When it comes to outdoor gatherings, nothing quite beats the sizzle of a perfectly grilled meat. Whether you’re hosting a backyard barbecue or heading out for a picnic, choosing the right meat can make all the difference. From succulent steaks to flavorful sausages, this article explores the most popular meats that are sure to be a hit at any outdoor event. So grab your tongs, fire up the grill, and get ready to impress your guests with these mouthwatering options.
Beef
Hamburgers
Hamburgers are an absolute classic when it comes to grilling. There’s just something so satisfying about sinking your teeth into a juicy, perfectly cooked burger. Whether you like them with cheese, bacon, or piled high with all sorts of toppings, hamburgers are a crowd-pleaser that never fails to impress. You can season them simply with just salt and pepper, or get creative with various seasonings and spices to add an extra burst of flavor. And let’s not forget about the endless possibilities for bun choices and condiments. You can really let your imagination run wild with hamburgers, and they are sure to be devoured by all.
Steak
When it comes to grilling, steak is the epitome of elegance and indulgence. Whether you prefer a tender filet mignon, a juicy ribeye, or a flavorful New York strip, grilling steak brings out its natural flavors and creates a caramelized crust that is simply irresistible. The secret to a perfect steak lies in the seasoning and the cooking technique. A simple blend of salt, pepper, and a touch of garlic powder is all you need to enhance the already incredible taste of the beef. And when it comes to cooking, the rule of thumb is to sear it over high heat to lock in the juices, then finish cooking it to your desired doneness. Serve your grilled steak with a side of grilled vegetables or a baked potato, and you’ve got yourself a meal fit for a king.
Ribs
There’s nothing quite like sinking your teeth into a delicious rack of ribs. Grilling ribs brings out their natural smoky flavor and creates a tender and succulent meat that falls right off the bone. Whether you prefer baby back ribs or spare ribs, the key to grilling them to perfection is low and slow cooking. Start by seasoning your ribs with a flavorful rub, then let them cook slowly over indirect heat for several hours until they are tender and juicy. To add an extra layer of flavor, you can baste them with a homemade barbecue sauce during the last few minutes of cooking. The result will be mouthwatering ribs that will have everyone coming back for seconds.
Brisket
Brisket is a true test of a grill master’s skills. This tough cut of beef requires patience and expertise to transform it into a tender and flavorful masterpiece. Grilling brisket requires a low and slow cooking method, just like ribs. The key is to cook it over indirect heat for several hours until it reaches the perfect internal temperature. The meat should be fork-tender and melt in your mouth. A well-seasoned rub is essential to enhance the natural flavors of the brisket, and you can baste it with a tangy barbecue sauce for added flavor. Once your brisket is perfectly cooked, slice it against the grain and serve it with a side of coleslaw or pickles for a truly memorable meal.
Chicken
Chicken breasts
Chicken breasts are an incredibly versatile meat that can be grilled and enjoyed in a variety of ways. From marinating them in a zesty citrus blend to seasoning them with herbs and spices, the possibilities for flavoring chicken breasts are endless. Grilling chicken breasts gives them a delicious smoky flavor and a tender, juicy texture. To ensure they cook evenly, it’s best to pound them to an even thickness before grilling. You can serve grilled chicken breasts on their own as a main dish, or slice them and add them to salads or sandwiches for a lighter meal option.
Chicken wings
There’s a reason why chicken wings are a staple at barbecues and game day parties. These tiny bites of flavor-packed meat are simply irresistible. Grilling chicken wings adds a smoky char to the skin while keeping the meat juicy and tender on the inside. The key to perfectly grilled wings is to cook them over medium heat, flipping them occasionally to ensure even cooking. You can marinate them in a variety of sauces or season them with dry rubs to create different flavor profiles. Whether you like them hot and spicy or sweet and tangy, grilled chicken wings are sure to be a hit at any gathering.
