Grilled BBQ Chicken Pizza: A Flavor Explosion by Chef Jeff Jackson
Hey there, grill masters and backyard chefs! Are you ready to level up your BBQ game this season? If you’ve ever thought about combining your love of pizza with the smoky goodness of grilled BBQ chicken, then you’re in for a treat. Today, we’re diving into Smith’s Chef Jeff Jackson’s irresistible recipe for Grilled BBQ Chicken Pizza – a dish that brings together the best of both worlds.
Introduction: Where BBQ Meets Pizza Perfection
Imagine biting into a slice loaded with tender BBQ chicken, sweet corn kernels, and a crisp, charred crust that’s been kissed by the grill. It’s like your favorite summer BBQ and family pizza night had a delicious, smoke-infused love child! In this post, I’ll walk you through creating this viral-worthy recipe, answer some burning BBQ FAQs, and share insider secrets to make your Grilled BBQ Chicken Pizza an instant hit at your next cookout.
Ingredients Breakdown
Before you fire up your grill, here’s a quick rundown of what you’ll need:
| Ingredient | Amount/Notes |
|---|---|
| Deli Pizza Dough Ball | 1 ball, at room temperature |
| Chicken Tenders | 6 pieces (trimmed and pounded thin) |
| Corn on the Cob | 2 ears (cut into rounds of kernels) |
| Green [Ingredient] | 1 bunch (we recommend fresh basil or arugula for topping) |
| BBQ Sauce | Your favorite brand or homemade blend |
| Cheeses | Mozzarella and cheddar for a melty finish |
| Optional Extras | Sliced red onions, bell peppers, and a squirt of lime |
Insert image of the assembled ingredients here.
Step-by-Step Grilled Greatness
Let’s break down the process:
- Prep Your Dough: Let the pizza dough ball rest at room temperature for at least 30 minutes for easy stretching. Roll it out on a floured surface to your desired thickness.
- Marinate & Grill the Chicken: Brush the chicken tenders with your favorite BBQ sauce and lightly season with salt and pepper. Grill over medium heat until fully cooked and slightly charred – about 4-5 minutes per side.
- Char the Corn: Grill the corn on the cob until it gets beautiful grill marks, then slice the kernels off for a burst of sweetness over your pizza.
- Assemble: Spread a thin layer of BBQ sauce over the dough, add a mix of cheeses, and then evenly distribute the grilled chicken, corn kernels, and optional veggies. Top with fresh greens once off the grill.
- Final Grill: Place the pizza back on the grill in a pizza bag or a cast-iron pan. Cover and cook until the cheese has melted and the crust achieves that perfect smoky crisp.
Frequently Asked Questions
- Can I use pre-cooked chicken? Yes, but fresh grilled chicken will provide that authentic charred flavor that makes this recipe a standout!
- What can I substitute for the green garnish? While basil or arugula is recommended, feel free to use spinach or even a sprinkle of fresh cilantro based on your taste preference.
- How do I avoid a soggy crust? Ensure your dough is at room temperature and grill on high direct heat for a short time to crisp up the bottom.
Why This Recipe is a Game-Changer
This dish isn’t just about great taste; it’s about creating memories. Every bite layers smoky grill flavor, tender chicken, sweet corn, and melty cheese, making it perfect for summer parties and family gatherings. Plus, it’s versatile enough to tweak with your favorite ingredients, ensuring every cookout remains uniquely yours.
Conclusion: Get Ready to Grill and Thrill!
There you have it – Chef Jeff Jackson’s Grilled BBQ Chicken Pizza, reimagined for your next BBQ session. Whether you’re a budding grill master or a seasoned pit boss, this recipe is sure to spark conversation and cravings at your table. So fire up your grill, experiment with flavors, and share your creations with friends and family.
Ready to transform your BBQ game? Give this recipe a try and let your taste buds revel in the smoky, savory magic. Don’t forget to comment below with your flavorful twists and share this post with fellow food enthusiasts!
Insert image of the finished Grilled BBQ Chicken Pizza here.
For more delicious recipes and grilling tips, visit our BBQ Chef News USA page.