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–+ servings

Authentic Eastern North Carolina BBQ Sauce

This classic Carolina vinegar BBQ sauce requires no cooking and comes together in minutes with just a few pantry staples. The combination of white vinegar, apple cider vinegar, brown sugar, and cayenne creates that signature tangy-spicy flavor that eastern North Carolina is known for.
Print Recipe
Prep Time 5 minutes
Total Time 1 day 5 minutes
Servings: 32 servings
Course: Condiment
Cuisine: American, Southern
Calories: 4
Ingredients Method Nutrition

Ingredients
  

  • 1 cup white vinegar
  • 1 cup apple cider vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon cayenne pepper adjust to taste
  • 1 tablespoon hot pepper sauce like Texas Pete or Frank's RedHot
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Method
 

  1. Combine the white vinegar and apple cider vinegar in a clean glass jar or bottle with a tight-fitting lid.
  2. Add the brown sugar, cayenne pepper, hot sauce, salt, and black pepper to the jar.
  3. Secure the lid tightly and shake vigorously until all ingredients are well combined and the sugar has dissolved.
  4. Let the sauce rest at room temperature for at least 30 minutes before using, but ideally refrigerate for 24 hours to allow the flavors to fully meld.
  5. Shake well before using as the spices may settle.

Nutrition

Calories: 4kcalCarbohydrates: 1gSodium: 76mgSugar: 1g
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