Thank you for watching the Smokin’ Joe’s Pit BBQ video on their smoked Texas brisket recipe. In the video, Joe takes an E3 Meat Company brisket and smokes it Texas style using SPG seasoning. The brisket is then rested in wagyu beef tallow for 10 hours, resulting in a highly flavorful and tender brisket. This recipe is a must-try, and Joe recommends trying brisket and eggs for breakfast with the leftovers. So grab your smoker and get ready to impress your tastebuds with this delicious smoked Texas brisket recipe!
In this captivating video, Smokin’ Joe from Smokin’ Joe’s Pit BBQ takes us through the process of smoking a Texas style brisket. Using an E3 Meat Company brisket and SPG seasoning, Joe shows us how to create a flavorful and tender brisket. After a smoking time of 6.5 hours, the brisket is wrapped in butcher paper and continued to be smoked until it reaches an internal temperature of 160 degrees. The brisket is then rested in a pan of beef tallow for 10 hours, resulting in an incredibly tender and flavorful meat. Stay tuned for the mouthwatering final result!
Smokin’ Joe’s Pit BBQ: Smoked Texas Brisket Recipe
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Introduction
Welcome to Smokin’ Joe’s Pit BBQ! Today, we’re excited to share with you our mouthwatering recipe for Smoked Texas Brisket. This recipe combines the expertise of Smoking Joe himself, the use of high-quality E3 Meat Company brisket, the perfect SPG seasoning, and a unique resting technique using beef tallow. Trust us, this is a recipe you won’t want to miss!
To get a visual guide on how to make this delicious brisket, be sure to check out our video highlighting the process from start to finish.
Recommended Recipe
Before we dive into the details, let us explain why the Smoked Texas Brisket recipe is an absolute must-try. The combination of E3 Meat Company brisket and our special SPG seasoning creates a flavor profile that is out of this world. The E3 Meat Company, known for its exceptional quality and commitment to giving back, provides us with a beautiful, marbled brisket that ensures tenderness and juiciness throughout the cooking process. And let’s not forget about the secret ingredient that takes this brisket to a whole new level – beef tallow. Resting the cooked brisket in a pan of beef tallow for 10 hours adds a richness that is unparalleled.
Brisket Preparation
To achieve the best results, it’s important to properly prepare your brisket before it hits the smoker. We recommend trimming the brisket to remove excess fat. While the E3 Meat Company does an excellent job of pre-trimming, it’s always a good idea to remove any remaining decal, fat, or silver skin. This will ensure your brisket cooks evenly and allows the flavors to penetrate the meat.
Using the E3 Meat Company brisket gives you peace of mind knowing you’re working with top-quality meat. The marbling in their briskets guarantees a juicier and more flavorful end result. Be sure to check out the E3 Meat Company’s website to learn more about their mission to support veterans and active military through their e3 ranch foundation.
Once your brisket is trimmed, it’s time to season it with our special SPG rub. SPG stands for salt, pepper, and granulated garlic. This simple yet effective combination perfectly enhances the natural flavors of the meat, creating a mouthwatering crust when smoked.
Smoking the Brisket
Now that your brisket is trimmed and seasoned, it’s time to fire up the smoker and get cooking. For an authentic Texas-style brisket, we recommend setting up your smoker to maintain a temperature of 250 degrees Fahrenheit.
The smoking process takes patience, as the brisket needs time to develop that delicious bark. We suggest allowing the brisket to smoke for approximately 6.5 hours. This will provide the perfect balance of smoky flavor and tender texture.
To ensure the brisket stays moist during the cooking process, we wrap it in butcher paper at the 4.5-hour mark. Butcher paper allows for some airflow while keeping the juices locked in. This step is crucial for retaining moisture and preventing the brisket from drying out.
Resting the Brisket
Resting your cooked brisket is just as important as the cooking itself, if not more. This stage allows the meat to reabsorb its juices, resulting in a tender and moist final product. We take this resting process to the next level by using beef tallow.
Beef tallow, melted and heated to 155 degrees Fahrenheit, adds an extra layer of flavor to the brisket. Confiting the brisket in beef tallow for 10 hours infuses it with richness and tenderness you won’t find anywhere else. The final result is a perfectly cooked brisket with unmatched flavor.
Serving and Flavor
Now that your Smoked Texas Brisket is ready to be enjoyed, it’s time to prepare and slice it. We recommend slicing against the grain for maximum tenderness. The brisket should be extremely tender, practically melting in your mouth with each bite.
In terms of flavor, the combination of the E3 Meat Company brisket, SPG seasoning, and beef tallow results in a brisket that is deeply flavorful. The beef tallow adds a subtle richness that complements the natural smokiness and beefiness of the meat. Each bite is a symphony of flavors that will leave you craving more.
For an extra special treat, we suggest trying the Smoked Texas Brisket with eggs for breakfast. The smoky and savory flavors of the brisket paired with perfectly cooked eggs create a breakfast experience like no other. It’s a hearty and satisfying way to start your day.
Conclusion
In conclusion, the Smoked Texas Brisket recipe from Smokin’ Joe’s Pit BBQ is an absolute game-changer. With the perfect combination of E3 Meat Company brisket, SPG seasoning, and an innovative resting technique using beef tallow, this brisket is truly in a league of its own.
We hope you give this recipe a try and experience the incredible flavors for yourself. Don’t forget to check out our video for a step-by-step guide. And remember, at Smokin’ Joe’s Pit BBQ, we’re always here to help you elevate your BBQ game and create unforgettable meals.