If you’re searching for mouthwatering grilled pork recipes to elevate your summer cookouts, look no further. We’ve curated a collection of the absolute best grilled pork recipes that are sure to impress your taste buds and wow your guests. From succulent honey glazed pork chops to tender and juicy citrus-marinated pork tenderloin, these recipes will take your grilling game to a whole new level. Get ready to savor the smoky flavors and succulent textures of these delectable dishes that are guaranteed to become your new go-to favorites. When it comes to grilled pork, the options are endless. From classic pork chops to sticky pork belly, there is something for everyone to enjoy. In this article, we will explore some of the best grilled pork recipes for you to try. Whether you are a grilling pro or just starting out, these recipes are sure to impress your friends and family.
Classic Grilled Pork Chop
Marinating the pork chops is an essential step to ensuring they are packed with flavor and juiciness. To marinate your pork chops, you can use a combination of soy sauce, garlic, olive oil, and herbs and spices of your choice. Place the pork chops in a ziplock bag and pour in the marinade. Seal the bag and massage the marinade into the chops to evenly coat them. Let the chops marinate in the refrigerator for at least 30 minutes or up to overnight.
Once the pork chops have marinated, it’s time to preheat the grill. Make sure the grill grates are clean and preheat it to medium-high heat. This will ensure that the pork chops cook evenly and develop a nice sear.
Grilling the pork chops is the next step. Place the marinated chops on the preheated grill and close the lid. Cook the chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F. This will give you a perfectly cooked pork chop that is juicy and tender.
After grilling, it is important to let the pork chops rest for a few minutes before serving. This allows the juices to redistribute and ensures that the chops stay moist. Serve your classic grilled pork chops with your favorite side dishes and enjoy!
Honey Mustard Glazed Grilled Pork Tenderloin
To prepare the marinade for the pork tenderloin, combine honey, Dijon mustard, minced garlic, soy sauce, lemon juice, and olive oil in a bowl. Mix well to combine all the ingredients and create a flavorful marinade.
Marinate the pork tenderloin in the mixture for at least 1 hour or overnight in the refrigerator. This will infuse the pork with the sweet and tangy flavors of the honey mustard marinade.
Preheat the grill to medium-high heat. Once the grill is hot, remove the pork tenderloin from the marinade and discard the excess marinade. Place the tenderloin on the grill and close the lid. Cook the pork for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
While the pork tenderloin is grilling, prepare the honey mustard glaze. In a small saucepan, combine honey, Dijon mustard, and a pinch of salt. Heat the mixture over low heat, stirring constantly, until the honey has melted and the glaze is smooth.
Once the pork is cooked, brush it with the honey mustard glaze on all sides. Let the glaze caramelize on the pork for about 1-2 minutes before removing the tenderloin from the grill. Allow the pork tenderloin to rest for a few minutes before slicing and serving.
Asian-inspired Grilled Pork Skewers
To make the marinade for the pork skewers, combine soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and a splash of lime juice in a bowl. Whisk the ingredients together until well combined and the sugar has dissolved.
Cut the pork into bite-sized cubes and place them in a ziplock bag. Pour the marinade over the pork cubes, seal the bag, and shake it to evenly distribute the marinade. Allow the pork to marinate in the refrigerator for at least 1 hour or overnight.
Before grilling the skewers, soak the wooden skewers in water for about 30 minutes. This will prevent them from burning on the grill.
Preheat the grill to medium-high heat. While the grill is heating, remove the pork cubes from the marinade and thread them onto the soaked skewers. Make sure to leave a little space between each piece to ensure even cooking.
Place the skewers on the grill and close the lid. Cook the skewers for about 8-10 minutes, turning occasionally, until the pork is cooked through and nicely charred.
Once the skewers are grilled to perfection, garnish them with chopped green onions and sesame seeds for an extra burst of flavor. Serve the Asian-inspired grilled pork skewers as an appetizer or as part of a main course with steamed rice and stir-fried vegetables.
Spicy Grilled Pork Ribs
Start by preparing the dry rub for the pork ribs. In a bowl, combine brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to ensure all the spices are evenly distributed.
