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–+ servings

Authentic Eastern NC BBQ Sauce

This traditional Eastern North Carolina vinegar sauce requires zero cooking and comes together in minutes. The beauty lies in its simplicity – just high-quality vinegar, a hint of brown sugar, and the perfect amount of heat. Let it rest for maximum flavor development, then drizzle it over smoked pork for that authentic Carolina experience!
Print Recipe
Prep Time 5 minutes
Total Time 1 day 5 minutes
Servings: 32 servings
Course: Condiment
Cuisine: American
Calories: 4
Ingredients Method Nutrition

Ingredients
  

  • 2 cups white vinegar
  • 1 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon hot pepper sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Method
 

  1. Measure and combine white vinegar and cider vinegar in a mason jar or bottle that has a tight-fitting lid.
  2. Add brown sugar, cayenne pepper, hot pepper sauce, salt, and black pepper to the vinegar mixture.
  3. Secure the lid tightly and shake vigorously until the brown sugar has mostly dissolved.
  4. Allow the sauce to rest at room temperature for at least 30 minutes before using, though ideally, refrigerate for 24 hours to let flavors fully develop.
  5. Shake well before each use to redistribute spices.

Nutrition

Calories: 4kcalCarbohydrates: 1gSodium: 76mgSugar: 1g
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