Whether you’re a vegetarian or just looking to add more plant-based options to your barbecue menu, finding the right seasonings can make all the difference in creating mouthwatering dishes. In this article, we’ll explore a selection of top-rated seasonings that are perfect for enhancing the flavors of vegetarian BBQ dishes. From smoky spices to tangy blends, these seasonings are sure to elevate your next cookout and impress both meat-lovers and veggie enthusiasts alike. So get ready to fire up the grill and discover the secret to achieving delicious grilled veggies and plant-based proteins that will have everyone coming back for seconds.
Smoky Seasonings
Paprika
Paprika is a versatile spice that adds a smoky and slightly sweet flavor to your vegetarian BBQ dishes. It comes in various varieties such as sweet, smoked, and hot, allowing you to choose the level of heat you prefer. Paprika is made from ground dried peppers and is a key ingredient in many dishes, including Hungarian goulash and Spanish paella. Sprinkle some paprika on your grilled vegetables or tofu for a burst of smoky goodness.
Chipotle Powder
Chipotle powder is derived from dried and smoked jalapeno peppers. It has a deep, smoky flavor with a moderate level of heat, making it perfect for adding a spicy kick to your vegetarian BBQ dishes. Not only does chipotle powder provide a delicious smokiness, but it also lends a subtle sweetness to your food. Use it to season your veggie burgers, grilled corn on the cob, or tofu skewers for a bold and flavorful smoky taste.
Liquid Smoke
If you want to infuse your vegetarian BBQ dishes with a rich smoky flavor but don’t have access to a grill, liquid smoke is the perfect solution. It is made by condensing the smoke from burning wood, capturing the essence of smokiness in a convenient liquid form. Simply add a few drops of liquid smoke to your marinades, sauces, or dressings to impart a distinct campfire flavor. Whether you’re making vegan pulled “pork” sandwiches or smoked tempeh, liquid smoke can elevate your BBQ game.
Smoked Paprika
Smoked paprika, also known as pimenton, is made from peppers that have been smoked and dried before being ground into a fine powder. This seasoning adds a robust and deep smoky flavor to your vegetarian BBQ dishes. It is commonly used in Spanish cuisine, particularly in dishes like chorizo and paella. Sprinkle some smoked paprika on your grilled vegetables or mix it into your marinades to add a touch of smokiness that will have you coming back for seconds.
Mesquite Seasoning
Mesquite seasoning is a blend of spices that mimics the distinctive flavor of mesquite wood smoke. It typically contains a combination of garlic, onion, paprika, chili powder, and other herbs and spices. Mesquite seasoning adds a bold and smoky flavor to your vegetarian BBQ dishes, whether you’re grilling tofu, seitan, or vegetables. It pairs particularly well with Mexican-inspired dishes like fajitas or tacos. Add a sprinkle of mesquite seasoning to your favorite BBQ recipes to enjoy a finger-licking smoky taste.
Herb and Spice Blends
Italian Seasoning
Italian seasoning is a classic blend of herbs such as basil, oregano, thyme, and rosemary. This versatile seasoning can enhance the flavors of your vegetarian BBQ dishes with its fragrant and earthy taste. Whether you’re grilling zucchini, eggplant, or portobello mushrooms, sprinkling some Italian seasoning will transport you to the picturesque hills of Tuscany. You can also mix it into your marinades, dressings, or dips for a burst of herbaceous goodness.
Herbes de Provence
Originating from the Provence region in France, herbes de Provence is a blend of dried herbs that typically includes rosemary, thyme, savory, basil, fennel seeds, and lavender flowers. This aromatic seasoning adds a touch of sophistication to your vegetarian BBQ dishes, infusing them with a harmonious blend of flavors. Sprinkle some herbes de Provence on grilled tomatoes, potatoes, or veggie kebabs for a taste of the French countryside.
Za’atar
Za’atar is a Middle Eastern spice blend that combines dried herbs like thyme, oregano, and marjoram with sesame seeds, sumac, and salt. This fragrant and tangy seasoning adds a unique flavor profile to your vegetarian BBQ dishes. Whether you’re grilling pita bread, cauliflower, or tofu, za’atar can take your dishes to the next level. Its versatility extends beyond BBQ, as you can also use it as a topping for salads or a seasoning for roasted vegetables.
Cajun Seasoning
Cajun seasoning is a bold and flavorful blend of spices commonly used in Louisiana cuisine. It typically includes ingredients like paprika, cayenne pepper, garlic powder, onion powder, and dried herbs like thyme and oregano. This zesty seasoning can add a spicy kick to your vegetarian BBQ dishes, whether you’re grilling tofu “blackened” style or spicing up your corn on the cob. Let the Cajun flavors transport you to the vibrant streets of New Orleans.
Mexican Spice Blend
A Mexican spice blend is a must-have for any vegetarian BBQ enthusiast looking to infuse their dishes with south-of-the-border flair. This flavorful blend typically includes chili powder, cumin, paprika, garlic powder, and oregano. Whether you’re grilling bell peppers, sweet potatoes, or tempeh, adding a sprinkle of Mexican spice blend will bring a burst of savory and slightly smoky flavors to your dishes. Use it in your marinades, rubs, or as a seasoning for roasted vegetables.
Citrus Flavors
Lemon Pepper
Lemon pepper is a zesty seasoning that combines the brightness of lemons with the heat of black pepper. It adds a tangy and mildly spicy flavor to your vegetarian BBQ dishes, making it an excellent choice for grilled vegetables, tofu, or even plant-based seafood alternatives. The combination of citrusy acidity and peppery heat can awaken your taste buds and elevate your BBQ experience.
Lime Zest
Lime zest refers to the grated outer skin of a lime, which is highly fragrant and imparts a bright and zingy flavor. Adding lime zest to your marinades, dressings, or BBQ sauce can bring a refreshing and citrusy twist to your vegetarian dishes. It pairs exceptionally well with grilled fruits like pineapple or watermelon, as well as with vegetables like asparagus or zucchini. Sprinkle some lime zest on your grilled creations for a burst of tangy goodness.
Orange Peel
Orange peel, also known as orange zest, is the outermost layer of the orange skin. It is packed with aromatic oils that add a sweet and slightly bitter flavor to your vegetarian BBQ dishes. Grate some orange peel and include it in your marinades or glazes for a citrusy touch. It works particularly well with grilled carrots, butternut squash, or even tofu skewers. Let the vibrant and refreshing taste of orange peel take your BBQ dishes to new heights.
Citrus Herb Seasoning
Citrus herb seasoning brings together the best of both worlds: the brightness of citrus flavors and the aromatic depth of various herbs. This versatile seasoning often includes a combination of dried herbs such as thyme, rosemary, and parsley, along with citrus elements like lemon or orange zest. Sprinkle some citrus herb seasoning on grilled vegetables, veggie kebabs, or even stir it into your BBQ marinades for a burst of tangy and herbaceous flavors.
Tropical Fruit Blend
A tropical fruit blend is an exotic combination of dried fruits, spices, and herbs that can add a unique twist to your vegetarian BBQ dishes. This blend may include ingredients like mango, pineapple, papaya, coconut, and spices such as cinnamon, ginger, or cardamom. Sprinkle some tropical fruit blend on grilled plantains, tofu skewers, or even salads to transport your taste buds to a tropical paradise. The sweet and fruity flavors will make your vegetarian BBQ a truly memorable experience.