Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup. If you have a baking rack, place it on top of the sheet for crispier results.

Ensure your chicken wings are completely thawed and pat them dry with paper towels. This step is crucial for achieving crispy skin.

Place the wings in a large mixing bowl and drizzle with olive oil. If using the optional seasonings, sprinkle them over the wings now. Toss until all wings are evenly coated.

Arrange the wings in a single layer on your prepared baking sheet, leaving a little space between each piece to ensure even cooking.

Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and the internal temperature reaches 165°F (74°C).

Remove the wings from the oven and brush generously with about half of your BBQ sauce, making sure to coat all sides.

Return to the oven and bake for an additional 10-15 minutes until the sauce begins to caramelize.

For an extra layer of flavor, remove the wings again, brush with the remaining BBQ sauce, and bake for a final 5-10 minutes until sticky and glossy.

Allow the wings to rest for 5 minutes before serving. This helps the sauce set and the flavors to develop.