Most Recommended Rubs For Smoked Brisket

You’ve decided to tackle the art of smoking a brisket and now you’re faced with the daunting task of choosing the perfect rub. Look no further! In this article, we’ll explore the most recommended rubs for smoked brisket, giving you the inside scoop on the flavors, aromas, and secret ingredients that will take your smoked brisket to the next level. Whether you prefer an intense, spicy kick or a savory, sweet blend, we’ve got you covered with our top picks. So get ready to elevate your barbecue game and wow your friends and family with these mouthwatering rubs!

Salt and Pepper Rub

Ingredients

• 1/4 cup kosher salt
• 1/4 cup coarse ground black pepper

Instructions

1. In a small bowl, combine the kosher salt and coarse ground black pepper.
2. Mix well to ensure the salt and pepper are evenly distributed.
3. Generously coat the brisket with the salt and pepper rub on all sides.
4. Press the rub into the meat to ensure it adheres.
5. Allow the rub to sit on the brisket for at least 30 minutes before smoking.
6. Proceed with your preferred smoking method and enjoy the mouthwatering flavors of the salt and pepper rub.

Texas-Style Rub

Ingredients

• 2 tablespoons chili powder
• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper

Instructions

1. In a bowl, combine the chili powder, paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper.
2. Stir well to ensure all the ingredients are evenly mixed.
3. Coat the brisket generously with the Texas-style rub on all sides.
4. Press the rub into the meat for maximum flavor penetration.
5. Allow the rub to marinate the brisket for at least 1 hour, or overnight in the refrigerator for even more flavor.
6. Smoke the brisket according to your preferred method and savor the authentic Texas-style barbecue taste.

Kansas City Rub

Ingredients

• 1/4 cup brown sugar
• 2 tablespoons paprika
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper

Instructions

1. In a mixing bowl, combine the brown sugar, paprika, kosher salt, black pepper, chili powder, garlic powder, onion powder, and cayenne pepper.
2. Mix well until all the ingredients are thoroughly combined.
3. Generously apply the Kansas City rub to the brisket, ensuring it covers all sides.
4. Press the rub into the meat to enhance its flavor.
5. Allow the rub to sit on the brisket for at least 1 hour before smoking.
6. Smoke the brisket to perfection, enjoying the sweet and savory flavors of the Kansas City rub.

Memphis-Style Rub

Ingredients

• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper

Instructions

1. In a bowl, combine the paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper.
2. Mix well to create a flavorful Memphis-style rub.
3. Apply the rub generously to the brisket, covering all sides.
4. Lightly press the rub into the meat to enhance its taste.
5. Allow the rub to rest on the brisket for at least 1 hour before smoking.
6. Smoke the brisket using your preferred method, savoring the bold and smoky Memphis-style flavors.

Southwestern Rub

Ingredients

• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper

Instructions

1. In a mixing bowl, combine the chili powder, cumin, smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper.
2. Stir well to create a harmonious blend of Southwestern flavors.
3. Apply the rub generously to the brisket, making sure to cover all sides.
4. Press the rub into the meat for maximum flavor infusion.
5. Allow the rub to sit on the brisket for at least 1 hour before smoking.
6. Smoke the brisket to perfection and experience the tantalizing taste of the Southwestern rub.

Coffee Rub

Ingredients

• 2 tablespoons finely ground coffee
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Instructions

1. In a bowl, combine the finely ground coffee, brown sugar, paprika, kosher salt, black pepper, chili powder, garlic powder, and onion powder.
2. Mix well to create a unique coffee-infused rub.
3. Generously coat the brisket with the coffee rub, covering all sides.
4. Press the rub into the meat for a rich and savory taste.
5. Allow the rub to marinate the brisket for at least 1 hour, or refrigerate overnight for even more flavor development.
6. Smoke the brisket using your preferred method and delight in the robust and aromatic flavors of the coffee rub.

Asian-Inspired Rub

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ginger powder
• 1 teaspoon Chinese five-spice powder

Instructions

1. In a mixing bowl, combine the soy sauce, sesame oil, hoisin sauce, brown sugar, garlic powder, onion powder, ginger powder, and Chinese five-spice powder.
2. Mix well until all the ingredients are thoroughly blended.
3. Generously apply the Asian-inspired rub to the brisket, ensuring it covers all sides.
4. Press the rub into the meat to enhance its flavor profile.
5. Allow the rub to marinate the brisket for at least 1 hour, or overnight for a deeper infusion of flavors.
6. Smoke the brisket to perfection, immersing yourself in the tantalizing tastes of Asian cuisine.

Cajun Rub

Ingredients

• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon kosher salt
• 1 tablespoon black pepper

Instructions

1. In a bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, kosher salt, and black pepper.
2. Mix well to create a flavorful Cajun rub.
3. Coat the brisket generously with the Cajun rub, ensuring all sides are covered.
4. Press the rub into the meat for authentic Cajun flavors.
5. Allow the rub to marinate the brisket for at least 1 hour, or overnight for a more intense taste experience.
6. Smoke the brisket using your preferred method and savor the bold and spicy notes of the Cajun rub.

Honey Mustard Rub

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. In a mixing bowl, combine the Dijon mustard, honey, brown sugar, paprika, kosher salt, black pepper, garlic powder, and onion powder.
2. Stir well to create a delectable honey mustard rub.
3. Apply the rub generously to the brisket, making sure to cover all sides.
4. Press the rub into the meat for a luscious flavor infusion.
5. Allow the rub to marinate the brisket for at least 1 hour, or refrigerate overnight for a more pronounced honey mustard taste.
6. Smoke the brisket to perfection, relishing in the sweet and tangy flavors of the honey mustard rub.

Herb and Garlic Rub

Ingredients

• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon kosher salt
• 1 tablespoon black pepper

Instructions

1. In a bowl, combine the dried rosemary, dried thyme, dried oregano, dried parsley, garlic powder, onion powder, kosher salt, and black pepper.
2. Mix well to create a fragrant herb and garlic rub.
3. Generously coat the brisket with the herb and garlic rub, ensuring all sides are covered.
4. Press the rub into the meat for a burst of flavorful herbs and savory garlic.
5. Allow the rub to marinate the brisket for at least 1 hour, or overnight for enhanced herbaceousness.
6. Smoke the brisket using your preferred method and indulge in the delightful herb and garlic flavors.

In conclusion, these recommended rubs for smoked brisket offer a wide range of flavors to suit various palates. Whether you prefer the simplicity of a salt and pepper rub or the boldness of a Cajun rub, there is a rub on this list for every barbecue enthusiast. Experiment with different rubs and find the one that perfectly complements your smoked brisket. Remember to generously apply the rubs and allow them to marinate the meat before smoking for optimal flavor infusion. So fire up your smoker, grab your favorite rub, and get ready to enjoy a mouthwatering smoked brisket experience like no other!