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How can you tell if you have a perfectly cooked rib? The meat pulls away from the bone and the bone is still moist and not dry. Look how tender this is, wow! Pineapple habanero sticky ribs, spicy garlic Buffalo, a nice healthy coat of seasoning. And now we sear these off, get a nice sear over charcoal on every single side, and then we throw them in a cast iron skillet and let them braise. Peanut oil, soy sauce, garlic, ginger paste, barbecue sauce, sesame sauce, some water – braise for at least an hour just like that. Vinegar, pineapple, habaneros, jalapenos, more pineapple, green onion, water – blended starting to look real sticky now. Pull off your ribs once they’re tender and the meat peels away from the bone a little bit. Sesame seeds on top, roasted pineapple habanero salsa, and boom!