Grilling is not just reserved for weekends or special occasions when you have ample time to devote to preparing an elaborate meal. With our collection of quick and easy grilling recipes, you can enjoy the mouthwatering flavors of grilled dishes right in the middle of a busy week. From juicy burgers to flavorful kebabs, these recipes are designed to be fuss-free, allowing you to whip up a delicious meal in no time. So, fire up your grill and get ready to savor the taste of summer any night of the week.
Chicken Recipes
Grilled Lemon-Pepper Chicken
Grilled Lemon-Pepper Chicken is a classic and delicious dish that is perfect for a weeknight dinner. The combination of tangy lemon and zesty black pepper adds a burst of flavor to tender and juicy chicken breasts. To make this recipe, simply marinate the chicken in a mixture of lemon juice, olive oil, black pepper, garlic, and salt. Then, throw it on the grill and cook until it reaches an internal temperature of 165°F. Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Honey Mustard Grilled Chicken
If you’re looking for a sweet and tangy flavor, Honey Mustard Grilled Chicken is the recipe for you. The marinade is made with a combination of honey, Dijon mustard, garlic, lemon juice, and a touch of soy sauce. The result is a sticky and flavorful glaze that coats the chicken as it grills. The honey caramelizes on the outside, creating a deliciously crispy coating, while the mustard adds a hint of tanginess. This dish pairs well with grilled asparagus or a spinach salad for a refreshing and light meal.
Teriyaki Chicken Skewers
Teriyaki Chicken Skewers are a crowd-pleaser that will transport your taste buds to the streets of Japan. These skewers are marinated in a rich and savory teriyaki sauce made with soy sauce, honey, ginger, garlic, and mirin. The chicken is then threaded onto skewers and grilled to perfection, resulting in a beautifully caramelized and flavorful dish. Serve these skewers alongside steamed rice and a side of grilled bok choy for an Asian-inspired feast.
Beef Recipes
Grilled Steak with Garlic Butter
Grilled Steak with Garlic Butter is a classic and indulgent dish that is sure to impress your dinner guests. This recipe starts with a perfectly seasoned steak, which is then grilled to your preferred level of doneness. Just before serving, a generous pat of garlic butter is placed on top of the hot steak, allowing it to melt and infuse the meat with its rich and savory flavors. Pair this steak with grilled asparagus and a baked potato for a hearty and satisfying meal.
Burger Sliders
Burger Sliders are a fun and delicious twist on the classic hamburger. These smaller-sized patties are perfect for a quick and easy weeknight meal. To make these sliders, simply season your ground beef with salt, pepper, garlic powder, and onion powder. Form the mixture into small patties and then grill them to perfection. Serve with your favorite toppings, such as cheese, lettuce, tomato, and pickles, and don’t forget the mini buns! These sliders are great for serving at parties or for a casual family dinner.
Grilled Beef Kabobs
Grilled Beef Kabobs are a versatile and flavorful dish that allows you to customize the ingredients to your taste. The key to a delicious kabob is to choose the right cut of beef and to marinate it properly. Sirloin, ribeye, or top round are great choices for this recipe. Cut the beef into bite-sized pieces and marinate it in your favorite combination of herbs, spices, and marinades. Thread the beef onto skewers, along with your choice of vegetables, such as bell peppers, onions, and cherry tomatoes. Grill until the beef is cooked to your liking and the vegetables are tender. Serve with a side of rice or a fresh salad for a complete meal.
Seafood Recipes
Grilled Shrimp Skewers
Grilled Shrimp Skewers are a tasty and light option for seafood lovers. The marinade for these skewers is made with a combination of olive oil, lemon juice, garlic, paprika, and cayenne pepper, which adds a nice kick of heat. Allow the shrimp to marinate for at least 30 minutes to allow the flavors to penetrate the shrimp. Thread the shrimp onto skewers and grill until they turn pink and are cooked through. Serve these skewers as an appetizer or as the main course, along with a side of grilled vegetables or a fresh green salad.
Grilled Salmon with Lemon and Dill
Grilled Salmon with Lemon and Dill is a classic and elegant dish that is surprisingly easy to make. The key to grilling salmon is to start with a hot grill and to ensure that the fish doesn’t stick to the grates. To prevent sticking, brush the salmon fillets with a thin layer of oil or mayonnaise before placing them on the grill. Season the salmon with salt, pepper, and a generous amount of fresh lemon juice and dill. Cook the salmon for about 4-6 minutes per side, depending on the thickness of the fillets. Serve with a side of roasted potatoes and steamed vegetables for a nourishing and satisfying meal.