Apply the dry rub to the ribs, making sure to cover all sides of the meat. Place the seasoned ribs in a large ziplock bag and refrigerate for at least 2 hours, but preferably overnight. This will allow the flavors of the rub to penetrate the meat and create a delicious spicy crust.
Preheat the grill to medium-low heat. Once the grill is hot, remove the ribs from the refrigerator and wrap them tightly in aluminum foil. Place the foil-wrapped ribs on the grill and close the lid. Cook the ribs for about 2-3 hours, or until they are tender and the meat is pulling away from the bones.
While the ribs are cooking, prepare the spicy sauce. In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt. Cook the sauce over medium heat, stirring occasionally, until it thickens slightly.
Once the ribs are cooked, remove them from the foil and place them directly on the grill grates. Baste the ribs with the spicy sauce on both sides and cook for an additional 10-15 minutes to allow the sauce to caramelize.
Let the ribs rest for a few minutes before serving. The spicy grilled pork ribs are perfect for a summer cookout or a game day feast. Serve them with your favorite BBQ sides for a finger-licking meal.
Grilled Pork Loin with Apple Chutney
Start by making the apple chutney. In a saucepan, combine diced apples, minced shallots, brown sugar, apple cider vinegar, dried cranberries, ground cinnamon, ground ginger, ground cloves, and a pinch of salt. Cook the mixture over medium heat, stirring occasionally, until the apples are tender and the chutney has thickened slightly.
Prepare the pork loin by trimming off any excess fat. Season the pork loin with salt, pepper, and any additional spices or herbs of your choice. This will add flavor to the meat and enhance its taste.
Preheat the grill to medium-high heat. Once the grill is hot, place the seasoned pork loin on the grill grates. Close the lid and cook the pork loin for about 20-30 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
Once the pork loin is cooked, remove it from the grill and let it rest for a few minutes before slicing. Serve the grilled pork loin with a generous spoonful of the apple chutney on top. The combination of the tender pork and the sweet and tangy apple chutney is a match made in heaven.
Citrus and Herb Grilled Pork Chops
To create the citrus and herb marinade, combine orange juice, lemon juice, lime juice, minced garlic, chopped fresh herbs (such as rosemary, thyme, and parsley), olive oil, salt, and pepper in a bowl. Mix well to combine all the flavors.
Marinate the pork chops in the citrus and herb mixture for at least 1 hour or overnight. This will infuse the meat with the fresh and zesty flavors of the marinade.
Preheat the grill to medium-high heat. Once the grill is hot, remove the pork chops from the marinade and discard the excess liquid. Place the chops on the grill and close the lid. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
While the pork chops are grilling, prepare a garnish of fresh herbs such as rosemary, thyme, and parsley. Chop the herbs finely and set them aside for later use.
Once the pork chops are cooked to perfection, remove them from the grill and garnish them with the freshly chopped herbs. Serve the citrus and herb grilled pork chops with citrus wedges on the side for an extra burst of flavor.
Sticky Grilled Pork Belly
To prepare the marinade for the pork belly, combine soy sauce, honey, garlic, ginger, rice wine vinegar, sesame oil, and a pinch of red pepper flakes in a bowl. Whisk the ingredients together until well combined and the honey has dissolved.
Place the pork belly in a shallow dish and pour the marinade over it. Make sure the pork belly is completely covered in the marinade. Let it marinate in the refrigerator for at least 2 hours, but preferably overnight.
Preheat the grill to medium-high heat. Once the grill is hot, remove the pork belly from the marinade and discard the excess liquid. Place the pork belly on the grill and close the lid. Grill the pork belly for about 20-30 minutes, turning occasionally, until it is cooked through and the fat has rendered.
While the pork belly is grilling, prepare the sticky glaze. In a saucepan, combine soy sauce, honey, brown sugar, garlic, ginger, rice wine vinegar, and a pinch of red pepper flakes. Cook the glaze over medium heat, stirring occasionally, until it thickens slightly.
Once the pork belly is cooked, brush it with the sticky glaze on all sides. Let the glaze caramelize on the pork for about 1-2 minutes before removing the belly from the grill. Allow the pork belly to rest for a few minutes before slicing and serving.
