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–+ servings

Broiled BBQ Pork Chops

Juicy broiled pork chops coated with a tangy homemade BBQ sauce that caramelizes beautifully under the broiler for a quick and delicious weeknight dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 183
Ingredients Method Nutrition

Ingredients
  

  • 6 boneless pork chops about 1-inch thick
  • 3/4 cup ketchup
  • 1/4 cup water
  • 2 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your broiler. Position the oven rack about 6 inches from the heating element.
  2. In a medium saucepan, combine ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and black pepper.
  3. Bring the sauce mixture to a boil over medium heat, stirring occasionally.
  4. Reduce heat to low and simmer for about 5 minutes until the sauce is slightly thickened.
  5. Set aside half of the BBQ sauce for serving later.
  6. Pat the pork chops dry with paper towels and place them on a broiler-safe pan or baking sheet.
  7. Brush the pork chops generously with the remaining BBQ sauce on both sides.
  8. Broil for 4-5 minutes on the first side.
  9. Flip the pork chops, brush with more sauce, and broil for another 4-5 minutes until the internal temperature reaches 145°F (63°C).
  10. Allow the pork chops to rest for 3 minutes before serving with the reserved sauce.

Nutrition

Calories: 183kcalCarbohydrates: 10gProtein: 24gFat: 5gSaturated Fat: 2gCholesterol: 59mgSodium: 816mgSugar: 9g
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