Ingredients
Method
- Prepare your grill for direct medium-high heat (around 400-450°F).
- Using kitchen shears, cut through the top shell of each lobster tail lengthwise, stopping at the tail fin. Be careful not to cut through the bottom shell.
- Gently spread the shell open and carefully loosen the meat from the shell, keeping it attached at the tail end. Lift the meat slightly and let it rest on top of the shell (butterfly style).
- In a small bowl, whisk together the melted butter, lemon juice, minced garlic, paprika, salt, and pepper to create your marinade.
- Brush the lobster meat generously with the marinade, ensuring it gets into all the crevices.
- Allow the lobster to marinate for about 10 minutes while your grill heats up.
- Place the lobster tails on the grill, meat side down, and cook for approximately 5 minutes until light grill marks appear.
- Flip the tails over so they're shell side down, brush with additional marinade, and continue grilling for another 3-5 minutes. The lobster meat should turn opaque white throughout and reach an internal temperature of 140-145°F.
- Remove from the grill and brush with the remaining butter mixture.
- Sprinkle with fresh parsley and serve immediately with lemon wedges.
Nutrition
Calories: 742kcalCarbohydrates: 4gProtein: 44gFat: 61gSaturated Fat: 11gCholesterol: 169mgSodium: 2036mg
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