweet and juicy flavors of watermelon. Combine cubed watermelon with tangy feta cheese, fresh mint leaves, and a sprinkle of salt. If you’re feeling adventurous, you can also add ingredients like cucumber, red onion, or even balsamic vinegar for a unique twist.
Green Apple and Jicama Slaw
Green apple and jicama slaw is a crunchy and refreshing salad that combines the tartness of green apples with the crisp texture of jicama. Thinly slice or julienne the green apples and jicama, then toss them with a citrus dressing and a sprinkle of salt and pepper. This slaw is a great accompaniment to grilled chicken or fish.
Berry and Feta Salad
Berry and feta salad is a vibrant and fruity side dish that adds a burst of color and flavor to your barbecue. Toss a mixture of fresh berries, such as strawberries, blueberries, and raspberries, with crumbled feta cheese and a drizzle of honey. Top it off with some toasted nuts or a sprinkle of fresh mint for a delightful combination of sweet and savory.
Tropical Fruit Salad
Tropical fruit salad is a taste of paradise that transports you to a sunny beach with every bite. Combine a variety of tropical fruits like pineapple, mango, papaya, and kiwi in a bowl. Squeeze fresh lime juice over the fruit to enhance the natural sweetness and add a refreshing tang. This salad is a refreshing and colorful addition to any barbecue.
Honey Lime Fruit Salad
Honey lime fruit salad is a tangy and sweet side dish that is packed with flavor. Combine a mixture of your favorite fruits, such as melons, berries, and oranges, and toss them with a honey lime dressing. The combination of sweet honey and zesty lime creates a delicious contrast of flavors.
Casserole Dishes
Casserole dishes are convenient and comforting options that can be prepared in advance and easily shared with a crowd. From cheesy potatoes to creamy green bean casserole, here are some popular options for your barbecue.
Hashbrown Casserole
Hashbrown casserole is a cheesy and indulgent side dish that is perfect for a barbecue. Combine shredded hash browns with a creamy mixture of cheese, sour cream, and condensed soup. Top it off with a crunchy cornflake topping, and bake until golden and bubbly. This casserole is a crowd favorite and pairs well with grilled meats or roasted vegetables.
Broccoli and Cheese Casserole
Broccoli and cheese casserole is a classic dish that combines the goodness of broccoli with a creamy cheese sauce. Steamed broccoli florets are baked with a rich mixture of cheese, milk, and breadcrumbs until golden and bubbly. The result is a comforting and flavorful side dish that is loved by both kids and adults.
Green Bean Casserole
Green bean casserole is a Thanksgiving classic that can be enjoyed all year round. Tender green beans are combined with a creamy mushroom sauce and topped with crispy fried onions. Baked until the flavors meld together, this casserole is both comforting and satisfying. Serve it alongside grilled chicken or turkey for a complete meal.
Scalloped Potatoes
Scalloped potatoes are a creamy and cheesy dish that serves as a perfect side for any barbecue. Thinly sliced potatoes are layered with a velvety cream sauce and sprinkled with cheese. Baked until golden and tender, these scalloped potatoes are a wonderful accompaniment to grilled meats or roasted vegetables.
Mexican Street Corn Casserole
Mexican street corn casserole is a flavorful and festive side dish that brings the flavors of street food to your barbecue. Made from a combination of corn, mayonnaise, crema or sour cream, and spices, this casserole is reminiscent of the popular street food. Baked until bubbling and golden, this creamy and savory casserole is sure to be a hit.
Dips and Spreads
Dips and spreads are essential for any barbecue as they provide a burst of flavor and add a touch of indulgence to your meal. From classic guacamole to creamy spinach and artichoke dip, here are some popular options to consider.
Guacamole
Guacamole is a classic and beloved dip that pairs perfectly with grilled meats, tacos, or tortilla chips. Avocados are mashed with lime juice, salt, and spices, then mixed with diced tomatoes, onions, and cilantro. The result is a creamy and flavorful dip that is sure to impress your guests.
Spinach and Artichoke Dip
Spinach and artichoke dip is a creamy and cheesy dip that is always a hit at barbecues. Made with chopped spinach, marinated artichoke hearts, cream cheese, and a blend of cheeses, this dip is rich and flavorful. Serve it warm with tortilla chips, toasted bread, or fresh vegetables for a decadent appetizer or side dish.
Salsa
Salsa is a versatile and refreshing dip that can be enjoyed with tortilla chips or used as a topping for grilled meats and tacos. Made with ingredients like tomatoes, onions, jalapenos, cilantro, and lime juice, salsa is a light and zesty addition to your barbecue spread. Customize your salsa by adjusting the level of spiciness or adding other ingredients like mango or pineapple for a fruity twist.
