[matched_content] foreign [Music] For a while now, I’ve been talking about smoking ribs, and the time has finally come. Let’s get ready to smoke some ribs! Here’s what we’re going to do: light up the grill and pour in the pellets. We’re using Kingsford 100% hardwood pellets for that authentic flavor.
Before we get started, we need to prep the ribs. I like to remove the membrane by grabbing it with a paper towel and pulling it off. Once that’s done, we’ll trim any excess fat off the ribs.
Next, we’ll use a binder like mustard or Worcestershire sauce to help the rub stick to the meat. I’m using my special B series rub for that extra kick of flavor. We’ll season the ribs generously and let them sit for a bit.
Now, it’s time to smoke the ribs. We’ll place them on the grill and let them cook low and slow for a few hours. After a while, we’ll spritz them with a mixture of apple juice and water to keep them moist.
After a couple of hours, we’ll wrap the ribs in foil and continue cooking them until they’re tender. Finally, we’ll finish them off with a glaze of barbecue sauce or a dry rub, depending on your preference.
After a quick trip back to the grill, the ribs are ready to be enjoyed. Grab a rib, slather it with sauce, and dig in. The flavor of the Kingsford pellets and the delicious rub will have you coming back for more. Enjoy!