Chicken thighs
Chicken thighs are the unsung heroes of the grilling world. These succulent pieces of meat have a higher fat content compared to chicken breasts, which makes them incredibly flavorful and juicy when grilled. The key to grilling chicken thighs is to start them over high heat to render the fat and create a crispy skin, then finish cooking them over medium heat to ensure they cook through without drying out. You can season them with your favorite spices or marinate them in a savory sauce for an extra burst of flavor. Grilled chicken thighs are perfect for serving on their own or adding to pasta dishes, tacos, or salads.
Whole chicken
Grilling a whole chicken is a show-stopping centerpiece for any outdoor gathering. The aroma of a whole chicken slowly roasting over an open flame is simply irresistible. To ensure even cooking, it’s best to spatchcock or butterfly the chicken before grilling. This involves removing the backbone and flattening the bird, which allows it to cook more evenly. Season the chicken with your favorite herbs and spices, and then grill it over indirect heat for about an hour or until the internal temperature reaches 165°F (74°C). The result will be a succulent and flavorful bird that is sure to impress your guests.
Pork
Pork chops
Grilled pork chops are a delicious and easy-to-make option for any outdoor gathering. Whether you prefer bone-in or boneless chops, grilling them adds a smoky flavor and creates a nice char on the outside while keeping the meat tender and juicy on the inside. To ensure your pork chops are moist and flavorful, it’s best to marinate them in a mixture of oil, vinegar, and herbs or spices before grilling. This will help tenderize the meat and infuse it with delicious flavors. Grill the chops over medium-high heat for about 4-5 minutes per side or until they reach an internal temperature of 145°F (63°C). Let them rest for a few minutes before serving to allow the juices to redistribute.
Pulled pork
Pulled pork is a crowd-favorite that is perfect for feeding a large group of people. This flavorful and tender meat is made by slow-cooking a pork shoulder or butt until it becomes so tender that it can be easily shredded with a fork. While traditionally cooked in a smoker, you can achieve excellent results by grilling the pork shoulder over indirect heat. Season the meat with a dry rub, then let it cook low and slow for several hours until it reaches an internal temperature of at least 190°F (88°C). Once the pork is done, shred it using two forks and toss it with your favorite barbecue sauce. Serve it on buns with coleslaw for a classic pulled pork sandwich.
Sausages
Sausages are a staple at any outdoor gathering or backyard barbecue. Whether you prefer bratwurst, Italian sausage, chorizo, or andouille, grilling sausages adds a smoky flavor and a crispy exterior that is simply irresistible. To prevent the sausages from bursting while grilling, pierce them with a fork before placing them on the grill. Grill them over medium heat, turning occasionally, until they are browned and cooked through. The cooking time will vary depending on the type of sausage and its size, so it’s best to check the internal temperature with a meat thermometer. Serve the grilled sausages on buns with your favorite condiments and toppings for a delightful meal.
Baby back ribs
Baby back ribs are a classic choice for grilling. These tender and flavorful ribs are perfect for slow cooking over low heat to achieve fall-off-the-bone tenderness. Start by seasoning the ribs with a dry rub, then let them marinate in the refrigerator for at least a few hours or overnight. Grill the ribs over indirect heat, with the meaty side down, for about 2-3 hours or until they are tender and begin to pull away from the bones. During the last few minutes of cooking, brush the ribs with a tangy barbecue sauce to add an extra layer of flavor. The end result will be finger-licking good ribs that will have everyone asking for your secret recipe.
Fish
Salmon
Grilling salmon is a great option for seafood lovers. This rich and flavorful fish is packed with healthy omega-3 fatty acids and grilling it gives it a delicious charred flavor that pairs perfectly with its natural taste. The key to grilling salmon is to keep the skin intact and cook it directly on the grill grates. Before grilling, season the salmon with salt, pepper, and your favorite herbs or spices. Grill it skin-side down over medium-high heat for about 4-6 minutes per side, depending on the thickness of the fillets. Be careful not to overcook the salmon to maintain its moistness and tenderness. Serve the grilled salmon with a squeeze of lemon juice and a side of salad or grilled vegetables for a light and satisfying meal.
