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How to Smoke the Juiciest BBQ Brisket: A Step-by-Step Guide

How to Smoke the Juiciest BBQ Brisket: A Step-by-Step Guide

Learn how to smoke a juicy, tender BBQ brisket with a flavorful spice rub, slow smoking method, and expert tips for perfect bark and smoky flavor every time.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Method Nutrition

Ingredients
  

  • 1 large beef brisket about 12 pounds, trimmed
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 3 cups wood chips
  • 1 cup apple cider vinegar

Method
 

  1. Trim the brisket of excess fat, leaving about 1/4 inch. Pat dry and apply the dry rub generously on all sides. Let rest at room temperature.
  2. Soak wood chips in water for at least 30 minutes, then drain.
  3. Preheat smoker to 225°F and maintain a steady temperature.
  4. Place brisket fat side up on smoker grate. Add wood chips and smoke for about 8 hours until internal temperature reaches 195°F.
  5. Remove brisket, wrap tightly in foil, and rest for at least 1 hour.
  6. Slice against the grain and serve with your favorite BBQ sides or sauce.

Nutrition

Calories: 650kcalCarbohydrates: 5gProtein: 45gFat: 50g
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