Sweet and Smoky BBQ Chicken Recipe: Grilling Perfection with Brown Sugar Rub

Looking for the ultimate bbq chicken recipe that delivers on flavor and juiciness every time? This mouthwatering grilled chicken combines a sweet brown sugar rub with smoky homemade barbecue sauce for a backyard classic that’s sure to impress at your next cookout!

Why This BBQ Chicken Recipe Is a Game-Changer

There’s something magical about perfectly grilled chicken with that irresistible combination of sweet, smoky, and savory flavors. This bbq chicken recipe takes your grilling game to new heights with a simple yet effective brown sugar rub that caramelizes beautifully on the grill. The secret is in the marinating process, which ensures the flavors penetrate deep into the meat for maximum deliciousness.

What Makes Great Barbecue Chicken?

The best grilled barbecue chicken has a perfect balance of:

• Juicy meat – never dry or overcooked
• Flavorful rub – that creates a delicious exterior
• Caramelized sauce – adding that sticky-sweet finish
• Smoky char – from proper grilling technique

This recipe delivers on all fronts, making it perfect for summer gatherings, weekend cookouts, or anytime you’re craving that classic BBQ flavor!

Perfect BBQ Chicken Ingredients

• 4 pounds chicken pieces (thighs, drumsticks, or breasts)
• 4 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper
• 1 cup homemade or quality store-bought BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika (optional for extra smoky flavor)
• ½ teaspoon cayenne pepper (optional for heat)

Kitchen Tools You’ll Need

• Grill (gas or charcoal)
• Mortar and pestle (or small bowl)
• Resealable plastic bag
• Basting brush
• Meat thermometer
• Tongs

How to Make the Best BBQ Chicken Step by Step

1. Create the Flavor-Packed Rub

   In a mortar and pestle (or small bowl), mash together the brown sugar, minced garlic, kosher salt, and black pepper until it forms a paste. If using, add the smoked paprika and cayenne pepper for extra flavor dimension.

2. Marinate the Chicken

   Transfer the paste to a large resealable plastic bag. Add the chicken pieces and massage to coat evenly. Seal the bag, removing as much air as possible. Refrigerate for at least 1 hour, but preferably overnight for maximum flavor penetration.

3. Prepare Your Grill

   Preheat your grill to medium heat (around 350-375°F). For a charcoal grill, set up for indirect cooking with coals on one side. For gas grills, turn one side to medium and leave the other side off.

4. Start the Grilling Process

   Remove chicken from the marinade and lightly pat dry with paper towels. Brush with olive oil to prevent sticking. Place chicken on the indirect heat side of the grill, skin side up.

5. Cook with Patience

   Close the grill lid and cook for about 15-20 minutes before flipping. This slower cooking helps render the fat and ensures even cooking.

6. Begin Basting

   After flipping, start basting with BBQ sauce. Continue cooking for another 15-20 minutes, basting occasionally with more sauce.

7. Finish with Direct Heat

   For the final 5-10 minutes, move the chicken to the direct heat side of the grill to caramelize the sauce and get those beautiful grill marks. Watch carefully to prevent burning!

8. Check for Doneness

   Use a meat thermometer to ensure chicken reaches 165°F for breasts and 175°F for thighs and drumsticks. The juices should run clear, not pink.

9. Rest Before Serving

   Remove chicken from the grill and let rest for 5-10 minutes under loose foil. This helps the juices redistribute throughout the meat for maximum tenderness.

10. Serve and Enjoy

    Transfer to a serving platter, brush with a final layer of BBQ sauce if desired, and serve hot with your favorite sides!

Pro Tips for BBQ Chicken Success

• Use bone-in, skin-on chicken for the juiciest results. The bones add flavor and the skin protects the meat from drying out.
• Don’t rush the cooking process. Low and slow is the key to perfect barbecue chicken.
• Apply BBQ sauce later in the cooking process to prevent burning. The sugar in the sauce can burn if applied too early.
• Create a dual-heat zone on your grill for better temperature control.
• Let the chicken come to room temperature for about 20 minutes before grilling for more even cooking.

Variations to Try with This BBQ Chicken Recipe

Spicy BBQ Chicken

Add 1-2 tablespoons of hot sauce to your BBQ sauce or increase the cayenne pepper in the rub for a kick of heat.

Honey Mustard BBQ

Mix 2 tablespoons of Dijon mustard and 2 tablespoons of honey into your BBQ sauce for a tangy-sweet variation.

Tropical BBQ Chicken

Add 1/4 cup of pineapple juice to your marinade and baste with a pineapple BBQ sauce for an island-inspired twist.

Perfect Side Dishes for BBQ Chicken

Complete your meal with these classic barbecue sides:

• Creamy coleslaw
• Baked beans
• Corn on the cob
• Potato salad
• Mac and cheese
• Grilled vegetables

Nutrition Information

Each serving of this delicious bbq chicken recipe contains approximately:

• Calories: 424 kcal
• Carbohydrates: 18g
• Protein: 39g
• Fat: 21g
• Saturated Fat: 5g
• Cholesterol: 128mg
• Sodium: 1528mg
• Sugar: 15g
• Fiber: 1g

Storage and Reheating Tips

This bbq chicken recipe makes excellent leftovers! Store in an airtight container in the refrigerator for up to 3-4 days. To reheat without drying out:

• Oven method: Wrap in foil and heat at 325°F for 15-20 minutes until warmed through
• Microwave method: Cover with a damp paper towel and heat in 30-second intervals
• Air fryer method: 350°F for 3-4 minutes for crispy skin

Frequently Asked Questions About BBQ Chicken

Can I make this BBQ chicken recipe in the oven?

Absolutely! Bake at 375°F for 35-45 minutes, basting with BBQ sauce during the last 15 minutes. For a crispy finish, broil for the final 2-3 minutes.

How do I prevent chicken from sticking to the grill?

Make sure your grill grates are clean and well-oiled. Also, don’t flip the chicken too early – it will release naturally when it’s ready to be turned.

Can I use boneless chicken for this recipe?

Yes, boneless chicken works great but cooks faster. Adjust your cooking time accordingly and be extra vigilant with your meat thermometer to avoid overcooking.

The Perfect BBQ Chicken Recipe for Your Next Cookout

Whether you’re hosting a backyard gathering or simply craving that classic smoky-sweet flavor, this bbq chicken recipe delivers restaurant-quality results right at home. The combination of the brown sugar rub and flavorful BBQ sauce creates chicken that’s tender, juicy, and packed with that unmistakable barbecue flavor we all love. Give it a try at your next cookout – your family and friends will be begging for seconds!

Recipe adapted from: Southern BBQ Chicken