Shrimp skewers
Grilled shrimp skewers are a quick and easy option for seafood lovers. These succulent crustaceans cook quickly on the grill and are perfect for serving as an appetizer or a main dish. Before grilling, marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and your favorite herbs or spices. Thread the shrimp onto skewers, then grill them over medium heat for about 2-3 minutes per side or until they become pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery. Serve the grilled shrimp skewers with a dipping sauce or as part of a larger meal with grilled vegetables and rice or pasta.
Tuna steaks
Grilling tuna steaks is a fantastic option for seafood enthusiasts who enjoy a meaty and flavorful fish. Tuna is known for its firm texture and the ability to hold up to grilling without falling apart. Before grilling, season the tuna steaks with a blend of salt, pepper, and your favorite spices. Be sure to preheat the grill to high heat to achieve a nice sear on the outside while keeping the center rare to medium-rare. Grill the tuna steaks for about 2-3 minutes per side, depending on their thickness. The key is to cook them quickly to maintain their tenderness and prevent them from drying out. Serve the grilled tuna steaks with a drizzle of soy sauce or a squeeze of lemon juice for a delicious and healthy meal.
Halibut
Grilling halibut is a wonderful way to bring out the delicate flavors of this mild and flaky fish. Halibut is known for its lean and firm flesh, which makes it perfect for grilling. Before grilling, season the halibut fillets with salt, pepper, and your favorite herbs or spices. Preheat the grill to medium-high heat, then grill the halibut for about 4-6 minutes per side, depending on the thickness of the fillets. The halibut should be opaque and flake easily with a fork when it’s done. Be careful not to overcook the fish, as it can become dry. Serve the grilled halibut with a squeeze of lemon juice and a side of vegetables or a fresh salad for a light and flavorful meal.
Lamb
Lamb chops
Grilled lamb chops are a true delicacy that are perfect for special occasions or when you want to treat yourself to something extra special. Lamb chops have a unique and robust flavor that pairs beautifully with grilling. Season the chops with a blend of salt, pepper, garlic, and your favorite herbs or spices, then let them marinate for at least 30 minutes to allow the flavors to penetrate the meat. Grill the lamb chops over medium-high heat for about 3-4 minutes per side for medium-rare, or adjust the cooking time for your desired level of doneness. Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute and the flavors to intensify. Serve them with a side of mint jelly or a flavorful sauce for a truly decadent experience.
Leg of lamb
Grilling a leg of lamb is a show-stopping way to impress your guests at any outdoor gathering. This large cut of meat is perfect for slow cooking over indirect heat to achieve a tender and juicy result. Before grilling, season the leg of lamb with a flavorful rub or marinade to enhance its natural flavors. Preheat the grill to medium-low heat and place the leg of lamb on the grill grates, bone-side down. Let it cook for about 2-3 hours, depending on its size and the desired level of doneness. Use a meat thermometer to check the internal temperature, which should reach at least 145°F (63°C) for medium-rare. Let the leg of lamb rest for a few minutes before carving and serving. The end result will be a succulent and flavorful centerpiece that will have everyone talking.
Lamb kebabs
Grilled lamb kebabs are a fun and flavorful option for outdoor gatherings. These skewers of tender and juicy lamb are marinated in a blend of herbs, spices, and yogurt, which imparts a wonderful flavor and keeps the meat moist. Before grilling, soak the wooden skewers in water for about 30 minutes to prevent them from burning. Thread the marinated lamb onto the skewers, then grill them over medium-high heat, turning occasionally, for about 8-10 minutes or until the meat is cooked to your desired level of doneness. Serve the grilled lamb kebabs on a bed of rice or alongside warm pita bread and a refreshing tzatziki sauce for a delicious Mediterranean-inspired meal.
Lamb burgers
Lamb burgers are a tasty alternative to traditional beef burgers and are perfect for introducing new flavors and variety to your grilling menu. Ground lamb is naturally juicy and flavorful, making it an ideal choice for burgers. Season the ground lamb with your favorite herbs, spices, and seasonings, such as garlic, cumin, or rosemary, to enhance its unique taste. Grill the lamb burgers over medium-high heat for about 4-6 minutes per side, or until they are cooked to your desired level of doneness. Serve the grilled lamb burgers on buns with your favorite toppings and condiments for a delicious and satisfying meal.