Cedar Plank Grilled Halibut
Cedar Plank Grilled Halibut is a unique and flavorful way to cook this delicate white fish. Soak a cedar plank in water for at least 1 hour before grilling to prevent it from catching fire. Season the halibut with salt, pepper, and your favorite herbs and spices, such as dill or thyme. Place the seasoned halibut fillets onto the soaked cedar plank and grill until they are cooked through and flake easily with a fork. The cedar imparts a smoky and woodsy flavor to the fish, resulting in a truly memorable dish. Serve with a side of grilled asparagus or a fresh cucumber salad for a light and refreshing meal.
Vegetable Recipes
Grilled Veggie Skewers
Grilled Veggie Skewers are a colorful and delicious way to enjoy your favorite vegetables. The key to making perfect veggie skewers is to choose vegetables that have similar cooking times and to cut them into uniform sizes. Some great options for skewering include bell peppers, zucchini, mushrooms, cherry tomatoes, and red onions. Drizzle the vegetables with olive oil and season with salt, pepper, and your favorite herbs and spices. Thread the vegetables onto skewers and grill until they are tender and slightly charred. Serve these skewers as a side dish or as a vegetarian main course with a side of quinoa or couscous.
Grilled Corn on the Cob
Grilled Corn on the Cob is a classic and beloved summer side dish. The direct heat from the grill adds a smoky flavor and caramelizes the natural sugars in the corn, resulting in a sweet and juicy cob. To grill corn on the cob, simply peel back the husks, but leave them attached at the base. Remove the silk and then brush the corn with melted butter or olive oil. Season with salt, pepper, and your favorite herbs and spices. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Serve with a sprinkle of fresh herbs and a squeeze of lime for a burst of freshness.
Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms are a hearty and flavorful vegetarian option for the grill. The large and meaty portobello mushrooms are the perfect vessel for a delicious stuffing. You can get creative with the fillings, but a popular option is a combination of spinach, feta cheese, garlic, and breadcrumbs. Remove the stems from the mushrooms and brush them with olive oil. Fill the caps with the stuffing mixture and then grill them until the mushrooms are tender and the cheese is melted and bubbly. Serve these stuffed mushrooms as an appetizer or as a main course with a side salad or roasted vegetables.
Pork Recipes
Grilled Pork Chops
Grilled Pork Chops are a quick and easy option for a weeknight dinner. The key to perfectly grilled pork chops is to start with a good marinade and to cook them to the correct internal temperature. Marinate the pork chops in a mixture of olive oil, garlic, rosemary, and Dijon mustard for at least 30 minutes to infuse them with flavor. Preheat your grill to medium-high heat and cook the pork chops for about 4-5 minutes per side, until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving to allow the juices to redistribute. Serve with a side of mashed potatoes and steamed green beans for a classic and comforting meal.
Barbecue Ribs
Barbecue Ribs are a classic and finger-licking good option for a weekend cookout. To achieve tender and flavorful ribs, start with a dry rub mixture of brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Generously coat your ribs with the rub and allow them to sit in the refrigerator for at least 4 hours, or overnight if possible. Preheat your grill to low heat and place the ribs on the indirect side of the grill. Cook them low and slow for about 3-4 hours, until the meat is tender and starts to pull away from the bone. Baste with your favorite barbecue sauce during the last 30 minutes of cooking. Serve with a side of coleslaw and cornbread for a classic and satisfying barbecue feast.
Pineapple-Glazed Ham
Pineapple-Glazed Ham is a sweet and savory option that is perfect for a special occasion or holiday meal. Start with a fully cooked ham and score the surface in a diamond pattern. Insert whole cloves into the scored intersections for added flavor. In a small saucepan, combine pineapple juice, brown sugar, Dijon mustard, and cloves. Simmer the glaze until it thickens slightly. Brush the ham with the glaze, reserving some for basting during cooking. Preheat your grill to medium heat and cook the ham, covered, for about 10-12 minutes per pound, basting with the glaze every 30 minutes. The result will be a juicy and flavorful ham with a beautiful golden-brown glaze. Serve with roasted vegetables and scalloped potatoes for a festive and delicious meal.