Grilled Spicy Korean Pork Butt
Create the spicy marinade by combining gochujang (Korean chili paste), soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and a splash of apple cider vinegar in a bowl. Mix well to create a flavorful and spicy marinade.
Place the pork butt in a resealable bag and pour in the marinade. Seal the bag and massage the marinade into the meat to ensure it is evenly coated. Allow the pork butt to marinate in the refrigerator for at least 4 hours, but preferably overnight.
Preheat the grill to medium-high heat. Once the grill is hot, remove the pork butt from the marinade and discard the excess liquid. Place the pork butt on the grill and close the lid. Grill the pork for about 20-30 minutes per side, or until it reaches an internal temperature of 165°F.
While the pork is grilling, prepare the lettuce wraps and side dishes to serve with the grilled pork. Lettuce wraps are a traditional way to enjoy Korean grilled pork. Wash and dry the lettuce leaves and set them aside for assembling the wraps.
Once the pork butt is cooked, remove it from the grill and let it rest for a few minutes. Slice the pork into thin strips and serve it with the lettuce wraps and an assortment of side dishes such as kimchi, pickled radishes, and steamed rice. Let your guests assemble their own lettuce wraps and enjoy the flavorful and spicy Korean grilled pork.
Grilled Pork Satay with Peanut Sauce
Start by making the peanut sauce. In a blender or food processor, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, and a splash of sriracha. Blend the ingredients until you have a smooth and creamy sauce. Transfer the sauce to a serving bowl and set it aside for later use.
Prepare the pork satay by cutting the pork into long, thin strips. Place the pork strips in a resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the pork to ensure it is evenly coated. Allow the pork satay to marinate in the refrigerator for at least 1 hour or overnight.
Soak the wooden skewers in water for about 30 minutes before grilling. This will prevent them from burning on the grill.
Preheat the grill to medium-high heat. Once the grill is hot, remove the pork satay from the marinade and discard the excess liquid. Thread the marinated pork onto the soaked skewers, making sure to leave a little space between each piece.
Place the skewers on the grill and close the lid. Grill the pork for about 8-10 minutes, turning occasionally, until it is cooked through and nicely charred.
Once the pork satay is cooked, transfer it to a serving plate and serve it with the peanut sauce. The combination of the tender and flavorful pork with the creamy and nutty peanut sauce is simply irresistible. Dip the grilled pork satay into the peanut sauce and enjoy the explosion of flavors.
BBQ Pulled Pork Sandwiches
Begin by preparing the dry rub for the pork shoulder. In a bowl, combine brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to ensure all the spices are evenly distributed.
Apply the dry rub to the pork shoulder, making sure to cover all sides of the meat. Place the seasoned pork shoulder in a large ziplock bag and refrigerate for at least 2 hours, but preferably overnight. This will allow the flavors of the rub to penetrate the meat and create a delicious crust.
Preheat the grill to medium-low heat. Once the grill is hot, remove the pork shoulder from the refrigerator and wrap it tightly in aluminum foil. Place the foil-wrapped pork shoulder on the grill and close the lid. Slow-cook the pork shoulder for about 6-8 hours, or until it is tender and easily shreds.
Once the pork shoulder is cooked, remove it from the grill and let it rest for a few minutes. Shred the pork using two forks, pulling the meat apart into small pieces.
Mix the shredded pork with your favorite BBQ sauce, making sure to coat the meat evenly. Adjust the amount of BBQ sauce according to your preference of sweetness and tanginess.
To assemble the sandwiches, place a generous amount of the pulled pork on a hamburger bun. Top it with some coleslaw for a refreshing and crunchy contrast to the tender meat. Serve the BBQ pulled pork sandwiches with additional BBQ sauce on the side for those who want an extra kick.
These grilled pork recipes are just a starting point for your own culinary exploration. Feel free to experiment with different marinades, glazes, and seasonings to create personalized dishes that cater to your taste buds. So fire up the grill, get creative, and enjoy the mouthwatering flavors of grilled pork.