Turkey
Turkey burgers
Turkey burgers are a healthy and flavorful option for those looking for a leaner protein option. Ground turkey can be seasoned and prepared in a similar way to beef burgers, with the added benefit of being lower in fat and calories. To ensure the turkey burgers stay moist and flavorful, mix in some breadcrumbs, onions, garlic, or Worcestershire sauce before shaping the patties. Grill the turkey burgers over medium heat for about 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C). Serve the grilled turkey burgers on buns with your favorite toppings and condiments for a delicious and guilt-free meal.
Turkey sausages
Turkey sausages are a healthier alternative to traditional pork sausages, without sacrificing flavor. They are perfect for grilling and can be enjoyed in a variety of ways. Whether you prefer sweet Italian sausages, spicy chorizo, or savory bratwurst, turkey sausages are versatile and delicious. Grill the sausages over medium heat, turning occasionally, until they are browned and cooked through. Serve the grilled turkey sausages on buns or alongside grilled vegetables for a lighter and healthier meal option. The possibilities for seasonings and toppings are endless, so get creative and customize your turkey sausages to your liking.
Turkey breasts
Grilling turkey breasts is a fantastic option for those who want a lean and flavorful meat without cooking a whole turkey. Turkey breasts can be marinated or dry-rubbed to enhance their natural flavors and keep them moist. Preheat the grill to medium-high heat, then grill the turkey breasts for about 6-8 minutes per side or until they reach an internal temperature of 165°F (74°C). Let the turkey breasts rest for a few minutes before slicing them. Serve the grilled turkey breasts with a side of mashed potatoes or roasted vegetables for a delicious and wholesome meal.
Whole turkey
Grilling a whole turkey is an impressive feat that requires careful planning and preparation. Grilled turkey has a unique smoky flavor and a crispy skin that is sure to impress your guests. Before grilling, it’s important to brine the turkey to ensure a juicy and flavorful bird. Season the turkey with a blend of herbs, spices, and butter, then place it on a preheated grill with a drip pan underneath to catch any drippings. Grill the turkey over indirect heat, maintaining a temperature of about 325°F (163°C), until it reaches an internal temperature of 165°F (74°C). This can take several hours, depending on the size of the turkey. Let the turkey rest for at least 20 minutes before carving. The end result will be a beautifully grilled turkey that will be the centerpiece of your outdoor gathering.
Game Meat
Venison steaks
Grilling venison steaks is a unique and flavorful option for those who enjoy game meat. Venison has a rich and earthy flavor that pairs well with grilling. The key to grilling venison steaks is to prevent them from drying out, as they are leaner than beef steaks. Before grilling, marinate the steaks in a mixture of oil, acid (such as lemon juice or vinegar), and herbs or spices to tenderize the meat and infuse it with flavor. Grill the venison steaks over medium-high heat for about 3-4 minutes per side, or until they reach an internal temperature of 130°F (54°C) for medium-rare. Let the steaks rest for a few minutes before slicing and serving. Grilled venison steaks are a true delicacy that will impress any meat lover.
Bison burgers
Bison burgers are a healthy and delicious alternative to traditional beef burgers. Bison meat is leaner and lower in fat, yet still retains a rich and robust flavor. To keep the bison burgers moist, mix in some breadcrumbs, onions, or herbs before shaping the patties. Grill the bison burgers over medium-high heat for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C). Serve the grilled bison burgers on buns with your favorite toppings and condiments for a nutritious and satisfying meal.
Elk sausages
Elk sausages are a unique and flavorful option for grilling. Elk meat has a slightly sweet and gamey flavor that pairs well with various seasonings and spices. Whether you prefer spicy elk sausages or milder varieties, grilling them adds a smoky flavor and a crispy exterior. Grill the sausages over medium heat, turning occasionally, until they are browned and cooked through. Serve the grilled elk sausages on buns or alongside cooked vegetables for a hearty and delicious meal.
