Hey there! Today, I want to share with you an awesome method for cooking low and slow on your kettle barbecue called the Snake Method. This technique, demonstrated by Aussie Griller in his tutorial video, is perfect for those long smoker cooks on your charcoal BBQ grill. The Snake Method allows your kettle grill to maintain low and consistent temperatures for hours on end. While it may limit your cooking area slightly, the benefits of this method include extended cooking times of up to 16 hours without adding more fuel, efficient fuel usage, and excellent temperature control. So, whether you’re planning to cook some mouthwatering ribs or any other delicious meat, I guarantee you’ll be amazed at how simple and effective the Snake Method is. Make sure to check out Aussie Griller’s video for a step-by-step demonstration, and don’t forget to leave him any questions or comments you may have. And while you’re at it, take a look at his other videos on Aussie Griller, your go-to channel for all things barbecue and grilling. So grab your kettle grill and get ready to experience the low and slow magic of the Snake Method!
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The Snake Method: A Low and Slow Tutorial for Your Charcoal BBQ Kettle
What is the Snake Method?
The Snake Method is a technique used in charcoal BBQ grilling to achieve low and slow cooking temperatures for extended periods of time. By arranging a trail of charcoal briquettes or lump charcoal in the shape of a snake around the edges of the charcoal grate, the coals slowly burn and provide a consistent source of heat throughout the cook.
Pros and Cons of the Snake Method
Advantages of Using the Snake Method
- Long cooks: The Snake Method allows for cooking times of up to 16 hours without the need to add fuel.
- Fuel efficiency: This method requires less charcoal compared to other grilling techniques, making it cost-effective.
- Temperature control: The snake pattern helps maintain stable cooking temperatures for extended periods, ensuring consistent results.
Disadvantages of Using the Snake Method
- Limited cooking area: The length of the snake determines the available cooking space. The longer the snake, the smaller the available cooking area.
- Requires planning: Building the charcoal snake and maintaining consistent temperature levels require some practice and attention.
Preparing the Meat
Before starting with the Snake Method, it is important to properly prepare the meat for the low and slow cooking process. Choose a cut of meat that is suitable for slow cooking, such as ribs, brisket, or pork shoulder. Season the meat with your desired spices and let it rest to allow the flavors to penetrate the meat. You can also use a heat deflector, such as a piece of foil, to prevent the side of the meat closest to the coals from burning.
Building the Charcoal Snake
To begin, select the desired type of charcoal, either charcoal briquettes or lump charcoal. While lump charcoal burns faster, it provides better flavor. Arrange the charcoal in a snake-like pattern, with one layer piled on top of another. Aim for a thickness of four coals to achieve optimal temperature control (110-130°C or 225-270°F). This thickness can be adjusted by adding or removing coals as needed.
Adding Smoking Wood and Drippings Tray
To enhance the flavor of your meat, select smoking wood chips or chunks. Place the wood pieces along the length of the charcoal snake to generate a light smoke as the meat cooks. Additionally, using a drippings tray under the meat can catch drippings and help keep the cooking environment moist. You can even add hot water to the tray to further enhance moisture retention during the cook.
Adding Hot Coals to Start the Snake
To initiate the slow burn, add a dozen hot coals to the start of the snake. Ensure the hot coals overlap with the unburnt portion of the snake to ensure a smooth and continuous burn. This initial arrangement should sustain the burn for approximately 10 hours, providing enough heat for an extended low and slow cook.
Placing the Tray and Heating the Coals
Once the coals are added, place the drippings tray back into the BBQ. If desired, add hot water to the tray for added moisture during the cooking process. Afterward, replace the charcoal grate and close the BBQ lid. Allow the temperature inside the grill to stabilize for about 20 minutes before placing the meat on the cooking grate.
Adjusting the Temperature
To regulate the cooking temperature, utilize the top vent of the BBQ. By adjusting the top vent, you can increase or decrease the airflow and subsequently control the heat inside the grill. It is generally recommended to leave the bottom vent fully open to maintain proper combustion and ensure a steady supply of oxygen for the burning charcoal.
Putting the Ribs on the BBQ
Once the desired temperature is reached and stabilized, it is time to place the seasoned ribs or other meat on the cooking grate. If using a heat deflector, ensure it is properly positioned to protect the meat closest to the coals. Then, place the lid back on the BBQ and rotate it to position the vents and thermometer away from the direct heat of the coals. This will ensure accurate temperature readings and prevent potential damage to the equipment.
Monitoring the Temperature and Adjusting as Needed
Throughout the cooking process, it is important to monitor the temperature inside the grill. Check the temperature every couple of hours to ensure it is within the desired range. If temperature adjustments are necessary, use the top vent to regulate the airflow. Continuously adjusting the top vent can help fine-tune the temperature and maintain consistency throughout the cook.
Conclusion
The Snake Method is an excellent technique for achieving low and slow cooking on a charcoal BBQ kettle. While it requires some practice and attention, the benefits of long cooks, fuel efficiency, and temperature control make it an attractive option for BBQ enthusiasts. By properly preparing the meat, building the charcoal snake, and adjusting the temperature, you can achieve delicious and tender results with minimal effort. So give the Snake Method a try on your next BBQ session and enjoy the flavors of slow-cooked perfection!
