Ingredients
Method
- Gather all ingredients and measure them out for easier preparation.
- In a medium saucepan, combine the ketchup, honey, and brown sugar. Stir until well mixed.
- Add the apple cider vinegar, Worcestershire sauce, dijon mustard, and liquid smoke. Stir to combine.
- Mix in the garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before transferring to a jar or container.
- Allow the sauce to cool completely before storing in the refrigerator.
Nutrition
Calories: 65kcalCarbohydrates: 17gSodium: 243mgSugar: 15g
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