Wild boar
Grilling wild boar is a way to experience the rich and intense flavors of this game meat. Wild boar meat is lean and tender, with a distinctive taste that is often described as more robust than pork. To enhance its natural flavors, marinate the wild boar meat in a mixture of herbs, spices, and oil before grilling. Grill the wild boar over medium heat, turning occasionally, until it reaches an internal temperature of at least 145°F (63°C). Let the meat rest for a few minutes before slicing and serving. Grilled wild boar is a true delicacy that will delight adventurous palates.
Vegetables
Portobello mushrooms
Grilled portobello mushrooms are a delicious and meaty option for vegetarians or those looking to add more vegetables to their grilling menu. Portobello mushrooms have a robust and earthy flavor that pairs well with grilling. Before grilling, remove the stem and gills from the mushrooms, then brush them with olive oil and season with salt, pepper, and your favorite herbs or spices. Grill the mushrooms over medium heat for about 5-7 minutes per side, or until they are tender and browned. Grilled portobello mushrooms are perfect for serving on their own as a side dish, or as a main course by adding them to sandwiches, salads, or pasta dishes.
Corn on the cob
Grilled corn on the cob is a classic and flavorful side dish that is perfect for summer gatherings. Grilling corn gives it a smoky char and enhances its natural sweetness. Before grilling, remove the husks and silk from the corn, then brush the cobs with butter or oil and season with salt and pepper. Grill the corn over medium heat, turning occasionally, for about 10-15 minutes or until it becomes tender and slightly charred. The grilled corn can be served as is or with a sprinkle of lime juice, chili powder, and grated cheese for an extra burst of flavor. Grilled corn on the cob is a delicious accompaniment to any grilled meat or seafood.
Peppers
Grilled peppers are a versatile and colorful addition to any outdoor gathering. Whether you prefer sweet bell peppers or spicy chili peppers, grilling them brings out their natural sweetness and gives them a delicious smoky flavor. Before grilling, cut the peppers into halves or quarters, remove the seeds and membranes, then brush them with olive oil and season with salt and pepper. Grill the peppers over medium-high heat, skin-side down, until they become tender and charred. The grill marks will enhance the appearance and flavor of the peppers. Grilled peppers are perfect for serving as a side dish, adding to salads or sandwiches, or using as a topping for grilled meats.
Kebabs with veggies
Grilled vegetable kebabs are a colorful and flavorful option for those who love a variety of vegetables. You can mix and match your favorite vegetables, such as cherry tomatoes, zucchini, yellow squash, onions, and bell peppers, to create a vibrant and delicious kebab. Before grilling, cut the vegetables into uniform pieces and brush them with olive oil and your favorite herbs or spices. Thread the vegetables onto skewers, alternating between different types of vegetables to create visually appealing kebabs. Grill the vegetable kebabs over medium heat, turning occasionally, until the vegetables are tender and slightly charred. The end result will be a tasty and healthy dish that can be served as a side or a main course.
Seafood
Lobster tails
Grilling lobster tails is a luxurious and elegant option for seafood lovers. Lobster meat is tender and delicate, and grilling it adds a smoky flavor that beautifully complements its taste. Before grilling, split the lobster tails in half lengthwise, then brush them with melted butter and season with salt, pepper, and your favorite herbs or spices. Grill the lobster tails over medium heat, flesh-side down, for about 4-5 minutes or until they become opaque and slightly charred. The cooking time will depend on the size of the lobster tails, so keep a close eye on them to prevent overcooking. Grilled lobster tails are a true delicacy that will impress your guests and create a memorable dining experience.
Scallops
Grilled scallops are a succulent and flavorful option for seafood enthusiasts. Scallops have a sweet and delicate taste, and grilling them enhances their natural flavors and creates a beautiful caramelized crust. Before grilling, pat the scallops dry and season them with salt, pepper, and your favorite herbs or spices. Grill the scallops over medium-high heat for about 2-3 minutes per side, or until they become opaque and slightly browned. Be careful not to overcook the scallops, as they can become rubbery. Grilled scallops are perfect for serving as an appetizer, adding to salads or pasta dishes, or enjoying on their own as a light and flavorful main course.
