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–+ servings

Best BBQ Dry Rub Recipe

This go-to BBQ rub is ideal for all your grilling, smoking, and broiling needs. Whip it up in less than 5 minutes with pantry and spice-shelf staples for instant flavor enhancement.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 20 servings
Course: Spice Mix
Cuisine: American
Calories: 66
Ingredients Method Nutrition

Ingredients
  

  • ½ cup packed brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon ground black pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon ground cumin

Method
 

  1. Gather all your ingredients and measuring tools.
  2. In a medium bowl, combine brown sugar, kosher salt, paprika, garlic powder, onion powder, chili powder, and black pepper.
  3. Add dried oregano, dried thyme, cayenne pepper, and ground cumin.
  4. Mix thoroughly with a whisk or fork, breaking up any clumps of brown sugar.
  5. Store in an airtight container like a mason jar or spice container.

Nutrition

Calories: 66kcalCarbohydrates: 15gProtein: 2gFat: 1gSodium: 888mgFiber: 3gSugar: 10g
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