Grilled Pizza Recipes
Margherita Grilled Pizza
Margherita Grilled Pizza is a fresh and flavorful option for pizza lovers. The key to a delicious grilled pizza is to have all your ingredients prepped and ready to go before you start grilling. Start with a pre-made pizza dough or make your own from scratch. Stretch the dough into a thin round and brush it with olive oil. Preheat your grill to medium-high heat and place the dough directly on the grates. Grill for about 2-3 minutes per side, until the crust is crispy and charred. Remove the crust from the grill and top it with tomato sauce, fresh mozzarella cheese, and basil leaves. Place the pizza back on the grill for a few minutes, until the cheese is melted and bubbly. Serve with a drizzle of balsamic glaze and a sprinkle of fresh basil for a taste of Italy on your grill.
BBQ Chicken Grilled Pizza
BBQ Chicken Grilled Pizza is a tangy and smoky option that combines the flavors of barbecue chicken with the crispy crust of a grilled pizza. Start with a pre-made pizza dough or make your own from scratch. Stretch the dough into a thin round and brush it with olive oil. Preheat your grill to medium-high heat and place the dough directly on the grates. Grill for about 2-3 minutes per side, until the crust is crispy and charred. Remove the crust from the grill and top it with your favorite barbecue sauce, cooked chicken breast, red onion slices, and mozzarella cheese. Place the pizza back on the grill for a few minutes, until the cheese is melted and bubbly. Serve with a sprinkle of fresh cilantro for a southwestern twist on pizza night.
Vegetable and Pesto Grilled Pizza
Vegetable and Pesto Grilled Pizza is a fresh and vibrant option that showcases the flavors of summer vegetables. Start with a pre-made pizza dough or make your own from scratch. Stretch the dough into a thin round and brush it with olive oil. Preheat your grill to medium-high heat and place the dough directly on the grates. Grill for about 2-3 minutes per side, until the crust is crispy and charred. Remove the crust from the grill and spread a layer of pesto sauce onto the surface. Top with your favorite grilled vegetables, such as zucchini, bell peppers, and red onions. Sprinkle with feta cheese and fresh basil leaves. Place the pizza back on the grill for a few minutes, until the cheese is melted and the vegetables are heated through. Serve with a drizzle of balsamic glaze for a burst of sweetness.
Marinades and Sauces
Classic BBQ Sauce
Classic BBQ Sauce is a staple that can elevate any grilled dish. This sweet and tangy sauce is made with a combination of ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and spices. Simply whisk all the ingredients together in a saucepan and simmer for about 10 minutes, until the sauce thickens slightly. Use this sauce to baste your meats while grilling or serve it on the side as a dipping sauce. It pairs well with grilled chicken, ribs, burgers, and more.
Teriyaki Marinade
Teriyaki Marinade is a versatile and flavorful option that can be used to marinate a variety of proteins, such as chicken, beef, pork, or tofu. This marinade is made with a combination of soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Place your choice of protein in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor. The teriyaki marinade adds a sweet and savory glaze to your grilled dishes and pairs well with steamed rice and stir-fried vegetables.
Lemon-Herb Marinade
Lemon-Herb Marinade is a fresh and bright option that is perfect for grilled chicken or fish. This marinade is made with a combination of lemon juice, olive oil, garlic, fresh herbs such as thyme or rosemary, and salt and pepper. Place your choice of protein in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat or fish. The lemon and herbs add a tangy and aromatic flavor to your grilled dishes, creating a delicious and refreshing meal.
Sides and Salads
Grilled Potato Salad
Grilled Potato Salad is a unique and flavorful twist on the traditional potato salad. To make this dish, start by parboiling small potatoes until they are fork-tender. Drain and let them cool slightly. Preheat your grill to medium heat and brush the potatoes with olive oil. Grill the potatoes until they are slightly charred and crispy on the outside. Remove from the grill and let them cool completely. In a bowl, toss the grilled potatoes with a creamy dressing made with mayonnaise, Dijon mustard, cider vinegar, dill, and salt and pepper. Add in your favorite mix-ins, such as chopped celery, red onion, and hard-boiled eggs. Serve chilled or at room temperature for a satisfying and flavorful side dish.
Grilled Vegetable Salad
Grilled Vegetable Salad is a colorful and nutritious option that showcases the flavors of seasonal vegetables. Preheat your grill to medium-high heat and brush your choice of vegetables with olive oil. Season with salt, pepper, and your favorite herbs and spices. Grill the vegetables until they are tender and slightly charred. Remove from the grill and let them cool slightly. Cut the vegetables into bite-sized pieces and toss them with a simple vinaigrette made with olive oil, balsamic vinegar, garlic, and Dijon mustard. Add a sprinkle of feta cheese or toasted nuts for added texture and flavor. This salad can be served warm or at room temperature and pairs well with grilled meats or as a light main course.