Crab legs
Grilled crab legs are a sumptuous and indulgent option for seafood lovers. Crab meat is sweet and delicate, and grilling the crab legs adds a smoky flavor that enhances their taste. Before grilling, crack the crab legs slightly to allow the heat to penetrate and make it easier to enjoy the meat inside. Brush the crab legs with melted butter or your favorite marinade, then grill them over medium heat for about 4-6 minutes, turning occasionally. The key is to warm the crab legs through without overcooking them. Grilled crab legs are perfect for serving as a main course or as part of a seafood feast alongside other grilled seafood and sides.
Clams
Grilled clams are a tasty and unique option for seafood lovers. Grilling clams enhances their natural brininess and adds a delicious smoky flavor that pairs well with their tender meat. Before grilling, make sure the clams are clean and discard any that are cracked or open. Place the clams directly on the grill grates, cover the grill, and let them cook for about 4-6 minutes or until they open. The high heat of the grill will cause the clams to open, allowing you to enjoy the meat inside. Grilled clams are perfect for serving as an appetizer or as part of a seafood boil or pasta dish.
Sausages
Bratwurst
Grilling bratwurst is a popular choice for sausage lovers. Bratwurst sausages are known for their savory and slightly sweet flavor, which pairs well with grilling. Before grilling, pierce the sausages with a fork to prevent them from bursting and losing their juices. Grill the bratwurst over medium heat, turning occasionally, until they are browned and cooked through. The cooking time will vary depending on the thickness of the sausages, so it’s best to check the internal temperature with a meat thermometer. Serve the grilled bratwurst on buns with your favorite condiments and toppings for a delicious and satisfying meal.
Italian sausage
Grilling Italian sausage creates a smoky and crispy exterior that perfectly complements their spicy and savory flavors. Italian sausages are typically made with a combination of pork and various spices, such as fennel seeds, garlic, and paprika. Grill the sausages over medium heat until they are browned and cooked through. The cooking time will depend on the size and thickness of the sausages, so it’s best to check the internal temperature with a meat thermometer. Serve the grilled Italian sausages on buns with grilled peppers and onions, or slice them and add them to pasta dishes for a taste of Italy.
Chorizo
Grilling chorizo sausages adds a charred and smoky flavor that enhances their spicy and robust taste. Chorizo sausages are known for their vibrant red color and a blend of spicy chili peppers and bold spices. Grill the sausages over medium heat until they are browned and cooked through. The high fat content in chorizo sausages will cause them to release flavorful drippings, so be mindful of flare-ups on the grill. Serve the grilled chorizo sausages on buns or alongside grilled vegetables for a fiery and flavorful meal.
Andouille
Grilling andouille sausages brings out their smoky and spicy flavors, making them a perfect addition to any outdoor gathering. Andouille sausages are traditionally made with pork and a blend of spices, such as garlic, paprika, and cayenne pepper. Grill the sausages over medium heat until they are browned and cooked through. The cooking time will depend on the size and thickness of the sausages, so it’s best to check the internal temperature with a meat thermometer. Grilled andouille sausages are delicious when served on buns with grainy mustard and sauerkraut, or sliced and added to jambalaya or gumbo for a taste of the South.
In conclusion, grilling offers a fantastic way to enjoy a variety of meats, seafood, and vegetables at outdoor gatherings. Whether you prefer the classic flavors of beef, the versatility of chicken, the succulence of pork, the freshness of fish, the richness of lamb, the tradition of turkey, the uniqueness of game meat, the flavors of vegetables, the delicacy of seafood, or the satisfying taste of sausages, there is a wide range of options to satisfy every palate. So fire up the grill, gather your friends and family, and enjoy the delicious flavors that grilling has to offer. Happy grilling!