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–+ servings

Homemade Bourbon BBQ Sauce

Transform your grilling game with this irresistible bourbon BBQ sauce that perfectly balances smoky, sweet, and tangy flavors. With generous amounts of smooth bourbon whiskey, rich brown sugar, and savory spices, this homemade sauce will elevate ribs, chicken, brisket, or anything that hits your grill.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 32 servings
Course: Sauce
Cuisine: American
Calories: 53
Ingredients Method Nutrition

Ingredients
  

  • ¾ cup quality bourbon whiskey
  • 4 cloves garlic minced
  • 1 medium onion finely diced
  • 2 cups ketchup
  • ⅓ cup apple cider vinegar
  • ¼ cup Worcestershire sauce
  • ½ cup packed brown sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon liquid smoke optional but recommended
  • 2 teaspoons smoked paprika
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt

Method
 

  1. In a large skillet over medium heat, combine bourbon, garlic, and onion. Simmer until the onion becomes translucent and fragrant, about 10 minutes.
  2. Add ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, maple syrup, and liquid smoke (if using). Stir to combine thoroughly.
  3. Mix in smoked paprika, black pepper, cayenne pepper, and salt. Stir well to ensure all ingredients are fully incorporated.
  4. Reduce heat to low and simmer uncovered for 20-25 minutes, stirring occasionally to prevent sticking. The sauce will thicken as it reduces.
  5. Remove from heat and let cool slightly. For a smoother consistency, transfer to a blender and pulse until desired smoothness is achieved (optional).
  6. Allow the sauce to cool completely before transferring to airtight containers or mason jars.

Nutrition

Calories: 53kcalCarbohydrates: 8gFat: 1gSodium: 297mg
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