Caprese Skewers
Caprese Skewers are a fresh and elegant option for a summer party or gathering. These bite-sized appetizers are made with alternating cherry tomatoes, fresh mozzarella balls, and basil leaves threaded onto skewers. Drizzle the skewers with a balsamic glaze or reduction and sprinkle with salt and pepper. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a burst of flavors in every bite. These skewers can be assembled in advance and served as an appetizer or as part of a salad bar. They are a crowd-favorite and are sure to impress your guests.
Desserts
Grilled Pineapple with Cinnamon
Grilled Pineapple with Cinnamon is a simple and delicious dessert option that brings out the natural sweetness of the fruit. Preheat your grill to medium-high heat and brush pineapple slices with melted butter or coconut oil. Sprinkle with ground cinnamon and grill the pineapple for a few minutes on each side, until it is slightly caramelized and heated through. The heat of the grill intensifies the sweetness of the pineapple, while the cinnamon adds a warm and aromatic flavor. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a refreshing and tropical treat.
S’mores Banana Boats
S’mores Banana Boats are a fun and melty dessert option that is perfect for camping or backyard cookouts. To make these banana boats, slice a ripe banana lengthwise, leaving the skin intact. Stuff the banana with mini marshmallows, chocolate chips, and crushed graham crackers. Wrap the stuffed banana in aluminum foil and place it on a preheated grill. Cook for about 5-7 minutes, until the marshmallows are melted and the banana is soft. Carefully remove from the grill and allow to cool slightly before serving. Eating these gooey and delicious treats straight from the foil adds an element of fun and nostalgia to your dessert experience.
Grilled Peaches with Ice Cream
Grilled Peaches with Ice Cream is a simple and elegant dessert that highlights the natural sweetness of the fruit. Preheat your grill to medium-high heat and brush peach halves with melted butter or brown sugar. Grill the peaches for a few minutes on each side, until they are slightly caramelized and have grill marks. The heat of the grill intensifies the flavors of the peaches and creates a deliciously smoky taste. Serve the grilled peaches with a scoop of vanilla ice cream and a drizzle of honey or balsamic glaze for a refreshing and satisfying end to your meal.
Tips and Tricks
Preheat the Grill
Before you start grilling, make sure to preheat your grill to the appropriate temperature. Preheating your grill ensures that it reaches the desired temperature for cooking and helps to create those beautiful grill marks and caramelization. For gas grills, preheat on high with the lid closed for about 10-15 minutes. For charcoal grills, preheat until the coals are covered in white ash and glowing red, which usually takes about 20-30 minutes. Preheating your grill is an important step to ensure that your food cooks evenly and gets that delicious smoky flavor.
Clean and Oil the Grill Grates
To prevent your food from sticking to the grill grates, it’s important to clean and oil them before cooking. Start by brushing the grates with a grill brush to remove any residue or debris from previous cookouts. Once the grates are clean, lightly oil them with a high-heat oil, such as canola or vegetable oil. Dip a paper towel in the oil and use tongs to rub it over the grates. This will create a non-stick surface and help to achieve those beautiful grill marks on your food. Cleaning and oiling the grill grates not only makes your cooking experience easier, but it also helps to extend the life of your grill.
Don’t Overcrowd the Grill
One of the most common mistakes when grilling is overcrowding the grill. It’s important to give your food enough space to cook evenly and to prevent it from steaming instead of grilling. When the grill is overcrowded, the air circulation is restricted, which can result in uneven cooking and soggy food. Leave enough space between each piece of protein or vegetable to allow for proper heat circulation. If you have a large amount of food to cook, consider grilling in batches or using a grill pan to ensure that everything cooks to perfection. Remember, patience is key when grilling, and taking the time to cook in smaller batches will yield better results.
In conclusion, these quick and easy grilling recipes are perfect for weeknight dinners or weekend gatherings. From chicken and beef to seafood and vegetables, there is something for everyone to enjoy. The variety of marinades, sauces, and toppings allow you to customize the flavors to your taste. Don’t forget to follow these tips and tricks for successful grilling, such as preheating the grill, cleaning and oiling the grates, and avoiding overcrowding. So fire up the grill, gather your ingredients, and get ready to create delicious and memorable meals that will impress your family and friends. Happy grilling!