Pimento Cheese Spread
Pimento cheese spread is a Southern delicacy that adds a touch of tanginess and creaminess to any barbecue. Made from cheddar cheese, cream cheese, mayo, and diced pimentos, this spread is rich and indulgent. Serve it with crackers, vegetables, or as a filling for sandwiches for a tasty and versatile side dish.
Buffalo Chicken Dip
Buffalo chicken dip is a spicy and addictive dip that is perfect for the spice lovers at your barbecue. Shredded chicken is mixed with cream cheese, hot sauce, and a blend of cheeses, then baked until bubbly and golden. Serve it with celery sticks, tortilla chips, or bread for a flavorful and satisfying dip.
Sauces and Condiments
Sauces and condiments add the finishing touch to any barbecue meal, taking it from ordinary to extraordinary. From tangy barbecue sauce to zesty ranch dressing, here are some popular options to consider.
Barbecue Sauce
Barbecue sauce is a staple in any barbecue spread, providing a sweet and tangy flavor to grilled meats. Whether you prefer a classic tomato-based sauce, a vinegar-based sauce, or a spicy and smoky sauce, barbecue sauce is a must-have condiment that ties the flavors of your meal together.
Hot Sauce
Hot sauce is a fiery and flavorful condiment that adds a kick of heat to any dish. Whether you prefer a milder sauce like sriracha or a spicier option like habanero sauce, hot sauce is a versatile condiment that can be enjoyed with grilled meats, sandwiches, or even as a dipping sauce for snacks.
Ranch Dressing
Ranch dressing is a creamy and versatile condiment that pairs well with a variety of dishes. Made with a blend of herbs, spices, and buttermilk, ranch dressing adds a tangy and herby flavor to salads, sandwiches, or even as a dip for vegetables or chicken wings.
Honey Mustard Sauce
Honey mustard sauce is a sweet and tangy condiment that complements grilled meats, sandwiches, or even as a dip for chicken tenders. Made from a combination of honey, mustard, and mayonnaise, this sauce strikes the perfect balance between flavors and can be easily customized to suit your taste preferences.
Coleslaw Dressing
Coleslaw dressing is a tangy and creamy dressing that adds a burst of flavor to your coleslaw or salads. Made with a mixture of mayonnaise, vinegar, sugar, and spices, coleslaw dressing enhances the flavors of cabbage and vegetables, creating a refreshing and satisfying side dish.
Pickles and Olives
Pickles and olives are tangy and briny additions that bring a burst of flavor to your barbecue spread. Whether you prefer dill pickles, stuffed olives, or pickled jalapenos, these condiments add a touch of acidity and complexity to your meal.
Dill Pickles
Dill pickles are a classic and crunchy addition to any barbecue. These tangy and briny cucumbers are pickled in a vinegar and dill brine, resulting in a refreshing and flavorful snack or condiment. Serve them alongside grilled meats, in sandwiches, or enjoy them on their own.
Bread and Butter Pickles
Bread and butter pickles are a sweeter and milder option that adds a touch of sweetness and crunch to your barbecue spread. Made with cucumbers, onions, vinegar, sugar, and spices, these pickles are a popular choice for sandwiches, burgers, or even as a topping for grilled sausages.
Pickled Jalapenos
Pickled jalapenos bring a spicy kick and tang to your barbecue. These sliced or whole jalapenos are pickled in a vinegar brine, resulting in a fiery and flavorful condiment. Add them to sandwiches, tacos, or even nachos for a burst of heat and tang.
Stuffed Olives
Stuffed olives are a savory and indulgent addition to any barbecue. These briny and flavorful olives are stuffed with various fillings, such as blue cheese, garlic, or even almonds. Enjoy them as a snack, use them to garnish cocktails, or include them on a charcuterie board for an elegant touch.
Pickled Red Onions
Pickled red onions are a tangy and colorful addition to your barbecue spread. These thinly sliced onions are pickled in a mixture of vinegar, sugar, and spices, resulting in a vibrant and zesty condiment. They add a burst of flavor to sandwiches, burgers, salads, or even as a garnish for tacos.
In conclusion, when it comes to barbecue side dishes, there is something for everyone. These popular options from potato dishes to fruit salads bring a variety of flavors, textures, and colors to your meal. Whether you prefer creamy and indulgent dishes like mashed potatoes or casseroles, light and refreshing salads, or savory dips and condiments, these side dishes are sure to enhance the overall dining experience. So the next time you fire up the grill, don’t forget to include these beloved and delicious barbecue side dishes to impress your guests and make your meal a memorable one.