Ingredients
Method
- Preheat your oven to 375°F (190°C). Line a baking dish with aluminum foil for easier cleanup.
- In a small bowl, mix together olive oil, minced garlic, paprika, onion powder, salt, pepper, and cayenne (if using).
- Pat the chicken breasts dry with paper towels. This helps the seasoning stick better and promotes browning.
- Rub the spice mixture all over the chicken breasts, making sure to get some under the skin for maximum flavor.
- Place the seasoned chicken breasts in the prepared baking dish, skin side up, leaving a little space between each piece.
- Bake for 25 minutes to get the chicken started cooking.
- Remove from oven and brush each chicken breast generously with BBQ sauce. Return to the oven.
- Bake for another 15 minutes, then brush with another layer of BBQ sauce.
- Continue baking for 5-10 more minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the BBQ sauce is sticky and caramelized.
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Nutrition
Calories: 476kcalCarbohydrates: 23gProtein: 58gFat: 15gSaturated Fat: 4gCholesterol: 163mgSodium: 937mgSugar: 16g
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