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–+ servings

Carolina-Style Vinegar Based BBQ Sauce

This authentic vinegar based BBQ sauce brings the classic Carolina flavor to your table with minimal effort. The perfect balance of tangy cider vinegar, sweet brown sugar, and spicy pepper flakes creates a mouthwatering sauce that cuts through the richness of pulled pork, enhances grilled chicken, or adds zip to any barbecue creation.
Print Recipe
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Calories: 11
Ingredients Method Nutrition

Ingredients
  

  • 2 cups apple cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon red pepper flakes
  • 1/2 teaspoon cayenne pepper

Method
 

  1. In a medium bowl, combine apple cider vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper.
  2. Whisk ingredients thoroughly until the sugar and salt completely dissolve.
  3. Transfer mixture to a clean jar or bottle with a tight-fitting lid.
  4. Allow sauce to sit at room temperature for 4 to 8 hours so flavors can meld together.
  5. Shake well before using.

Nutrition

Calories: 11kcalCarbohydrates: 2gSodium: 699mgSugar: 1g
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